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Baked Salmon with Lemon Butter Cream Sauce

Baked Salmon with Lemon Butter Cream Sauce That's Pure Bliss

Baked Salmon with Lemon Butter Cream Sauce is a delightful dish that transforms a simple salmon fillet into a culinary experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons freshly squeezed lemon juice substitute with bottled lemon juice if necessary
  • 2 tablespoons olive oil can be replaced with melted coconut oil
  • 2 cloves minced garlic garlic powder can be used if fresh garlic is unavailable
  • 1 tablespoon old-style Dijon mustard substitute with regular mustard for a milder taste
  • 4 ounces skinless salmon fillets wild-caught salmon enhances flavor
For the Seasoning
  • 1 teaspoon ground black pepper white pepper can be used for a subtler touch
  • 1 teaspoon salt consider kosher or sea salt for better texture
For the Sauce
  • 4 tablespoons unsalted butter can be swapped for a dairy-free alternative
  • 2 cloves minced garlic omit entirely for a garlic-free version
  • 1 cup heavy cream evaporated milk is a lighter substitute
  • 2 tablespoons freshly squeezed lemon juice adds brightness, vinegar works in a pinch
  • 2 tablespoons parsley finely chopped
  • 2 slices lemon for garnish

Equipment

  • Oven
  • Medium Saucepan
  • bowl
  • Baking Sheet
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and prepare the baking sheet.
  2. In a medium-sized bowl, mix together lemon juice, olive oil, minced garlic, and Dijon mustard.
  3. Marinate the salmon fillets in the mixture for about 10 minutes.
  4. Season the salmon with ground black pepper and salt on both sides.
  5. Bake the salmon in the preheated oven for 10-15 minutes until flaky.
  6. Melt unsalted butter in a saucepan, then add minced garlic and sauté.
  7. Pour in heavy cream and bring to a gentle boil, allowing the sauce to thicken.
  8. Stir in additional lemon juice, parsley, and adjust seasoning to taste.
  9. Remove the salmon from the oven and let it rest for 5-10 minutes before serving.
  10. Serve the salmon drizzled with the sauce and garnish with lemon slices.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 4gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream if necessary.

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