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Blueberry Buttermilk Pancake Casserole

Blueberry Buttermilk Pancake Casserole for Cozy Mornings

This Blueberry Buttermilk Pancake Casserole offers an easy and delicious breakfast option that your entire family will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Swap with gluten-free flour for a gluten-free version.
  • 1 cup Sugar Feel free to reduce for a lighter touch.
  • 2 tablespoons Baking Powder Ensure it's fresh for best results.
  • 1 teaspoon Baking Soda Balances acidity in buttermilk.
  • 1 teaspoon Salt Enhances flavors.
  • 2 cups Buttermilk Substitute with almond milk and lemon juice for dairy-free.
  • 3 large Eggs Bind and add richness.
  • 1/2 cup Melted Butter Replace with vegetable oil if desired.
  • 1 teaspoon Vanilla Extract Elevates the flavor.
  • 2 cups Blueberries Use fresh or frozen.

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk until light and airy.
  3. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth and creamy.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold the blueberries into the batter carefully.
  6. Pour the batter into the prepared baking dish, spreading it evenly.
  7. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
  8. Let the casserole rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Mixing the batter gently will ensure a light and fluffy result. Reserve some blueberries to sprinkle on top before baking.

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