Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan by greasing it lightly.
- In a mixing bowl, blend cottage cheese, rolled oats, egg, honey, vanilla extract, lemon zest, baking powder, and salt until smooth.
- Gently fold in fresh or frozen blueberries using a spatula.
- Let the batter rest for about 5 minutes to absorb moisture.
- Fill each muffin cup about ¾ full with the batter.
- Bake for 18 to 22 minutes until golden on top.
- Cool for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
These bites are perfect for healthy snacking and meal prep. They can be served with whipped cottage cheese or as part of a brunch spread.