Name: Strawberry Matcha Rolls: Delightfully Fluffy Vegan Treats
Prep time: 30 min
Cook time: 25 min
Total time: 145 min
Ingredients: 1 cup Whole Milk (Substitute with almond or oat milk for dairy-free.); 1/4 cup Granulated Sugar (Coconut sugar as a less processed substitute.); 2 teaspoons Active Dry Yeast; 2 large Eggs (Replace with flax egg or applesauce for vegan.); 4 cups All-Purpose Flour (Bread flour can be used for chewier texture.); 1/4 cup Cornstarch (Not necessary to substitute.); 2 tablespoons Culinary Matcha Powder (Ensure it's culinary grade.); 1 teaspoon Fine Sea Salt (Granulated salt is an alternative.); 1/4 cup Unsalted Butter (Use vegan butter for dairy-free.); 1/2 cup Brown Sugar (Coconut sugar is a suitable substitute.); 1/2 cup Heavy Cream (Coconut cream can replace for dairy-free.); 1 cup Cream Cheese (Opt for vegan cream cheese for dairy-free.); 2 cups Powdered Sugar (Adjust according to sweetness preference.); 1 tablespoon Freeze Dried Strawberry Powder (Fresh strawberries can be used, consistency may change.); 1 teaspoon Vanilla Paste/Extract (Can be omitted.)

The aroma of soft, pillow-like Strawberry Matcha Rolls wafts through the kitchen, instantly transporting me to an afternoon tea in a quaint café. The harmonious blend of earthy matcha and sweet strawberries dances on my taste buds, creating a comforting treat that feels like a warm hug. These delightful rolls not only satisfy your sweet cravings but also offer a modern twist on a classic favorite, making them perfect for sharing with family or indulging solo. Plus, with the option for vegan substitutions and a luscious creamy frosting, they’re an irresistibly versatile choice that can cater to all dietary preferences. So, are you ready to roll up your sleeves and whip up these gorgeous Strawberry Matcha Rolls? Let’s get started!

Why Are Strawberry Matcha Rolls Irresistible?

Unique Flavor Blend: The combination of earthy matcha and sweet strawberries creates a flavor experience like no other.
Vegan-Friendly Options: With simple substitutions, these rolls can easily cater to all dietary needs, allowing everyone to enjoy.
Visual Appeal: Their vibrant colors make these Strawberry Matcha Rolls perfect for impressing guests at any gathering.
Crowd-Pleasing Treat: Soft, fluffy texture and sweet frosting make them a hit for both kids and adults alike.
Quick and Easy: This recipe is straightforward, so you can enjoy delicious homemade treats without spending all day in the kitchen. Pair them with a cup of tea or coffee for a delightful afternoon snack! Plus, if you love unique twists on classic favorites, check out my Fried Strawberry Cheesecake or Biscoff Cookie Rolls.

Strawberry Matcha Rolls Ingredients

• Get ready to create these delicious rolls!

For the Dough

Whole Milk – Adds moisture and richness; substitute with almond or oat milk for a dairy-free dessert option.
Granulated Sugar – Provides sweetness to the dough; coconut sugar makes for a less processed substitute.
Active Dry Yeast – This leavening agent helps the dough rise; instant yeast can be used without the proofing step.
Eggs – Contributes richness and structure; replace with a flax egg or applesauce for a vegan option.
All-Purpose Flour – The main structure of the rolls; try using bread flour for a chewier texture or a gluten-free blend if desired.
Cornstarch – Enhances softness and texture; it’s not necessary to substitute it if you don’t have it on hand.
Culinary Matcha Powder – Provides a vibrant green color and distinct flavor; make sure it’s culinary grade for baking.
Fine Sea Salt – Balances sweetness and enhances flavors; you can use granulated salt as an alternative.
Unsalted Butter – Adds fat and flavor to the dough; vegan butter is a great substitute for a dairy-free version.

For the Filling

Brown Sugar – Key ingredient for the filling with a deep, caramel flavor; coconut sugar is a suitable substitute for a refined sugar-free option.
Heavy Cream – Adds moisture and richness; coconut cream can replace it for a dairy-free alternative.

For the Frosting

Cream Cheese – Forms the base of the frosting, providing a delightful tang; opt for vegan cream cheese to keep things dairy-free.
Powdered Sugar – Sweetens the frosting; adjust according to your sweetness preference. Consider using powdered erythritol for a sugar-free alternative.
Freeze Dried Strawberry Powder – Imparts a beautiful flavor and color to the frosting; fresh strawberries can work, but consistency might change.
Vanilla Paste/Extract – Enhances the frosting’s flavor profile; it can be omitted if you don’t have it.

Now that you have all the ingredients ready, you’re one step closer to creating beautiful and scrumptious Strawberry Matcha Rolls that will surely impress!

Step‑by‑Step Instructions for Strawberry Matcha Rolls

Step 1: Activate Yeast
In a small bowl, whisk together the warmed whole milk and granulated sugar, then sprinkle the active dry yeast on top. Let this mixture sit for 5-10 minutes until it becomes foamy and bubbly, indicating that the yeast is active. This step is crucial for creating the fluffy texture of your Strawberry Matcha Rolls.

Step 2: Mix Dough
In a stand mixer, combine the all-purpose flour, matcha powder, cornstarch, and fine sea salt. Slowly pour in the activated yeast mixture and add the eggs. Gradually incorporate softened unsalted butter. Mix on medium speed for 8-10 minutes until the dough becomes smooth and passes the windowpane test, ensuring the structure is just right for your rolls.

Step 3: First Rise
Transfer the dough to a greased bowl and cover it with a clean kitchen towel. Place it in a warm, draft-free area to rise for about 1.5 to 2 hours, or until it has doubled in size. This magical step allows your Strawberry Matcha Rolls to become fluffy and light, ready for the next stage of deliciousness.

Step 4: Prepare Filling
In a mixing bowl, whip the softened butter with brown sugar, matcha powder, and vanilla until the mixture is light and fluffy, about 3-5 minutes. This rich filling will infuse each roll with sweet, caramelized flavor, enhancing the delightful strawberry and matcha combination that you’re creating in your Strawberry Matcha Rolls.

Step 5: Shape Rolls
Once the dough has risen, punch it down to remove air bubbles and turn it out onto a lightly floured surface. Roll it into a large rectangle, approximately ¼ inch thick. Evenly spread the fluffy filling over the dough, then carefully roll it tightly into a log shape, ensuring the filling remains intact, and slice it into 12 equal pieces.

Step 6: Second Rise
Place the sliced rolls in a lined baking pan, spacing them evenly. Cover them again with a towel and let them rise for another 1 to 1.5 hours, or until they nearly double in size. This step allows the Strawberry Matcha Rolls to develop that delightful softness and pillowy texture that everyone loves.

Step 7: Bake
Preheat your oven to 375°F (190°C). Drizzle a mixture of heavy cream over the risen rolls before placing them in the oven. Bake for 20-30 minutes or until the top is golden brown and the rolls sound hollow when tapped. The aroma wafting through your kitchen will be irresistible!

Step 8: Frosting Prep
While the rolls cool slightly, prepare the frosting by whipping together cream cheese, powdered sugar, freeze-dried strawberry powder, and vanilla in a bowl until smooth. Gently fold in the heavy cream until light and fluffy. This luscious frosting will be the perfect finishing touch to your Strawberry Matcha Rolls.

Step 9: Frost Rolls
Once the rolls have cooled for about 10 minutes, generously frost them with the strawberry cream cheese mixture. For an extra touch, top with freshly sliced strawberries. The contrast of colors and flavors will be a delightful sight, making your Strawberry Matcha Rolls an eye-catching treat at any gathering.

How to Store and Freeze Strawberry Matcha Rolls

Room Temperature: Keep the rolls in an airtight container for up to 2 days. Enjoy them fresh to savor their fluffy texture.

Fridge: Refrigerate in an airtight container for up to 3 days. Reheat gently in the microwave for about 20-30 seconds for that fresh taste.

Freezer: Unbaked rolls can be frozen for up to 3 months. Place them in a sealed bag after shaping; bake fresh whenever you’re ready for delicious Strawberry Matcha Rolls.

Reheating: For baked rolls, reheat in the oven at 350°F (175°C) for 10-15 minutes wrapped in aluminum foil to retain moisture, or briefly microwave as needed.

Make Ahead Options

These Strawberry Matcha Rolls are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance, allowing it to rise in the refrigerator overnight for deeper flavor development. Shape the rolls and place them in the pan, then cover and refrigerate until ready to bake. When you’re prepared to serve, let them rise at room temperature for about 30 minutes before baking. This method ensures your rolls are just as fresh and fluffy as if they were made the same day, giving you time to enjoy the delightful aroma and taste without the fuss on a busy morning!

Strawberry Matcha Rolls: Customization Ideas

Feel free to play with flavors and textures to make these Strawberry Matcha Rolls truly your own!

Vegan Delight: Substitute all dairy products with plant-based alternatives such as almond milk and coconut cream for a delightful vegan version.
Cocoa Twists: Replace matcha with cocoa powder for a rich chocolate version that pairs beautifully with strawberries.
Berry Bonanza: Experiment with different berries; blueberries, raspberries, or blackberries create flavorful variations that are just as delicious.
Nutty Texture: Add chopped walnuts or pecans to the filling for a delightful crunch that complements the soft, fluffy rolls.
Heat it Up: A touch of cayenne pepper or red pepper flakes in the filling adds a surprising heat that creates a wonderful contrast to the sweetness.
Sugar-Free Substitutes: Use erythritol or monk fruit sweetener instead of sugar for a low-calorie version while keeping the sweetness.
Experiment with Frosting: Swirl in some peanut butter or Nutella into the cream cheese frosting for an unexpected, decadent twist.
Layered Flavor: Incorporate lemon zest into the filling or frosting for a bright citrus note that pairs wonderfully with the matcha and strawberry combination.

These variations will not only keep your taste buds excited but will also give you endless options for any occasion. If you love innovative flavors and textures, you might also enjoy my Alfredo Lasagna Rolls or my Philly Cheesesteak Rolls.

What to Serve with Strawberry Matcha Rolls

The perfect accompaniments can elevate your delicious Strawberry Matcha Rolls into an unforgettable meal experience.

Fresh Berries: A bowl of mixed fresh berries enhances the fruity sweetness and provides a refreshing contrast to the creamy frosting.
Herbal Tea: A warm cup of chamomile or mint tea complements the earthy matcha and adds a soothing touch, perfect for an afternoon snack.
Coconut Whipped Cream: Light and airy, coconut whipped cream provides a dairy-free alternative, balancing the sweetness of the rolls.
Granola Parfait: Layering crispy granola with yogurt and fresh fruit both adds texture and transforms your Strawberry Matcha Rolls into a delightful brunch dish.
Lemonade: A glass of freshly squeezed lemonade brings a zesty brightness that cuts through the sweetness, making each bite more refreshing.
Cheesecake Bites: Mini cheesecake bites go hand-in-hand with the rolls, creating a lovely dessert variety that blends well in flavors and balance.
Chocolate Drizzle: A warm drizzle of dark chocolate adds a rich touch, enticing dessert lovers with its sweetness against the matcha flavor.
Iced Matcha Latte: Pair your rolls with a refreshing iced matcha latte, complementing the matcha in the rolls while creating a cool beverage perfect for warm days.

Expert Tips for Strawberry Matcha Rolls

Proper Yeast Activation: Ensure your yeast foams up nicely before proceeding, as inactive yeast will lead to dense rolls. This is crucial for fluffy Strawberry Matcha Rolls.
Dough Consistency: Be mindful of the dough’s texture; it should be smooth and elastic. If too sticky, add a little extra flour, but avoid overworking it.
Windowpane Test: Perform the windowpane test to check if your dough has been kneaded enough. Stretch a small piece; it should become translucent without tearing.
Chill for Flavor: For deeper flavor, refrigerate the dough overnight after the first rise. This slow fermentation enhances the taste of your Strawberry Matcha Rolls.
Accurate Baking Time: Keep an eye on the rolls while baking. Oven temperatures can vary, so check for a golden brown top and a hollow sound when tapped.
Creative Toppings: Feel free to customize your frosting with different flavors or toppings! Adding chocolate drizzle or nuts can elevate your Strawberry Matcha Rolls even further.

Strawberry Matcha Rolls Recipe FAQs

How do I know if my matcha powder is fresh?
Absolutely! Fresh matcha powder should have a vibrant green color and a slightly grassy aroma. If your matcha has a dull color or smells stale, it’s best to replace it to ensure your Strawberry Matcha Rolls achieve that lovely flavor.

What’s the best way to store leftover Strawberry Matcha Rolls?
For the best texture, store your rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to 3 days; just make sure to reheat them gently in the microwave for 20-30 seconds to revive their fluffiness.

Can I freeze these Strawberry Matcha Rolls?
Yes! Unbaked rolls can be frozen for up to 3 months. After shaping them, place the rolls in a sealed freezer bag or airtight container. When you’re ready to bake, just let them thaw overnight in the fridge, then bake as usual to enjoy fresh rolls whenever you like.

My dough is too sticky; what should I do?
Very! If your dough feels too sticky, try adding a small amount of flour, about a tablespoon at a time, until it reaches a smooth and elastic consistency. Be cautious not to add too much, as this could lead to dense rolls.

Can I make these Strawberry Matcha Rolls vegan?
Absolutely! Swap the eggs for a flax egg (mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit until gelatinous) and use plant-based milk, butter, and cream cheese. These adaptations will still lead to wonderfully fluffy Strawberry Matcha Rolls that everyone can enjoy!