Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by preheating your toaster or oven to a medium setting. Slice the seedy bread into thick pieces and toast for about 4-5 minutes until golden brown.
- Once your toast is ready, take a generous scoop of the roasted beet hummus and spread it evenly over each slice.
- Next, slice the ripe avocado in half and scoop the flesh into a bowl. Mash or slice it and layer it over the hummus.
- Crumble the goat cheese over the avocado and allow it to melt slightly into the warm toppings.
- Add a handful of sprouts or microgreens, then season with flaked sea salt and freshly ground black pepper to taste.
- Your Avocado Beet Hummus Toast is now ready to be enjoyed! Serve immediately while still warm.
Nutrition
Notes
For the best experience, assemble your Avocado Beet Hummus Toast just before serving for maximum freshness.
