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30-Minute Strawberry Matcha Neapolitan Cookies

30-Minute Strawberry Matcha Neapolitan Cookies to Brighten Your Day

Delight in these 30-Minute Strawberry Matcha Neapolitan Cookies, a vibrant dessert that balances sweet and earthy flavors with an eye-catching tri-color design.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 1/2 tsp baking soda use baking powder if necessary
  • 1/2 tsp baking powder use 1/2 tsp more baking soda if unavailable
  • 1 pinch salt can be omitted for sodium-sensitive individuals
For the Dough
  • 1/2 cup unsalted butter do not substitute without compensating with additional liquid
  • 3/4 cup granulated sugar use maple syrup for a lower glycemic index
  • 1 large egg substitute with flax egg for a vegan option
  • 1 tsp vanilla extract substitute with almond extract for a different flavor
For the Flavors
  • 1/4 cup freeze-dried strawberries can replace with fresh strawberries
  • 1 tbsp matcha powder use ceremonial grade for best results

Equipment

  • Oven
  • mixing bowls
  • Whisk
  • Baking sheets
  • Parchment Paper
  • stand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. In a small bowl, sift together the flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, cream together butter and sugar for 2-3 minutes.
  4. Add the egg and vanilla extract to the mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Divide the dough into three equal portions and place in separate bowls.
  7. Mix in freeze-dried strawberries in one bowl and matcha powder in another.
  8. Form small dough balls by combining a tablespoon of each flavored dough.
  9. Roll each dough ball in granulated sugar and place on the prepared baking sheets.
  10. Bake for 10-12 minutes or until slightly golden; let cool for 10 minutes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 40mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are perfect for quick treats and can be stored in an airtight container for up to 3 days.

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