Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by thinly slicing chicken thighs, place in a bowl and coat with buffalo sauce. Marinate for at least 15 minutes.
- Heat a skillet over medium-high and add oil. Cook marinated chicken for 6-8 minutes until browned and cooked through.
- In the same skillet, add sliced onions and optional peppers. Sauté for 5-7 minutes until caramelized and tender.
- Assemble the cheesesteak by filling toasted hoagie rolls with buffalo chicken and sautéed veggies.
- Preheat oven to 350°F. Top sandwiches with cheese and bake on a sheet for 5-7 minutes until cheese is melted.
- Remove from oven, let cool slightly, and serve with optional toppings as desired.
Nutrition
Notes
Customize with preferred cheeses and toppings for your taste. This dish is perfect for any occasion, from game day to weeknight dinners.