Go Back
–+ servings
Apricot Flaugnarde

Apricot Flaugnarde: A Cozy French Dessert for Any Occasion

Apricot Flaugnarde is an easy French dessert that beautifully combines the tartness of apricots with a custard-like texture, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 pieces Apricots Fresh fruit, can substitute with peaches or cherries.
  • 1 cup Whole Milk Can replace with almond milk for a lighter touch.
  • 1/2 cup Heavy Cream Half-and-half can be used as a lighter alternative.
  • 1 teaspoon Pure Vanilla Extract Essential for depth; bourbon can add additional flavor.
  • 2 tablespoons Rye Whiskey Can use bourbon or omit for non-alcoholic.
  • 2 pieces Eggs Vital for structure; no substitutes recommended.
  • 1/2 cup Sugar Coconut sugar provides a unique twist.
  • 1/2 cup All-purpose Flour Gluten-free flour works if needed.
  • 1 pinch Salt Enhances sweetness and overall flavor.
Optional Topping
  • 1 tablespoon Powdered Sugar For a beautiful finishing touch.

Equipment

  • 10-inch round quiche dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and butter the bottom and sides of a 10-inch round quiche dish.
  2. Wash and halve the apricots, arrange them cut side up in the quiche dish.
  3. In a mixing bowl, whisk together milk, heavy cream, vanilla extract, and eggs until frothy.
  4. Add salt and flour to the wet mixture while whisking until combined and smooth.
  5. Pour the batter over the apricots, ensuring all fruit is covered.
  6. Bake for about 30 to 35 minutes or until golden and a toothpick comes out clean.
  7. Allow to cool to room temperature, then dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Perfect for summer gatherings, this flaugnarde can be stored in the fridge for up to 2 days or frozen for up to 1 month. Reheat gently for best texture.

Tried this recipe?

Let us know how it was!