Begin by patting the salmon fillets dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.

In a skillet, add the olive oil over medium-high heat until it shimmers.

Place the seasoned salmon fillets in the hot pan, skin-side down. Cook for 4-5 minutes, then flip and cook for another 2-3 minutes until properly cooked.

In a bowl, whisk mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.

Let the salmon rest for 1 minute off the heat, then drizzle with the prepared Bang Bang sauce and garnish with green onions.