Go Back
–+ servings
Bacon Cheddar Gnocchi Soup

Bacon Cheddar Gnocchi Soup for Cozy Nights In

This Bacon Cheddar Gnocchi Soup is a comforting and quick dish, perfect for chilly evenings and busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 oz Bacon Adds a savory, smoky flavor; substitute with turkey bacon for a lighter version.
  • 2 tbsp Butter or Olive Oil Provides a cooking fat for sautéing vegetables; choose olive oil for a healthier option.
  • 1 cup Onion Contributes sweetness and depth of flavor; shallots can serve as a milder substitute.
  • 1 cup Carrots Adds natural sweetness and texture; you can swap with celery for a different flavor profile.
  • 4 cups Chicken Broth Forms the soup base, providing depth and seasoning; substitute with vegetable broth for a vegetarian option.
For the Creaminess
  • 1 cup Heavy Cream or Half-and-Half Creates a rich, creamy texture; use coconut milk for a lighter or dairy-free version.
  • 1 cup Shredded Cheddar Cheese Provides creaminess and flavor; feel free to substitute with Gruyère or mozzarella for a different taste.
For the Gnocchi
  • 1 pkg Gnocchi The main carbohydrate that adds heartiness; consider gluten-free gnocchi if needed.

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, over medium heat, add the chopped bacon and cook until it becomes crispy, around 6-8 minutes, stirring occasionally to ensure even crispness.
  2. Once done, carefully remove the bacon with a slotted spoon and set it aside on a paper towel to absorb excess grease, leaving drippings in the pot.
  3. In the same pot, reduce the heat to medium-low and add 2 tablespoons of butter or olive oil. Toss in the diced onion and sliced carrots, sautéing for about 5 minutes.
  4. Pour in 4 cups of chicken broth while scraping the bottom of the pot. Increase the heat and bring to a gentle simmer for about 2-3 minutes.
  5. Stir in 1 cup of heavy cream along with salt, pepper, garlic powder, and thyme to taste, then gradually add the shredded cheddar cheese.
  6. Add the gnocchi to the pot and allow them to cook in the simmering broth for about 2-3 minutes, or until they float to the top.
  7. Return the crispy bacon to the pot and stir to distribute it evenly throughout the soup. Serve hot in bowls.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 18gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This soup is great for cozy nights and can be adapted for vegetarian diets easily by swapping some ingredients.

Tried this recipe?

Let us know how it was!