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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges That Everyone Will Love

Delicious Baked Garlic Parmesan Potato Wedges are a healthier alternative to fries, offering crispy perfection and customizable flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet Potatoes or sweet potatoes
  • 2 tablespoons Olive Oil or cooking spray
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning or substitute with individual herbs
  • 1 cup Parmesan Cheese freshly grated for best results
  • to taste Salt & Pepper
For Serving
  • 1 cup Dipping Sauce like ranch or aioli (optional)

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil or cooking spray.
  2. Wash and scrub the Russet potatoes and slice them into uniform wedges; set aside.
  3. In a mixing bowl, combine olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss the potato wedges in the seasoning mixture.
  4. Arrange the seasoned wedges in a single layer on the baking sheet and bake for 30 minutes, flipping halfway through.
  5. Check for doneness after 30 minutes. If needed, bake for an additional 5-10 minutes until golden brown and crispy.
  6. Let the wedges cool slightly and serve warm, paired with your favorite dipping sauce.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 36gProtein: 5gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 320mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

For best results, use freshly grated Parmesan and avoid overcrowding the baking sheet.

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