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–+ servings
Apple and Sage Turkey Meatballs

Apple and Sage Turkey Meatballs for Cozy Family Dinners

Delight in these Apple and Sage Turkey Meatballs, combining savory ground turkey and sweet apple for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Turkey
  • 1 cup Grated Apple Use a sweet variety like Fuji or Gala
  • 1/2 cup Breadcrumbs Plain or Italian
  • 1/4 cup Parmesan Cheese Grated
  • 1 large Egg Lightly beaten
  • 2 tablespoons Fresh Sage Chopped
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 tablespoons Olive Oil For searing

Equipment

  • Oven
  • skillet
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground turkey, grated apple, breadcrumbs, Parmesan cheese, egg, chopped sage, salt, and black pepper. Mix until combined.
  3. Shape the mixture into golf ball-sized meatballs, about 1 to 1.5 inches in diameter.
  4. Heat a skillet over medium-high heat, add olive oil, and sear the meatballs for about 3-4 minutes until golden brown.
  5. Transfer the meatballs to a parchment-lined baking sheet and bake for 15-20 minutes or until they reach an internal temperature of 165°F (74°C).
  6. Let the meatballs rest for a few minutes before serving.

Nutrition

Serving: 2meatballsCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

These savory meatballs pair wonderfully with a light salad or roasted vegetables for a complete meal.

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