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Basil and Tofu Vermicelli

Basil and Tofu Vermicelli: A Quick, Flavor-Packed Delight

This Basil and Tofu Vermicelli is a quick, delicious vegan dish that blends Thai and Filipino flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Filipino, Thai
Calories: 209
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Vermicelli or Bean Threads Can swap with rice vermicelli or sweet potato noodles.
For the Sauces
  • 3 tbsp Soy Sauce Low sodium for healthier option.
  • 2 tbsp Vegetarian Oyster Sauce Use stir-fry sauce or soy sauce mix if unavailable.
  • 1 tbsp Coconut Sugar Brown sugar or maple syrup can be used as substitutes.
  • 1 tbsp Dark Soy Sauce Regular soy sauce works in a pinch.
  • 1 tbsp Sriracha or Chili Sauce Adjust based on spice tolerance.
For the Protein
  • 14 oz Extra Firm Tofu Press beforehand for crispiness.
For Cooking
  • 1 tbsp Neutral Oil Grapeseed or canola oil works well.
For the Vegetables
  • 1 cup Bell Pepper Any color will do!
  • 1 medium Onion Substitute with shallots or green onions.
  • 3 cloves Garlic Fresh grated ginger can be an alternative.
  • 1 cup Thai and Holy Basil Sweet basil can be a substitute.

Equipment

  • large heatproof bowl
  • Medium bowl
  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. Soak the vermicelli in a large heatproof bowl with boiling water for 8-10 minutes until tender yet al dente, then drain.
  2. Whisk together soy sauce, vegetarian oyster sauce, coconut sugar, dark soy sauce, and sriracha in a medium bowl.
  3. Press and cube the extra firm tofu. Heat neutral oil in a skillet and pan-fry tofu cubes for 6-8 minutes until golden.
  4. Sauté sliced bell pepper, chopped onion, and minced garlic in the skillet until tender, stirring in half of the fresh basil leaves.
  5. Combine soaked vermicelli noodles with tofu and vegetables in the skillet. Add the prepared sauce and stir well for another 4-5 minutes.
  6. Serve hot, garnished with remaining fresh basil leaves.

Nutrition

Serving: 1plateCalories: 209kcalCarbohydrates: 28gProtein: 11gFat: 6gSaturated Fat: 1gSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Press tofu well to achieve crispiness. Watch noodle soaking time to avoid mushiness. Use fresh herbs for better flavor.

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