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–+ servings
BEST Ube Champorado

Best Ube Champorado: A Creamy Filipino Delight You’ll Love

Experience the unique sweetness of ube in this delightful Filipino dessert, the BEST Ube Champorado, perfect for any time of day.
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Prep Time 5 minutes
Cook Time 21 minutes
Total Time 26 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: Filipino
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Porridge
  • 1 cup Glutinous Rice Rinsed thoroughly
  • 4 cups Water
For the Ube Flavoring
  • 1 teaspoon Ube Flavoring Fresh or powdered
  • 1 cup Coconut Cream or heavy cream or non-dairy alternative
For Creaminess
  • 1 cup Evaporated Milk can swap with more coconut cream for vegan
  • ½ cup Condensed Milk adjust to your sweetness preference
For Sweetness
  • ¼ cup Brown Sugar
  • 1 pinch Salt balances sweetness

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. In a large saucepan over medium heat, combine 1 cup of rinsed glutinous rice with 4 cups of water. Bring the mixture to a boil, stirring occasionally to prevent sticking.
  2. Continue cooking the rice at a boil for about 10 minutes, stirring frequently until the rice absorbs the water and becomes tender.
  3. Lower the heat and stir in 1 teaspoon of ube flavoring, 1 cup of coconut cream, and 1 cup of evaporated milk. Stir for about 5 minutes until everything is well incorporated.
  4. Add ½ cup of condensed milk, ¼ cup of brown sugar, and a pinch of salt, stirring continuously for another 6 minutes. Ladle the warm Ube Champorado into serving bowls.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 54gProtein: 4gFat: 9gSaturated Fat: 7gCholesterol: 20mgSodium: 85mgPotassium: 300mgFiber: 1gSugar: 18gVitamin A: 3IUCalcium: 6mgIron: 10mg

Notes

Rinse rice thoroughly to eliminate excess starch and achieve a creamy texture. For leftovers, add a splash of water or milk when reheating to restore consistency.

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