Go Back
–+ servings
30 Minute Ginger Beef

30 Minute Ginger Beef: Quick, Crispy, and Perfectly Spiced

30 Minute Ginger Beef is a quick solution for a delicious homemade meal that satisfies your hunger with perfectly crispy beef coated in a garlic-ginger sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Skirt Steak Thinly sliced; can substitute flank steak or tenderloin.
  • 1 tablespoon Cornstarch For coating; can be replaced with flour or tapioca starch.
For the Sauce and Vegetables
  • 2 tablespoons Vegetable Oil Additional oil may be needed for deep frying.
  • 1 medium Onion Finely chopped.
  • 2 medium Carrots Julienned; can substitute with peppers or grated carrots.
  • 3 cloves Garlic Minced.
  • 1 tablespoon Fresh Ginger Grated; can use ground ginger but reduce to 1/4 tablespoons.
  • 1 teaspoon Dried Red Chili Flakes Optional for heat; adjust to taste.
For Flavoring
  • 1/4 cup Light Soy Sauce Low-sodium options available.
  • 1 tablespoon Vinegar Rice or white vinegar.
  • 1 teaspoon Sesame Oil Substitute with another oil if allergic.
  • 1 teaspoon Black Pepper Adds subtle heat.
  • 1 tablespoon Brown Sugar Can use honey for sweetness.
For Garnish
  • 1 tablespoon Sesame Seeds Toasted for garnish.
  • 2 stalks Green Onions Sliced for garnish.

Equipment

  • large saucepan
  • deep skillet
  • Mixing Bowl

Method
 

Steps
  1. Begin by placing your thinly sliced skirt steak in a bowl and generously sprinkle with cornstarch. Toss the beef to ensure an even coating, letting it rest for about 10 minutes.
  2. In a large saucepan, heat a tablespoon of vegetable oil over medium heat until shimmering. Add the finely chopped onion and sauté for about 2 minutes until translucent and fragrant.
  3. Next, introduce the julienned carrots to the pan with the onions, sautéing for an additional 3-4 minutes until just tender.
  4. Stir in the minced garlic, freshly grated ginger, and optional dried red chili flakes, cooking for another 1-2 minutes.
  5. Add the light soy sauce, vinegar, sesame oil, black pepper, and brown sugar to the pan. Whisk together and let it simmer for about 2-3 minutes until the sauce thickens slightly.
  6. In a separate deep skillet, heat additional vegetable oil to 350°F. Shake off excess cornstarch from the beef and fry in batches for 3-4 minutes until golden brown and crispy.
  7. Finally, toss the crispy beef in the garlic-ginger sauce until well coated. Serve immediately over rice or noodles, garnished with sesame seeds and sliced green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 6mgCalcium: 30mgIron: 3mg

Notes

This recipe is perfect for customizing heat levels and adding different vegetables based on personal preference.

Tried this recipe?

Let us know how it was!