Go Back
–+ servings
Bang Bang Salmon Bites

Bang Bang Salmon Bites: Quick, Crispy Treats You’ll Crave

Delight in these Bang Bang Salmon Bites, a 20-minute protein-packed treat that combines tender salmon with a creamy sweet-spicy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bang Bang Sauce
  • ½ cup mayonnaise Greek yogurt can be used for a lighter option.
  • ¼ cup Thai sweet chili sauce Provides sweetness and spice.
  • 1 tablespoon sriracha Adjust based on heat preference.
  • 1 tablespoon honey Maple syrup works as a vegan alternative.
  • ½ lime lime juice Fresh or bottled can be used.
For the Salmon Bites
  • 1 pound salmon Fresh or frozen, fully cooked.
  • ½ teaspoon cayenne pepper Optional for extra heat.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Whisk
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine ½ cup of mayonnaise, ¼ cup of Thai sweet chili sauce, 1 tablespoon of sriracha, 1 tablespoon of honey, and the juice from half a lime. Whisk thoroughly until smooth and set aside.
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place 1 pound of salmon fillets skin-side down and bake for 12-15 minutes until opaque.
  3. Once the salmon has cooled slightly, cut it into approximately 1-inch cubes. Transfer the salmon bites to a clean bowl.
  4. Pour the prepared bang bang sauce over the salmon pieces in the bowl and gently toss until evenly coated.
  5. Transfer the coated salmon bites to a serving platter and garnish as desired. Serve immediately while warm.

Nutrition

Serving: 4bitesCalories: 240kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 300mgSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Avoid overcooking the salmon for a moist and tender bite. Adjust spice levels to taste and try with various dipping sauces.

Tried this recipe?

Let us know how it was!