Go Back
–+ servings
Biscoff Cheesecake Protein Balls

Biscoff Cheesecake Protein Balls for a Sweet Healthy Boost

These Biscoff Cheesecake Protein Balls are a delicious way to enjoy a high-protein snack that satisfies your sweet tooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Balls
  • 1 cup oats gluten-free if desired
  • 1 scoop protein powder your favorite flavor
  • 5 cookies Biscoff cookies crushed
  • 1/2 cup nut butter almond or peanut, no-stir variety
  • 2 tablespoons sweetener honey or maple syrup, sugar-free if desired
  • 4 ounces cream cheese softened, reduced-fat optional

Equipment

  • Mixing Bowl
  • Spatula
  • measuring cups
  • measuring spoons
  • Baking tray
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine oats, protein powder, and crushed Biscoff cookies. Mix until evenly blended.
  2. In a separate bowl, add nut butter, sweetener, and softened cream cheese. Blend together until smooth.
  3. Gradually fold the dry mixture into the wet mixture until a sticky dough forms.
  4. Scoop out about 1 tablespoon of the dough and roll into a ball. Place on a parchment-lined tray.
  5. Refrigerate for at least 30 minutes to allow the protein balls to firm up.
  6. Transfer to an airtight container and store in the refrigerator for up to a week or freeze for longer storage.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 85mgPotassium: 100mgFiber: 2gSugar: 3gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Store the protein balls in an airtight container to maintain freshness. They can also be frozen for up to a month.

Tried this recipe?

Let us know how it was!