Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, add quick oats, creamy peanut butter, honey, and mini chocolate chips. Mix until fully combined, forming a sticky mixture.
- Cover the bowl with plastic wrap and place it in the refrigerator for about 20 minutes.
- Remove the mixture from the refrigerator. Using a cookie scoop, portion out the mixture into 1-tablespoon balls. Roll between palms until smooth.
- Enjoy immediately or refrigerate in an airtight container for at least 2-3 hours for a firmer texture.
Nutrition
Notes
Store energy balls in an airtight container in the refrigerator for up to 2 weeks or freeze them for longer storage.
