Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the quick oats, creamy peanut butter, honey, and mini chocolate chips. Stir until evenly blended, about 2-3 minutes.
- Cover the bowl with plastic wrap and refrigerate for about 20 minutes to make the mixture less sticky.
- Remove the bowl from the refrigerator, portion out the dough, and roll it into 1-inch balls. Set aside on a baking sheet lined with parchment paper.
- Place the baking sheet in the refrigerator for at least 2-3 hours to firm up the energy balls.
- Transfer the energy balls to an airtight container. Keep in the refrigerator for up to two weeks or freeze for longer storage.
Nutrition
Notes
These energy balls are perfect for a healthy, on-the-go snack option and can be customized based on preferences or dietary needs.
