Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan.
- In a blender, combine cottage cheese, rolled oats, egg, honey (or maple syrup), vanilla extract, lemon zest, baking powder, and salt; blend until smooth.
- Pour the blended batter into a mixing bowl and gently fold in the blueberries.
- Let the mixture sit for 5 minutes to firm up.
- Fill each greased muffin cup with the batter, about 3/4 full.
- Bake for 18-22 minutes until golden and slightly firm to the touch.
- Cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Use fresh ingredients for the best flavor and follow cooling tips for optimal texture.
