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Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls: Your New Favorite Cheesy Snack

Baked Broccoli Cheese Balls are a tasty and nutritious snack combining broccoli with cheese for a delightful treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 balls
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Balls
  • 2 cups finely chopped broccoli florets Finely chop for best texture and to ensure even cooking.
  • 1 cup breadcrumbs Using panko will give you extra crunch.
  • 1 cup shredded cheddar cheese Feel free to swap with your favorite melty cheese.
  • 1/2 cup grated parmesan cheese You can use Pecorino for a sharper taste.
  • 2 large eggs Use flax eggs if you're looking for a vegan alternative.
  • 1/4 cup all-purpose flour Almond flour works great for gluten-free options.
For Flavoring
  • 1 teaspoon garlic powder Fresh minced garlic can add a nice touch as well.
  • 1 teaspoon onion powder Skip it if you're sensitive to onions.
  • to taste salt Feel free to adjust based on your preferences.
  • to taste pepper
For Baking
  • 1 can cooking spray Parchment paper is another excellent alternative.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and prepare your baking sheet with parchment paper or cooking spray.
  2. Steam finely chopped broccoli for 3-5 minutes until tender-crisp, then cool slightly.
  3. In a large mixing bowl, combine the cooled broccoli, breadcrumbs, cheddar, parmesan, eggs, and flour. Stir until well combined.
  4. Add garlic powder, onion powder, salt, and pepper to the mixture, blending thoroughly.
  5. Take small portions of the mixture and roll into 1-inch balls, placing them on the baking sheet.
  6. Bake for 20-25 minutes until golden brown, optionally broiling for the last 1-2 minutes for extra crunch.
  7. Let them cool for a few minutes before serving warm with marinara or ranch dip.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Ensure the broccoli is finely chopped for an even texture, and use panko for a crispier exterior. Mix gently to avoid dense cheese balls.

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