5 Minute Air Fryer Tortilla Pizza That's Perfect for Any Craving

Make a quick and delicious 5 Minute Air Fryer Tortilla Pizza with customizable toppings and gooey mozzarella.

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Prep Time 5

Cook Time 5

Cooling Time 1

Total Time 11

Servings: 2 pizzas

Course: Snacks

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 large Flour Tortilla Can substitute with corn or gluten-free tortilla.

For the Sauce

0.25 cup Tomato Sauce or Pizza Sauce Essential for moisture and flavor.

For the Cheese

0.5 cup Shredded Mozzarella Cheese Can mix with other cheeses.

For the Toppings

0.25 cup Sliced Pepperoni or Preferred Topping Try fresh veggies, cooked chicken, or pineapple.

For Crispiness

1 tablespoon Olive Oil Can use cooking spray for a lighter option.

For Flavor Boost

0.5 teaspoon Italian Seasoning Or use fresh herbs.

To Taste

Salt Essential for flavor.
Pepper Essential for flavor.

For Garnish (Optional)

Fresh Basil Leaves Adds flavor and color.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Prepare the Tortilla: Brush one side of the tortilla with olive oil, then flip it over to add sauce and toppings.
Add the Sauce: Spread tomato sauce evenly across the un-oiled side, leaving a border for the crust.
Sprinkle the Cheese: Distribute shredded mozzarella cheese evenly over the sauce.
Arrange the Toppings: Place sliced pepperoni or chosen toppings over the cheese layer.
Season to Taste: Add Italian seasoning, salt, and pepper to enhance flavor.
Preheat the Air Fryer: Set air fryer to 400°F (200°C) and heat for about 2 minutes.
Air Fry the Pizza: Place the tortilla pizza in the air fryer and cook for 4-5 minutes until cheese is bubbly and crust is golden.
Serve and Garnish: Remove the pizza, cool for 1 minute, and garnish with fresh basil leaves if desired.

Nutrition

Serving: 1pizzaCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 600mgPotassium: 180mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This recipe is customizable with toppings and can be made gluten-free with the right tortilla choice.

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