Ingredients
Equipment
Method
Preparation Steps
- Marinate the Steak: Whisk together soy sauce, brown sugar, sesame oil, garlic, and ginger. Coat the steak and marinate in the refrigerator for 15-30 minutes.
- Cook the Rice: Prepare the rice according to package instructions, usually rinsing, boiling, and simmering for about 15 minutes.
- Cook the Steak: Heat a grill pan over medium-high heat, add oil, and cook marinated steak for 4-5 minutes per side for medium-rare.
- Make the Spicy Cream Sauce: Mix mayonnaise, Sriracha, and lime juice in a small bowl until smooth.
- Assemble the Bowls: Place rice in bowls, slice steak against the grain on top, drizzle with sauce, and garnish with green onions.
- Serve and Enjoy: Serve warm and enjoy the flavors and textures of the dish.
Nutrition
Notes
Feel free to adapt ingredients based on your preferences and dietary needs.
