Baked Cranberry Brie Bites: Holiday Joy in Every Bite

Baked Cranberry Brie Bites are a delightful appetizer combining creamy brie, tart cranberry sauce, and flaky puff pastry for a festive treat.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 18

Cooling Time 5

Total Time 43

Servings: 12 bites

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Puff Pastry Can substitute with crescent roll dough.

For the Filling

12 oz Brie Cheese Opt for double or triple-cream brie for best results.
1 cup Cranberry Sauce Both homemade and jarred work well.

Optional Enhancements

1/2 cup Candied Pecans Substitute with toasted sunflower or pumpkin seeds for nut-free option.
1 tablespoon Fresh Rosemary Use as a garnish.
1 tablespoon Honey or Maple Syrup Optional drizzle for added sweetness.

Equipment

mini muffin tin
Mixing Bowl
Rolling Pin
Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
Roll out the puff pastry on a floured surface until about 1/8 inch thick and cut into 12 squares.
Press each square into the muffin cups to form small baskets.
Place a cube of brie in each cup and top with cranberry sauce.
Sprinkle with candied pecans or a nut-free option if desired.
Bake for 15-18 minutes until golden brown and bubbly.
Cool for about 5 minutes and garnish with fresh rosemary before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Best served fresh but can be stored at room temperature for up to 2 hours. Store leftovers in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!