There’s something magical about transforming a beloved classic into a refreshing delight, and that’s exactly what I’ve done with this Tiramisu Cold Brew. Combining the beloved flavors of traditional tiramisu with the invigorating twist of cold brew coffee, this creamy coffee dessert is a game-changer for coffee enthusiasts and dessert lovers alike. With its quick prep time and customizable options, it’s the kind of treat that promises to impress at any gathering or simply elevate your afternoon coffee break. Imagine sipping on this velvety concoction, where rich coffee meets airy tiramisu foam, all without turning on the oven! Curious about how to whip up this blissfully easy dessert drink? Let’s dive in!

Why is Tiramisu Cold Brew a Must-Try?

Indulgent, Creamy Layers: Enjoy a rich blend of cold brew coffee and a delightful tiramisu foam that make every sip a decadent experience.

Quick to Prepare: With minimal steps, you can whip this up in no time—perfect for busy days or unexpected guests!

Customizable Flavor: Whether you prefer it with a hint of coffee liqueur or a splash of hazelnut extract, this recipe adapts to your taste.

No-Bake Convenience: Say goodbye to complicated baking processes; this dessert is easy to make without an oven!

Impressive Presentation: The layered look topped with cocoa powder and chocolate shavings is sure to wow your family and friends.

For those who love the classic dessert, consider trying my Tiramisu Sandwich Cookies for another delightful treat!

Tiramisu Cold Brew Ingredients

• Ready to create this luscious Tiramisu Cold Brew? Check out the essential ingredients you’ll need!

For the Cold Brew Base

Cold Brew Coffee – A rich base for this drink; always use high-quality cold brew for the best flavor.
Coffee Liqueur (optional, e.g., Kahlúa) – Adds depth; feel free to substitute with almond or hazelnut extract if preferred.
Vanilla Extract – A delightful enhancement that elevates the overall flavor profile.

For the Tiramisu Foam

Heavy Cream – Gives the foam its luxurious texture; coconut cream is a great dairy-free alternative.
Mascarpone Cheese – The secret to that creamy, indulgent texture; can substitute with cream cheese if necessary.
Sweetened Condensed Milk – Adds a perfect touch of sweetness to the mixture.

For the Garnish

Cocoa Powder – A must for that classic tiramisu flavor; dust lightly on top for an elegant finish.
Chocolate Shavings (optional) – An optional touch that adds visual appeal and an extra layer of flavor.

Now you’re all set to enjoy the wonder of Tiramisu Cold Brew, a delightful coffee dessert that’s sure to impress!

Step‑by‑Step Instructions for Tiramisu Cold Brew

Step 1: Prepare Cold Brew Layer
In a tall glass, add about 1 cup of high-quality cold brew coffee. If you’re using coffee liqueur, mix in about 1-2 tablespoons along with a splash of vanilla extract. Stir the mixture well until combined. You’ll know it’s ready when the drink has a smooth consistency and dark, enticing flavor.

Step 2: Make Tiramisu Foam
In a medium mixing bowl, pour in 1 cup of heavy cream, 1 cup of mascarpone cheese, and 1/3 cup of sweetened condensed milk. Using an electric mixer, whisk everything together on medium-high speed for 2-3 minutes until the mixture thickens but remains pourable. The foam should be velvety and smooth, perfect for layering over your cold brew.

Step 3: Assemble Drink
Take your cold brew mixture and gently spoon or pour the tiramisu foam over it. Aim for a clean separation, allowing the creamy foam to float beautifully on top of the coffee. You want to see distinct layers to create that classic tiramisu aesthetic. This visual contrast makes the Tiramisu Cold Brew even more enticing.

Step 4: Garnish
Now it’s time to give your dessert drink a touch of elegance. Lightly dust the foam with cocoa powder for that signature tiramisu flavor. If you’re feeling indulgent, add some chocolate shavings on top for a decorative finish. Serve immediately to enjoy the delightful contrast of flavors and textures.

Tiramisu Cold Brew: Exciting Variations Await!

Feel free to explore these delightful twists that invite you to personalize your Tiramisu Cold Brew experience!

Dairy-Free: Swap heavy cream for coconut cream and use a dairy-free mascarpone alternative for a delicious vegan version. This creates a tropical vibe that’s equally indulgent.
Sweetness Boost: Drizzle caramel or add a flavored syrup like hazelnut or vanilla to elevate the sweetness and flavor profile, making it a delightful dessert drink.
Flavor Infusions: Experiment by replacing coffee liqueur with flavored extracts such as almond or hazelnut for a unique twist. You might discover a new favorite combination!
Decaf Option: For a caffeine-free version, use decaf cold brew coffee. It’s perfect for enjoying this rich flavor without the buzz, making it suitable for any time.
Texture Twist: Incorporate whipped egg whites for a lighter foam that adds an airy texture, enhancing the experience with a beautiful, fluffy top layer.
Salted Caramel: Add a sprinkle of sea salt on top of caramel drizzle for a sweet and salty sensation that brings complexity to your drink. It’s an irresistible combination!
Chocolate Lovers: Fold in mini chocolate chips into the tiramisu foam for added texture and a chocolate explosion that pairs perfectly with the coffee base.
Spicy Kick: Add a pinch of cinnamon or a dash of cayenne pepper to the cold brew for a surprising kick, perfectly balancing out the sweetness. It brings warmth and depth to your drink.

These variations not only enhance the Tiramisu Cold Brew but also encourage creativity in your kitchen. If you’re inspired by the classic flavors of tiramisu, don’t forget to check out my Tiramisu Brownies Mascarpone for more delightful recipe ideas! Enjoy customizing your coffee dessert!

Make Ahead Options

These Tiramisu Cold Brew drinks are perfect for busy home cooks looking to save time without compromising on flavor! You can prepare the cold brew layer up to 3 days in advance, storing it in the refrigerator to retain its rich taste. The tiramisu foam can be made up to 24 hours ahead; just keep it tightly covered in the fridge to maintain its creamy texture. When you’re ready to serve, simply layer the tiramisu foam over your cold brew, finish with a sprinkle of cocoa powder and chocolate shavings, and enjoy a decadent dessert that feels fresh and delightful with minimal last-minute effort. This makes for a perfect treat, ready to impress your guests!

Storage Tips for Tiramisu Cold Brew

Fridge: Store any leftover Tiramisu Cold Brew in an airtight container for up to 2 days to maintain freshness; avoid garnishing until ready to serve.

Tiramisu Foam: The tiramisu foam can be made ahead of time and refrigerated for up to 24 hours. Just give it a gentle stir before layering it over your cold brew.

Freezer: Although not recommended for the complete drink, you can freeze the cold brew layer in ice cube trays for quick use in future beverages.

Reheating: Since this is a cold drink, reheating isn’t necessary. Simply serve chilled for an invigorating experience each time!

What to Serve with Tiramisu Cold Brew?

Transform your coffee dessert experience with delightful accompaniments for a complete indulgent affair.

Savory Biscotti: These crunchy treats offer a perfect dip into the creamy foam, enhancing each sip with their delightful texture.
Fresh Berries: Bright strawberries or raspberries add a refreshing contrast to the rich coffee flavors, providing a touch of sweetness and acidity.
Chocolate-Covered Almonds: Their nutty crunch and sweet chocolate elevate the coffee experience, making each bite a luxurious delight.
Vanilla Ice Cream: A scoop of velvety ice cream alongside your Tiramisu Cold Brew creates a luscious combination that’s hard to resist. It melts into the drink, adding creaminess with every sip.
Caramel Drizzle: A drizzle of warm caramel over the foam brings extra sweetness and a buttery richness that pairs beautifully with the coffee notes.
Espresso Martinis: For a sophisticated twist, serve this cocktail alongside your cold brew; its coffee flavor complements the dessert while adding a fun twist for gatherings.

Expert Tips for Tiramisu Cold Brew

Quality Matters: Always opt for high-quality cold brew coffee for a smoother, richer flavor that elevates your Tiramisu Cold Brew.
Perfect Foam Texture: Whip the tiramisu foam just until thick but still pourable. Overwhipping can make it grainy, ruining the creamy layer.
Chill Ahead: For an even more refreshing experience, chill your glass before assembling the drink. It will keep the Tiramisu Cold Brew cool longer.
Dust Lightly: Be cautious with cocoa powder; a light dusting is ideal. Too much can overpower the delicate flavors of this coffee dessert.
Customize to Taste: Feel free to experiment with flavored extracts or syrups if you want to adjust the sweetness or flavor profile of your Tiramisu Cold Brew.
Make Ahead: Prepare the cold brew and foam the night before for quick assembly, ensuring a speedy yet indulgent treat on busy days.

Tiramisu Cold Brew Recipe FAQs

How do I choose the right cold brew coffee?
Absolutely! Always opt for high-quality cold brew to enhance the flavor of your Tiramisu Cold Brew. Look for brands that use coarsely ground coffee and steep for at least 12 hours for a rich and smooth taste. If you’re making it yourself, ensure you steep it in cold water for 12 to 24 hours in the fridge—this brings out the best flavors.

What’s the best way to store leftovers?
For sure! Store any leftover Tiramisu Cold Brew in an airtight container in the refrigerator for up to 2 days. To keep the foam fresh, avoid garnishing with cocoa powder until you’re ready to serve. This way, you’ll maintain the delightful texture and taste!

Can I freeze the Tiramisu Cold Brew?
Very! While freezing the complete drink isn’t recommended due to the creamy foam, you can freeze the cold brew layer. Pour it into ice cube trays and freeze for up to 3 months. These cold brew cubes can be used later in smoothies or as ice in other drinks, ensuring you never waste a drop of that delicious coffee!

What if my tiramisu foam isn’t thick enough?
Don’t worry! If your foam isn’t thickening properly, it might be that you didn’t whisk it enough. Make sure to whip the heavy cream and mascarpone mixture on medium-high speed for about 2-3 minutes until you achieve a thick yet pourable consistency. If it still doesn’t thicken, you can add an extra tablespoon of sweetened condensed milk or even a bit of powdered sugar to help stabilize it.

Is Tiramisu Cold Brew safe for kids or pets?
Absolutely! You can serve a non-alcoholic version to kids by omitting the coffee liqueur or replacing it with a splash of flavor extract like vanilla or hazelnut. As for pets, it’s best to avoid giving them any coffee products as caffeine can be harmful to them. Always keep tasty treats like this out of reach!

How can I customize my Tiramisu Cold Brew?
The more the merrier! There are plenty of ways to personalize your Tiramisu Cold Brew. You can add flavored syrups like vanilla or caramel for added sweetness or even sprinkle in some cinnamon for a warm twist. Dairy-free options work too; just switch heavy cream for coconut cream and use a dairy-free mascarpone alternative. Feel free to explore different flavors and find your perfect balance!