20-Minute Chicken Caesar Pasta Salad That'll Wow Your Taste Buds

A quick and customizable 20-Minute Chicken Caesar Pasta Salad perfect for busy weekdays.

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Prep Time 10

Cook Time 10

Marinating Time 10

Total Time 20

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

8 ounces Grilled Chicken Marinate in olive oil, garlic powder, salt, and pepper.

For the Pasta

8 ounces Pasta Cook al dente, gluten-free options available.

For the Dressing

1/2 cup Caesar Dressing Homemade dressing can enhance flavor.

For the Crunch

1/4 cup Croutons Store-bought or homemade for best results.

For the Greens

2 cups Romaine Lettuce Substitute with kale or spinach for variety.

For the Topping

1/4 cup Parmesan Cheese Nutritional yeast for a vegan option.

Equipment

Grill pan
Large pot
Mixing Bowl

Method

Step-by-Step Instructions

In a medium bowl, combine cut chicken with olive oil, garlic powder, salt, and pepper. Marinate for about 10 minutes.
Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and cool under cold water.
Heat a grill pan over medium-high heat. Cook marinated chicken for 6-8 minutes on each side until golden and cooked through.
In a large bowl, combine cooled pasta, sliced chicken, romaine, croutons, and Caesar dressing. Toss gently.
Serve immediately, topped with Parmesan cheese. Refrigerate if not serving right away.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Customize with other proteins or veggies as desired. Store leftovers in the fridge for up to 3 days.

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