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–+ servings
Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls That Melt in Your Mouth

These Biscoff Cookie Butter Cinnamon Rolls combine the rich flavors of Biscoff spread and cinnamon for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Refrigerated Cinnamon Rolls Store-bought for convenience
  • 1 cup Biscoff Cookie Butter Star ingredient
  • 1 tablespoon Ground Cinnamon Enhances flavor
  • 1/4 cup Milk Dairy or plant-based alternative
For the Glaze
  • 1/4 cup Biscoff Cookie Butter Reserved for glaze
  • 2 tablespoons Milk Dairy or plant-based alternative

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • Parchment Paper
  • Sharp Knife
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your baking dish with parchment paper.
  2. Carefully unroll the refrigerated cinnamon rolls, keeping the dough intact.
  3. Spread a layer of Biscoff cookie butter evenly across the unrolled dough.
  4. Sprinkle ground cinnamon over the Biscoff layer evenly.
  5. Re-roll the dough tightly and pinch the seam to seal.
  6. Slice the rolled dough into even pieces, about 1 to 2 inches thick.
  7. Bake the rolls for approximately 15-20 minutes until golden brown.
  8. Prepare the glaze by combining remaining Biscoff cookie butter with milk until smooth.
  9. Drizzle the warm glaze over the baked rolls.
  10. Allow to cool slightly before serving warm.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For variation, add nuts or chocolate chips. Prep ahead for easy baking in the morning.

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