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–+ servings
Baked French Onion Gnocchi

Baked French Onion Gnocchi: Cozy Comfort in Every Bite

Enjoy the comforting flavors of Baked French Onion Gnocchi, a delightful twist on a classic soup, perfect for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Avocado oil can be substituted.
  • 2 tablespoons Unsalted Butter Vegan butter can be used for a dairy-free version.
  • 2 large Sweet Onion Yellow onions work as an alternative.
  • 0.5 cups White Wine Can be replaced with extra beef broth.
  • 1 tablespoon Fresh Minced Thyme Substitute dried thyme, reducing amount by one-third.
  • 2 cups Beef Broth Use vegetable broth for vegetarian option.
For the Gnocchi
  • 1 pound Gnocchi Choose fresh or frozen gnocchi; gluten-free if needed.
  • Salt To taste.
  • Pepper To taste.
For the Topping
  • 1.5 cups Shredded Swiss or Gruyere Cheese Mozzarella or cheddar can also be used.
  • French Bread Toasted for serving.

Equipment

  • Large Skillet
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Caramelize the onions by heating olive oil and butter in a skillet over medium heat, then sauté sliced onions until deep golden brown for about 20-25 minutes.
  2. Deglaze the pan by adding white wine and scraping up browned bits, then add thyme and beef broth, simmering for 5 minutes.
  3. Add gnocchi to the pan, simmer gently for 5-10 minutes, seasoning with salt and pepper before continuing.
  4. Preheat oven to 400°F (200°C) and transfer the gnocchi mixture to a greased baking dish. Sprinkle cheese evenly on top.
  5. Bake for 20-25 minutes until cheese is golden and bubbly.
  6. Toast French bread slices until crispy and serve alongside the baked gnocchi, perfect for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Perfect for busy weeknights, this dish can be assembled ahead of time and baked when ready to serve.

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