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–+ servings
BBQ Brisket Melts

BBQ Brisket Melts: Your New Favorite Comfort Food Delight

BBQ Brisket Melts combine smoky brisket with melted cheese for a hearty, comforting sandwich experience.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Sourdough Bread Consider using ciabatta or whole grain for a different flavor.
For the Filling
  • 2 pounds Smoked Brisket Gradually trim excess fat before cooking for a leaner option.
  • 8 ounces Cheese (e.g., Colby Jack or Provolone) Feel free to substitute with cheddar or mozzarella for different flavor experiences.
  • 1 cup Caramelized Onions For quicker prep, consider using store-bought caramelized onions.
  • 2 tablespoons Mustard Dijon or yellow mustard can work well.

Equipment

  • Smoker
  • skillet
  • Oven
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions for BBQ Brisket Melts
  1. Trim excess fat from the smoked brisket and coat with mustard. Season and smoke at 225°F for 6-8 hours until tender.
  2. Caramelize onions in a skillet with olive oil over medium heat for 10-15 minutes until golden brown.
  3. Assemble the melts by layering brisket, caramelized onions, and cheese between two slices of sourdough bread.
  4. Toast in a skillet with butter or in an oven at 375°F for 10-15 minutes until golden brown and cheese is melted.
  5. Slice the toasted melts in half and serve warm with sides.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 40gProtein: 40gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 1000mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

These melts can be customized with different cheeses and toppings. Store leftovers in an airtight container for up to 3 days.

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