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Apple Fritter Focaccia

Apple Fritter Focaccia: Your New Favorite Sweet Treat

Apple Fritter Focaccia is a sweet treat that combines caramelized apples with a fluffy focaccia base, perfect for fall celebrations.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-purpose flour Bread flour can enhance chew.
  • 2 teaspoons Active dry yeast Instant yeast can be used (omit proofing step).
  • 1.5 cups Warm water Around 110°F (43°C).
  • 1/4 cup Olive oil Melted butter is a tasty substitution.
  • 1 teaspoon Salt Enhances flavor and balances sweetness.
For the Apple Topping
  • 3 cups Apples (Honeycrisp or Granny Smith) Diced apples bring natural sweetness.
  • 1/2 cup Brown sugar Coconut sugar is a healthier option.
  • 2 teaspoons Cinnamon Nutmeg can enhance the spice profile.
  • 2 tablespoons Butter Substitute with vegan butter for dairy-free.
For the Glaze
  • 1 cup Powdered sugar Alternative confectioner's sugar can reduce sugar content.
  • 1 teaspoon Vanilla extract Enriches the glaze with flavor.
  • 2 tablespoons Milk or cream Use dairy-free milk for a vegan choice.

Equipment

  • Mixing Bowl
  • skillet
  • sheet pan
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine warm water with active dry yeast. Let sit for 5–10 minutes until frothy.
  2. Add all-purpose flour, salt, and olive oil. Mix until a shaggy dough forms. Let rest for 5 minutes.
  3. Knead the dough for about 8 minutes until smooth and elastic.
  4. Shape the dough into a ball, place in a greased bowl, cover, and let rise for 1–2 hours until doubled in size.
  5. Melt butter and sauté diced apples with brown sugar and cinnamon for 5–7 minutes. Let cool.
  6. Preheat oven to 400°F (200°C). Press the risen dough into a greased sheet pan.
  7. Spread the cooled apple filling across the dimpled dough, pressing lightly.
  8. Bake for 22–25 minutes until golden brown and bubbling.
  9. Whisk together powdered sugar, vanilla extract, and milk to achieve a smooth glaze.
  10. Drizzle the glaze over the warm focaccia and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Store loosely covered at room temperature for up to 2 days. Can also be refrigerated or frozen for longer storage.

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