Go Back
–+ servings
Best Aguadito De Pollo

Best Aguadito De Pollo: A Heartwarming Peruvian Delight

Experience the comfort of the best Aguadito De Pollo, a nourishing Peruvian chicken soup that warms the heart and soul.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Peruvian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 pieces bone-in chicken thighs or breast meat for a leaner option
  • 6 cups chicken broth homemade or high-quality store-bought
  • 4 cloves garlic minced
  • 1 medium onion chopped
For the Rice and Vegetables
  • 1 cup short-grain rice thickens the soup
  • 2 medium carrots chopped
  • 2 medium potatoes chopped
  • 1 cup peas fresh or frozen
For the Flavor Boost
  • 1 bunch cilantro freshly chopped
  • 1 teaspoon cumin Peruvian spice
  • 1 teaspoon paprika Peruvian spice

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Best Aguadito De Pollo
  1. Prepare Ingredients: Chop carrots, potatoes, and peas into bite-sized pieces. Mince garlic and chop onion. Cut chicken into manageable pieces.
  2. Sauté Aromatics: In a pot over medium heat, sauté chopped onion and minced garlic for 4-5 minutes until translucent.
  3. Cook Chicken: Add chicken pieces in a single layer, sear for 5-7 minutes until golden brown on all sides.
  4. Add Spices: Sprinkle in cumin and paprika, stirring for about 1-2 minutes to coat chicken evenly.
  5. Add Broth & Rice: Pour in chicken broth, bring to a boil, then add rice. Reduce heat and simmer for 15-20 minutes.
  6. Incorporate Vegetables: Stir in carrots, potatoes, and peas. Simmer for another 20-30 minutes until tender.
  7. Finish with Herbs: Stir in cilantro and lime juice just before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 3000IUVitamin C: 25mgCalcium: 40mgIron: 3mg

Notes

This dish tastes even better the next day! Adjust seasoning to taste, and feel free to customize with seasonal vegetables.

Tried this recipe?

Let us know how it was!