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–+ servings
Blue Moon Ice Cream

Blue Moon Ice Cream: A Fun and Creamy Homemade Treat

Blue Moon Ice Cream is a playful dessert that combines raspberry and lemon flavors for a delightful homemade treat.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Whole Milk Substitution: Use 2% milk for a lighter option.
  • 1.5 cups Heavy Whipping Cream Note: Do not substitute with light cream for best results.
  • 0.5 cup Sugar Note: Can use honey or maple syrup, but sweetness may vary.
  • 3 teaspoons Vanilla Pudding Mix Note: You can use cornstarch as a thickener.
  • 1 teaspoon Vanilla Extract Substitution: Almond extract for a different flavor profile.
For the Flavor
  • 1 teaspoon Raspberry Extract or Raspberries Note: Fresh raspberries can be used interchangeably.
  • 1 teaspoon Lemon Extract Note: Fresh lemon juice can be used, but flavor intensity may vary.
For the Fun Color
  • 0.5 teaspoon Blue Food Coloring Note: Adjust the amount to achieve your desired vibrancy.

Equipment

  • Ice Cream Maker
  • Medium Saucepan
  • Airtight container

Method
 

Preparation
  1. Warm the Milk: In a medium saucepan, heat 1 cup of whole milk over medium heat until hot but not boiling, about 5 minutes.
  2. Combine Ingredients: Once warm, add ½ cup of sugar and ¼ tsp salt, stirring until dissolved. Then mix in 1½ cups of heavy whipping cream, 1 tsp vanilla extract, 3 tsp pudding mix, 1 tsp raspberry extract, and 1 tsp lemon extract.
  3. Add Color: Mix in ½ tsp of blue food coloring until the color is evenly dispersed.
  4. Chill the Mixture: Pour into an airtight container and chill in the refrigerator for at least 2 hours.
  5. Churn the Ice Cream: Follow your ice cream maker’s instructions to churn until it reaches a soft-serve consistency, about 20-30 minutes.
  6. Serve and Enjoy: Scoop into bowls or cones and serve immediately or freeze for a firmer consistency.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 29gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 60mgSodium: 50mgPotassium: 200mgSugar: 24gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 0.1mg

Notes

Ensure the mixture is completely chilled before churning for the creamiest texture. Use high-quality ingredients for the best flavor.

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