Best Buffalo Chicken Cheesesteak Made Your Way Tonight

Savor the Best Buffalo Chicken Cheesesteak, a spicy, creamy delight perfect for lunch or gatherings.

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Prep Time 15

Cook Time 20

Marinating Time 15

Total Time 50

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Chicken Breast or Thighs Cut into thin strips

For the Sauce

1 cup Buffalo Sauce Adjust to taste

For the Cheese

8 slices Provolone Cheese Can substitute with mozzarella, cheddar, or pepper jack

For the Rolls

4 pieces Hoagie Rolls Choose sturdy ones; optional whole grain or low-carb

For the Onions

1 large Sweet Onion Sauté until caramelized

For the Toppings (optional)

½ cup Pickles Dill or bread-and-butter styles
½ cup Sliced Jalapeños For extra kick
1 cup Arugula For a fresh topping

Equipment

skillet
Oven
bowl

Method

Step-by-Step Instructions

Thinly slice the chicken and coat it with buffalo sauce. Marinate for 15 minutes.
Heat olive oil in a skillet, add sweet onions (and optional bell peppers) and sauté for 8-10 minutes until caramelized.
Add the marinated chicken strips to the skillet with onions, cook for 8-10 minutes until chicken is cooked through.
Toast hoagie rolls in a skillet or an oven for 2-3 minutes until crisp.
Load the toasted rolls with the chicken mixture and top with provolone cheese. Bake at 350°F for 5-7 minutes.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 45gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 7mgCalcium: 300mgIron: 2mg

Notes

Customize with different toppings and cheeses for a personalized touch.

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