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Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies: A Delightful Treat

Enjoy the sweet nostalgia of Blueberry White Chocolate Chip Cookies, a delightful treat that combines tart blueberries with creamy white chocolate.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Granulated Sugar Adjust for taste.
  • 1/2 cup Butter (softened) Room temperature.
  • 1 large Egg Acts as a binding agent.
  • 1 teaspoon Vanilla Extract Enhances flavors.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 teaspoon Baking Soda Make sure it's fresh.
  • 2 cups All-Purpose Flour Gluten-free flour can be substituted.
  • 1 cup White Chocolate Morsels Adds creamy sweetness.
  • 1 cup Fresh Blueberries Ensure they are firm and plump.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • hand mixer
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Blueberry White Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together granulated sugar and softened butter until light and fluffy.
  3. Beat in one egg, vanilla extract, salt, and baking soda until thoroughly combined.
  4. Gradually add flour, stirring gently until a soft dough forms.
  5. Fold in white chocolate morsels and fresh blueberries, being careful not to crush them.
  6. Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden brown and centers are slightly soft.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for freshness. These cookies can last up to 3 days at room temperature or 5 days in the fridge.

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