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Baked Stuffed Shrimp Casserole

Baked Stuffed Shrimp Casserole: Comfort Food at Its Finest

Baked Stuffed Shrimp Casserole is a comforting and elegant dish, perfect for any occasion, featuring savory stuffing and juicy shrimp.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large raw shrimp Choose fresh for the best flavor and tenderness.
For the Stuffing
  • 1 cup Breadcrumbs Can be replaced with gluten-free breadcrumbs.
  • 2 tablespoons Fresh herbs (parsley or thyme) Feel free to substitute with dried herbs if fresh is unavailable.
  • 4 tablespoons Butter Adds richness; olive oil is a great dairy-free option.
  • optional Crabmeat Introduces extra seafood goodness and texture.
Topping (optional)
  • 1 cup Grated cheese Use your favorite cheese variety.
  • 1 cup Chopped bell peppers or onions Adds flavor and crunch to the stuffing.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C).
  2. Clean and devein the shrimp, then pat them dry.
  3. In a mixing bowl, combine the breadcrumbs, herbs, and melted butter.
  4. Stuff each shrimp with the breadcrumb mixture and arrange in a baking dish.
  5. Bake for 20-25 minutes until shrimp are pink and stuffing is golden.
  6. Cool for a few minutes before serving, and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Serve with a side of Glazed Corn Casserole or a fresh salad for a complete meal.

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