Blackberry Balsamic & Brie Grilled Cheese Bliss for Lunch

A delightful gourmet twist on the classic comfort food with the rich taste of Blackberry Balsamic & Brie.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 410

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 slices Rustic Bread Sourdough or ciabatta recommended

For the Filling

8 oz Brie Cheese Remove rind before using
1 cup Fresh Blackberries Essential for the sauce

For the Sauce

2 tbsp Balsamic Vinegar
1 tbsp Honey
1 pinch Salt
1 pinch Freshly Cracked Black Pepper

For Cooking

2 tbsp Unsalted Butter Softened

Optional Garnish

4 leaves Fresh Basil Leaves Optional for garnish

Equipment

skillet
Saucepan

Method

Preparation

Preheat a skillet or griddle over medium heat for 3-5 minutes.
In a small saucepan, combine fresh blackberries, balsamic vinegar, honey, salt, and freshly cracked black pepper. Cook over medium heat, mashing blackberries, until thickened (about 5 minutes).
Spread softened unsalted butter on one side of each slice of bread.
Lay two slices of bread buttered side down. Place slices of brie on top.
Spoon the blackberry balsamic sauce over the brie.
Top with the remaining slices of bread, buttered side up, and press down gently.
Grill the sandwich for 3-4 minutes per side until golden brown and brie is melted.
Slice the sandwich diagonally and serve.
Garnish with fresh basil leaves if desired.

Nutrition

Serving: 1sandwichCalories: 410kcalCarbohydrates: 32gProtein: 12gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best results, enjoy immediately. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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