“Have you ever tasted a dish that felt like a cozy hug in a bowl?” If you’re looking for that experience, you’ll adore my Savory Stuffed Butternut Squash with Feta, Spinach & Bacon. This recipe combines the sweet, earthy essence of butternut squash with creamy feta and crispy bacon, making it a wholesome, nutritious choice. What I love most is that it’s not only a visual feast, but it also packs a punch of flavors that are truly comforting. Plus, with a prep time of just 90 minutes, you can easily whip it up for a family dinner or impress your friends at a gathering. Curious about how to make this delightful fall dish? Let’s dive in!
Why will you love this stuffed squash?
Comforting flavors come together in a wholesome embrace, making this dish an instant favorite. Quick prep means it’s perfect for weeknight dinners or special occasions without a long cook time. Versatile substitutions like chickpeas for bacon allow everyone to enjoy it, whether you’re catering to vegetarians or meat lovers. Visually stunning and bursting with colors, this stuffed butternut squash is a showstopper—perfect for entertaining! If you’re in the mood for more delicious and wholesome options, check out my Chickpea Feta Avocado or Honey Feta Sweet recipes to complement your meal!
Stuffed Butternut Squash Ingredients
• Here’s everything you need for your Stuffed Butternut Squash with Feta, Spinach & Bacon!
For the Squash
- Butternut Squash – The star of the dish, bringing sweetness and a creamy texture when roasted.
- Olive Oil – Helps promote even roasting and enhances flavors; feel free to substitute with avocado oil.
- Salt & Pepper – Essential for amplifying the dish’s taste; adjust to your personal preference.
For the Filling
- Bacon – Provides a savory crunch; for a vegetarian option, try using chickpeas or lentils.
- Garlic – Adds aromatic depth; fresh garlic offers the best flavor, but powdered garlic works in a pinch.
- Fresh Spinach – Brings vibrant color and healthy nutrients; Swiss chard is a wonderful alternative.
- Feta Cheese – Delivers a creamy and tangy flavor; switch to goat cheese or ricotta for a different twist.
Feel free to make this dish your own, and enjoy the warmth and flavor it brings to your table!
Step‑by‑Step Instructions for Stuffed Butternut Squash w Feta Spinach Bacon
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This initial step ensures that the oven is ready to roast the butternut squash evenly, allowing it to develop a sweet and savory flavor while cooking. Make sure your roasting pan or baking sheet is nearby to keep everything organized.
Step 2: Prepare the Squash
Carefully halve the butternut squash lengthwise using a sharp knife. Scoop out the seeds with a spoon, creating a cavity for the stuffing. Drizzle the cut sides with olive oil, then sprinkle generously with salt and pepper. The rich oil will help the edges caramelize beautifully during roasting.
Step 3: Roast the Squash
Place the butternut squash cut-side down on a baking sheet. Slide it into the preheated oven and roast for 40-50 minutes. You’ll know it’s done when the flesh is tender, and a fork easily pierces it. While it roasts, the aroma will fill your kitchen with warmth!
Step 4: Cook the Bacon
As the squash bakes, heat a skillet over medium heat and add diced bacon. Cook for 5-7 minutes, stirring occasionally until the bacon is crispy and browned. The bacon will release its flavorful fat, adding depth to the filling. Once ready, set the crispy bacon aside on a paper towel to drain.
Step 5: Sauté the Spinach and Garlic
In the same skillet with the remaining bacon fat, add minced garlic and fresh spinach. Sauté for about 3-4 minutes or until the spinach wilts down, turning vibrant green. The garlic will infuse the mixture with a lovely aroma, complementing the other flavors in your Stuffed Butternut Squash.
Step 6: Combine the Filling
Stir the cooked bacon back into the skillet with the sautéed spinach and garlic. Add crumbled feta cheese and a sprinkle of oregano if desired. Mix everything thoroughly until well combined, creating a richly flavored filling. The creamy feta will meld perfectly with the savory bacon and nutritious spinach.
Step 7: Stuff the Squash
Once your butternut squash is cooked and tender, take it out of the oven and carefully flip it cut-side up. Generously stuff each half with the prepared filling, ensuring it’s packed but not overflowing. The filling should create a colorful contrast against the golden squash, making it visually appealing.
Step 8: Final Bake
Return the stuffed butternut squash to the oven and bake for an additional 15-20 minutes. This step allows the filling to heat through and meld together, while the edges of the squash turn slightly caramelized. Keep an eye on it as it bakes, ensuring it reaches the perfect golden hue.
Step 9: Serve and Garnish
After baking, let the stuffed butternut squash cool slightly before serving. For an extra touch, garnish with freshly chopped herbs if desired, such as parsley or thyme. This final addition brings freshness and color to your beautiful Stuffed Butternut Squash w Feta Spinach Bacon, making it ready for a delightful meal.
What to Serve with Stuffed Butternut Squash with Feta, Spinach & Bacon
Looking to create a remarkable meal that complements the savory flavors of your stuffed squash?
- Crispy Garlic Bread: The crunch and aromatic garlic flavor make this a perfect accompaniment, balancing nicely with the creamy filling.
- Mixed Green Salad: A light salad with vinaigrette adds freshness and brightens the dish, enhancing the earthy tones of the squash.
- Roasted Brussels Sprouts: Their caramelization offers a delightful contrast, while the slight bitterness complements the richness of the bacon and feta.
- Creamy Polenta: This comforting side brings a creamy texture that pairs well with the savory stuffing, creating a satisfying bite.
- Apple Cider: A glass of this lightly spiced drink brings a hint of sweetness, enhancing the warm flavors of the meal.
- Pumpkin Pie: End your dinner with a slice of this classic dessert; its sweet spices echo the fall essence of the dish.
- Savory Quinoa Salad: A hearty, nutritious option that adds protein and complements with a nutty flavor, tying the meal together beautifully.
Storage Tips for Stuffed Butternut Squash
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Fridge: Store leftovers in an airtight container for up to 3 days. This helps retain the flavors and keeps your Stuffed Butternut Squash with Feta, Spinach & Bacon fresh and delicious.
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Freezer: For longer storage, freeze the stuffed squash by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It can be kept for up to 2 months.
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Reheating: Reheat your stuffed squash in the oven at 350°F (175°C) for 20-25 minutes, or until heated through. This method helps maintain the dish’s texture and flavor.
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Serving Suggestions: Consider combining your leftovers into a comforting soup; simply blend with vegetable or chicken broth for a nourishing meal!
Make Ahead Options
These Savory Stuffed Butternut Squash with Feta, Spinach & Bacon are perfect for meal prep! You can roast the butternut squash and prepare the filling up to 24 hours in advance. Simply roast the halved squash and store it cut-side up in the refrigerator, ensuring it retains its moisture. Prepare the spinach, bacon, and feta filling and refrigerate it in an airtight container. When you’re ready to serve, stuff the squash with the filling and bake it for about 15-20 minutes until heated through. This way, you’ll save precious time while still enjoying a delicious, home-cooked meal that feels just as fresh!
Expert Tips for Stuffed Butternut Squash
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Check for Tenderness: Ensure the butternut squash is tender by testing with a fork; overcooking can lead to a mushy texture, ruining your wonderful Stuffed Butternut Squash.
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Make Ahead: For deeper flavors, prepare the filling a day before and refrigerate. Assemble and bake just before serving to enjoy maximum freshness.
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Customize Your Filling: Don’t hesitate to swap out bacon for hearty chickpeas or lentils, making this dish adaptable for everyone, including vegetarians.
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Experiment with Cheeses: Feel free to try different cheeses like goat cheese for a tangy twist or ricotta for a creamy texture; each brings its unique charm.
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Baking Sheet Liner: Line your baking sheet with parchment paper for an easier cleanup after roasting, ensuring every bit of your Stuffed Butternut Squash experiences the same delightful caramelization without sticking.
Stuffed Butternut Squash Variations
Feel free to get creative with your Stuffed Butternut Squash; there’s room for endless delicious possibilities!
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Vegetarian Delight: Replace bacon with chickpeas or lentils, providing protein without the meat. This twist ensures everyone at the table can enjoy it!
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Cheesy Alternatives: Experiment with goat cheese for a tangier flavor or ricotta for a creamier texture, giving your filling a new dimension of taste.
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Nutty Crunch: Top with toasted walnuts or pecans before the final bake for a delightful crunch. The warmth of the nuts adds a comforting layer to this already delightful dish.
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Spicy Kick: Add crushed red pepper flakes or chopped jalapeños for a spicy kick, brightening up the flavors. Each bite will be infused with a hint of heat to excite your taste buds!
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Herbed Infusion: Sprinkle fresh herbs like arugula or basil into the filling for an aromatic twist, bringing a bright freshness to each serving. This makes every mouthful fragrant and invigorating!
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Balsamic Glaze: Drizzle with balsamic reduction before serving to elevate the dish’s flavors, marrying sweet and savory notes beautifully. It creates a culinary experience that feels gourmet at home.
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Roasted Veggies: Mix in roasted vegetables such as zucchini or bell peppers with the filling. This adds texture and packs even more nutrition into your meal.
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Sweet Twist: For an unexpected flavor, incorporate dried cranberries or raisins for a sweet and savory contrast that perfectly complements the butternut squash. It’s like a warm hug on your plate!
Don’t forget to check out my Bacon Cheeseburger Casserole for a different comforting dinner option, or explore these variations to make your stuffed squash uniquely yours!
Stuffed Butternut Squash with Feta, Spinach & Bacon Recipe FAQs
What should I look for when selecting butternut squash?
When choosing a butternut squash, look for one that feels heavy for its size and has a smooth, tan skin. Avoid any with dark spots or blemishes, as these can indicate overripeness. The skin should be firm, indicating that the squash is fresh. I often select ones that are slightly smaller, as they tend to be sweeter.
How long can I store leftovers of the stuffed butternut squash?
You can keep leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the delicious flavor, it’s best to reheat the squash in the oven. Just cover it with foil to prevent it from drying out and warm it at 350°F (175°C) for about 20-25 minutes until heated thoroughly.
Can I freeze stuffed butternut squash?
Absolutely! To freeze your stuffed butternut squash, allow it to cool completely first. Then, wrap each half tightly in plastic wrap and place it in a freezer-safe container or freezer bag. It can be kept for up to 2 months. When you’re ready to enjoy it, just thaw in the refrigerator overnight, then reheat it in the oven as mentioned above for best results.
What if my butternut squash is too soft after roasting?
If your butternut squash ends up too soft, it can make stuffing difficult. To avoid this, check for doneness by piercing the flesh with a fork; it should yield easily but not be mushy. If you find your squash becoming overly soft next time, try reducing the roasting time by 5-10 minutes, or opt for a slightly firmer squash.
Are there any dietary considerations for this recipe?
Yes! This dish can easily accommodate dietary preferences. For a vegetarian version, substitute the bacon with chickpeas or lentils, which add protein and a satisfying texture. If you have dairy allergies, feel free to use a dairy-free cheese alternative or simply leave out the feta altogether—roasted vegetables will still provide amazing flavor!
How should I successfully reheat stuffed butternut squash?
To reheat your stuffed butternut squash, preheat your oven to 350°F (175°C). Place the squash halves on a baking sheet and cover them lightly with aluminum foil. This prevents the squash from drying out during reheating. Bake for about 20-25 minutes or until thoroughly warmed through. For a quicker option, you can also microwave it, but I recommend the oven for maintaining the texture!
Savory Stuffed Butternut Squash w Feta Spinach Bacon Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Carefully halve the butternut squash lengthwise and scoop out the seeds.
- Drizzle the cut sides with olive oil, then sprinkle with salt and pepper.
- Place the squash cut-side down on a baking sheet and roast for 40-50 minutes.
- Cook diced bacon in a skillet over medium heat until crispy, about 5-7 minutes.
- Sauté garlic and spinach in the skillet until spinach wilts, about 3-4 minutes.
- Combine cooked bacon, spinach, garlic, and feta in a skillet.
- Stuff the cooked butternut squash halves with the filling.
- Return stuffed squash to the oven and bake for an additional 15-20 minutes.
- Let cool slightly before serving, and garnish with herbs if desired.
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