In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey. Whisk until smooth and creamy. Set aside.

In a shallow dish, combine all-purpose flour, garlic powder, paprika, and a pinch of salt and pepper. Mix well and set aside.

Cut the salmon fillet into bite-sized pieces. Dip each piece in the flour mixture, then in the beaten egg, and finally roll in panko breadcrumbs. Place on a plate.

In a large skillet, pour in vegetable oil and heat over medium-high until about 350°F (175°C).

Add the breaded salmon pieces in batches to the hot oil. Fry for about 2-3 minutes on each side until golden brown and crispy. Transfer to a plate lined with paper towels.

In a large bowl, add the fried salmon bites and pour over the Bang Bang sauce. Toss gently until evenly coated.

Transfer the sauced salmon bites to a serving platter. Garnish with green onions or sesame seeds if desired. Serve immediately.