Name: Tiramisu Cookies: Indulgent Espresso Goodness in Every Bite
Prep time: 20 min
Cook time: 10 min
Total time: 45 min
Ingredients: 2 cups All-Purpose Flour (Consider gluten-free flour for a suitable swap.); 2 tablespoons Espresso Powder (Strong instant coffee is a great alternative if needed.); 1 teaspoon Baking Powder (Optional; enhances the cookie's delightful texture.); 1 cup Granulated Sugar (Pair with brown sugar for depth and moisture.); 1/2 cup Brown Sugar (Adds moisture and richness to your cookie base.); 1 cup Unsalted Butter (Dairy-free butter can be used for vegan options.); 2 large Eggs (Essential for binding the ingredients together.); 1 cup Mascarpone Cheese (Cream cheese can substitute but will change flavor slightly.); 1 cup Heavy Cream (Necessary for whipping the mascarpone into fluffy goodness.); 2 tablespoons Cocoa Powder (Perfect for dusting.); 1/4 cup Chocolate Shavings (Adds elegance and an extra layer of chocolate flavor.)

As I stood by the kitchen counter, the rich aroma of espresso began to fill the air, sparking a mind-boggling combination of excitement and nostalgia. That’s when it hit me: I needed to bring the beloved flavors of tiramisu into my baking routine, and thus, Tiramisu Cookies were born. These delightful treats combine the velvety essence of traditional tiramisu with a chewy cookie base that’s simple enough for any home chef to master. Not only do they provide a unique twist on a classic dessert, but they also offer the perfect solution for those craving a homemade sweet fix without spending hours in the kitchen. With a creamy mascarpone frosting and just a dusting of cocoa powder, these cookies will thrill any coffee lover. Are you ready to indulge in this coffee-infused treat that’s sure to impress friends and family? Let’s get baking!

Why will you adore these Tiramisu Cookies?

Irresistible Flavor: The tantalizing espresso flavor harmonizes beautifully with the creamy mascarpone frosting, making every bite a delightful indulgence.

Easy to Master: Even if you’re a beginner, this simple recipe guides you step-by-step to create cookies that look and taste professional.

Unique Twist: Revamping the beloved tiramisu into cookie form gives you the same rich flavors but in a portable treat perfect for any occasion!

Versatile Options: Feel free to get creative by adding chocolate chips or different flavored extracts, offering a new twist on each batch!

Crowd-Pleasing Delight: These cookies are sure to be a hit at gatherings; serve them alongside a hot cup of coffee for an unforgettable pairing!

If you’re exploring even more ways to enjoy coffee flavors in desserts, check out my delightful Tiramisu Truffles Bake or whip up some Tiramisu Sandwich Cookies for your next event!

Tiramisu Cookies Ingredients

• Start your baking adventure with these delightful ingredients!

For the Cookie Base

All-Purpose Flour – Provides structure to the cookies; consider gluten-free flour for a suitable swap.
Espresso Powder – Infuses that signature coffee flavor; strong instant coffee is a great alternative if needed.
Baking Powder – Helps the cookies rise; optional, but it enhances the cookie’s delightful texture.
Granulated Sugar – Adds sweetness; pair with brown sugar for depth and moisture.
Brown Sugar – Adds moisture and richness to your cookie base.
Unsalted Butter – Provides richness; a dairy-free butter can be used for vegan options.
Eggs – Essential for binding the ingredients together and creating the perfect texture.

For the Creamy Frosting

Mascarpone Cheese – Gives that classic creamy touch; cream cheese can substitute but will change flavor slightly.
Heavy Cream – Necessary for whipping the mascarpone into that fluffy goodness.
Cocoa Powder – Perfect for dusting; it enhances the rich, chocolatey flavor.

Optional Garnish

Chocolate Shavings – Adds elegance and an extra layer of chocolate flavor atop your frosted treats.

Embrace the joy of baking these Tiramisu Cookies, and let the flavors transport you straight to a delightful coffee shop!

Step‑by‑Step Instructions for Tiramisu Cookies

Step 1: Prep Dough
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together the all-purpose flour, espresso powder, baking powder, granulated sugar, brown sugar, and softened unsalted butter. Use an electric mixer to beat these ingredients until the mixture is smooth, creamy, and well combined, roughly 2-3 minutes. This will create the flavorful base for your Tiramisu Cookies.

Step 2: Shape Cookies
Once your dough is ready, use a large cookie scoop to portion out 5-6 generous balls of dough onto a lined baking sheet, ensuring ample spacing between them for spreading. Lightly flatten each ball with your hands to create a slightly thick disc shape. The cookies will puff up while baking, giving them that perfect chewy texture everyone loves.

Step 3: Bake
Transfer the baking sheet to your preheated oven and bake the cookies for about 10 minutes, or until they are puffed and golden around the edges. Keep an eye on them, as you want them to remain soft in the center. Once baked, allow the cookies to cool completely on a wire rack, as this enhances their chewy goodness before frosting.

Step 4: Make Frosting
In a separate bowl, add the mascarpone cheese and heavy cream, beating with an electric mixer on low speed initially, then increasing to high. Continue whipping until fluffy peaks form, usually about 3-4 minutes. This luxurious mascarpone frosting will beautifully mirror the creamy layers of traditional tiramisu and is essential for topping your Tiramisu Cookies.

Step 5: Frost Cookies
With the cookies completely cooled, generously spread the fluffy mascarpone frosting over the tops of each cookie. For an extra touch of flavor and visual appeal, dust a light sprinkle of cocoa powder over the frosting, or add chocolate shavings if desired. This final step transforms your cookies into an irresistible treat that captures the essence of tiramisu!

Expert Tips for Tiramisu Cookies

Cool Completely: Ensure your cookies are entirely cool before frosting. Frosting warm cookies can lead to melting and a messy presentation.
Perfect Frosting Texture: When whipping mascarpone, start with lower speeds to avoid splashing, then gradually increase to achieve fluffy peaks, ensuring the perfect topping for your Tiramisu Cookies.
Quality Ingredients Matter: Use high-quality espresso powder or instant coffee for the most pronounced flavor; it makes a significant difference in elevating your cookie experience.
Bake One Sheet at a Time: For even baking, it’s best to bake only one sheet of cookies at a time. This prevents uneven cooking and ensures every batch is just right.
Experiment with Flavor: Feel free to mix in chocolate chips or flavored extracts in your frosting for a personal twist that will make your Tiramisu Cookies even more enjoyable!

Make Ahead Options

These Tiramisu Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance. Simply mix the dough, scoop it into balls on a lined baking sheet, cover them with plastic wrap, and refrigerate. When you’re ready to bake, allow the dough to sit at room temperature for about 15-20 minutes before baking to achieve perfectly chewy cookies. Additionally, you can whip up the mascarpone frosting up to 3 days ahead; just store it in an airtight container in the refrigerator. To serve, frost the cookies and dust with cocoa powder right before enjoying to maintain their fluffy texture and delicious taste.

Tiramisu Cookies Variations & Substitutions

Feel free to make these delightful cookies your own with these tasty twists and easy swaps!

Gluten-Free: Use a gluten-free all-purpose flour blend to accommodate dietary needs while keeping the texture smooth and chewy.
Dairy-Free: Replace unsalted butter and mascarpone with coconut oil and a dairy-free cream cheese alternative. The flavors remain rich and satisfying!
Chocolate Lovers: Add ½ cup of chocolate chips or chunks to the cookie dough before baking for an extra layer of decadence. Imagine taking a bite and finding bursts of melty chocolate!
Espresso Intensity: Increase the espresso powder to 3 tablespoons for a bolder coffee flavor that caffeine lovers will truly appreciate. A small adjustment can make a big difference!
Flavored Frosting: Experiment with different extracts like vanilla or almond in the mascarpone frosting for a unique touch that adds depth to your cookies. Each variation creates a whole new experience!
Nutty Twist: Incorporate ½ cup of finely chopped hazelnuts or almonds into the cookie dough for that classic tiramisu flavor profile, right down to the crunch. They’re a delightful surprise in every bite!
Creamy Ganache Top: Instead of mascarpone frosting, drizzle a simple chocolate ganache made with melted chocolate and heavy cream on top for a rich finish. This can take your baking to a gourmet level!
Cinnamon Spice: Mix in 1 teaspoon of cinnamon into the cookie dough for a warm, comforting spice that complements the coffee flavors beautifully. It creates an inviting aroma and taste.

These variations will make your Tiramisu Cookies shine, perfect for sharing with friends or simply treating yourself. And if you’re looking for more coffee-inspired treats, don’t miss out on my scrumptious Tiramisu Brownies Mascarpone or the delicious Valentine Ganache Cookies!

How to Store and Freeze Tiramisu Cookies

Room Temperature: Store unfrosted Tiramisu Cookies in an airtight container for up to 3 days to maintain their chewy texture.
Fridge: If you have leftover frosted cookies, keep them in the fridge in an airtight container for up to 4-5 days, layered with parchment paper to prevent sticking.
Freezer: For longer storage, freeze unfrosted Tiramisu Cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Frost them once thawed for the best taste.
Reheating: To enjoy cookies warm, reheat unfrosted cookies in an oven at 350°F (175°C) for about 5 minutes; avoid reheating frosted cookies as it may melt the frosting.

What to Serve with Tiramisu Cookies

Indulging in Tiramisu Cookies brings a delightful blend of coffee and cream, but the perfect meal wouldn’t be complete without some equally mouthwatering companions.

Espresso Shots: A strong cup of espresso enhances the coffee flavors in the cookies, making each bite even more sumptuous. Dive into this classic pairing for true indulgence.
Vanilla Ice Cream: The smooth, creamy texture of vanilla ice cream contrasts beautifully with the chewy cookies; drizzling a bit of coffee over the top makes it extra special.
Chocolate-Dipped Strawberries: These luscious berries add a fresh, fruity twist and a splash of color to your dessert table, brightening up the indulgent flavors of the cookies.
Whipped Cream with Cocoa Dust: Light and airy whipped cream dusted with cocoa complements the richness of the cookies beautifully, creating a lovely presentation and taste.
Hazelnut Coffee: This aromatic beverage not only pairs well with the tiramisu flavors but also introduces a nutty element that enhances the overall experience.
Tiramisu Trifle: Layered with coffee-soaked ladyfingers, mascarpone, and cocoa, this dessert echoes the Tiramisu Cookies while providing a different texture and serving style for variety.
Coconut Macaroons: The chewy texture of coconut macaroons offers a delightful contrast and a hint of natural sweetness that balances the strong coffee notes.
Baileys Irish Cream: A splash of this creamy liqueur drizzled over each cookie can elevate the enjoyment factor, providing a sweet and rich flavor that’s simply divine.

Tiramisu Cookies Recipe FAQs

How do I select the best espresso powder for my Tiramisu Cookies?
Absolutely! A high-quality espresso powder will make a noticeable difference in the flavor of your cookies. Look for brands that have a rich, dark color and a strong aroma. If the powder is too light or has an off scent, it might not deliver the deep, robust flavor you’re seeking. I often prefer those that are finely ground for a smoother incorporation into the dough.

What’s the best way to store leftover Tiramisu Cookies?
Very simple! If you have leftover frosted cookies, you can store them in the fridge in an airtight container for up to 4-5 days. Make sure to layer the cookies with parchment paper to prevent them from sticking together. For unfrosted cookies, keep them at room temperature in an airtight container for about 3 days to maintain their delightful chewiness!

Can I freeze Tiramisu Cookies for later use?
Absolutely! For longer storage, freeze your unfrosted Tiramisu Cookies in a single layer on a baking sheet until firm. This usually takes about an hour. Afterward, transfer them to a freezer bag and seal tightly; they can be stored for up to 3 months. When you’re ready to enjoy them, let them thaw in the fridge overnight and frost them before serving for the freshest taste!

What should I do if my cookie dough seems too dry or crumbly?
If you find your cookie dough is a bit dry, don’t fret—it’s an easy fix! Start by adding a tablespoon of milk or melted butter to the mixture, and mix until you achieve a soft and slightly sticky dough. Just remember, a little moisture goes a long way, so add it slowly until you reach the desired consistency. This will help ensure those chewy, delicious Tiramisu Cookies you’re aiming for!

Are Tiramisu Cookies safe for those with nut allergies?
Yes, they can be! The standard Tiramisu Cookies recipe is nut-free; however, always double-check your specific ingredient labels for any cross-contamination warnings. If you’re preparing them for someone with severe allergies, it’s best to use trusted brands known for their allergen-free manufacturing processes, and of course, ensure that any additional toppings or mix-ins you use are also nut-free.

Can I substitute any ingredients to make my Tiramisu Cookies healthier?
Definitely! If you want to make your Tiramisu Cookies a bit healthier, consider using whole wheat flour instead of all-purpose flour for added fiber and nutrients. Additionally, using coconut sugar instead of granulated sugar can add a unique flavor while lowering the glycemic index. Just keep in mind that these substitutions may alter the texture slightly, so it might take some experimenting to find your perfect balance!