Name: S'mores Cookies: Chewy Bliss for Your Sweetest Moments
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Ingredients: 1 cup Salted Butter (or unsalted for less saltiness); 3/4 cup Light Brown Sugar (infuses moisture and caramel flavor); 3/4 cup Granulated Sugar (provides sweetness); 2 large Eggs (binds the ingredients); 1 tablespoon Vanilla Extract (enhances flavor profile); 2 cups All-Purpose Flour (main ingredient for structure); 1 teaspoon Cornstarch (creates chewier texture); 1 teaspoon Baking Soda (a leavening agent); 1/2 teaspoon Salt (elevates flavors); 1 1/2 cups Mini Marshmallows (divided); 1 1/2 cups Graham Crackers (broken into small pieces); 1/2 cup Milk Chocolate Chips (adds creaminess); 1/2 cup Semisweet Chocolate Chips (adds richness)

As I stood by the glow of the oven, the familiar aroma wafted through the kitchen, instantly transporting me back to warm summer nights spent around a crackling campfire. Today, I’m excited to share my Chewy S’mores Cookies, a delightful twist on the classic treat that blends rich chocolate, crunchy graham crackers, and gooey marshmallows. This recipe is not only a crowd-pleaser, making it perfect for gatherings or cozy evenings at home, but it also boasts a quick prep time that’ll get your kitchen buzzing in no time. With every bite, you’ll get a nostalgic taste of summer, no matter what the season! Ready to treat yourself and your loved ones to this scrumptious adventure? Let’s dive in!

Why are these S’mores Cookies irresistible?

Chewy Texture: These cookies combine the best of both worlds with a crunchy exterior and a soft, gooey interior that melts in your mouth.

Nostalgic Flavor: Each bite is packed with the familiar taste of summer campfires, blending rich chocolate, fluffy marshmallows, and crunchy graham crackers for a delightful experience.

Quick Prep: With just a few simple steps, you can whip up a batch in no time—perfect for when a sweet craving strikes unexpectedly.

Crowd-Pleaser: Whether it’s a party or a family movie night, these cookies are sure to impress both kids and adults alike! For more delightful cookie inspirations, check out my recipe for Pumpkin Smores Cookies or the classic Chocolate Chip Cookies.

Make-Ahead Convenience: Prepare the dough ahead of time and freeze it for freshly baked cookies whenever the mood strikes!

S’mores Cookies Ingredients

• Here’s everything you need to recreate these delicious S’mores Cookies!

For the Dough

Salted Butter – Adds richness and moisture to the cookies; use unsalted for more controlled saltiness.
Light Brown Sugar – Infuses moisture and a caramel flavor, enhancing the chewiness of your cookies.
Granulated Sugar – Provides sweetness and aids in keeping the structure of the cookies sturdy.
Large Eggs – Helps bind the ingredients for a tender, cohesive texture.
Vanilla Extract – Enhances the cookie’s flavor profile and brings out the sweetness.
All-Purpose Flour – The main ingredient for structure; ensures your cookies hold together beautifully.
Cornstarch – Creates a softer, chewier texture that’s simply irresistible.
Baking Soda – A leavening agent that ensures your cookies rise perfectly in the oven.
Salt – Elevates all the flavors; table salt works best for consistency.

For the S’mores Elements

Mini Marshmallows (divided) – Adds gooeyness throughout and retains shape when added correctly during baking.
Graham Crackers (broken into small pieces) – Provides that signature crunch and authentic s’mores flavor.
Milk Chocolate Chips – Contributes creaminess and sweetness that balance the other flavors.
Semisweet Chocolate Chips – Adds a rich, decadent chocolate flavor that ties the cookie together.

Get ready to enjoy a bite of nostalgic bliss with these S’mores Cookies!

Step‑by‑Step Instructions for S’mores Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it’s warming up, take a moment to line two baking sheets with parchment paper. This will prevent your delicious S’mores Cookies from sticking and make cleanup a breeze. Set the prepared sheets aside for later use.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine 1 cup of softened salted butter with ¾ cup of light brown sugar and ¾ cup of granulated sugar. Using an electric mixer, beat the mixture on medium speed for about 2–3 minutes, until it becomes light and creamy. You’ll know it’s ready when it appears fluffy, giving off a rich, inviting aroma.

Step 3: Incorporate Eggs and Vanilla
Add 2 large eggs, one at a time, to your creamy mixture, ensuring each egg is well incorporated before adding the next. Follow this with 1 tablespoon of vanilla extract. Mix on low speed until everything is combined, creating a smooth, rich batter that exudes warmth and sweetness, perfect for your S’mores Cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of cornstarch, 1 teaspoon of baking soda, and ½ teaspoon of salt. This dry mixture will provide the structure for your cookies, so ensure it’s evenly mixed. The salt will enhance flavors, balancing the sweetness of your S’mores Cookies.

Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredient mixture, stirring gently until just combined. Avoid overmixing; you want your cookie dough to be thick and slightly crumbly yet cohesive. The texture at this stage should be inviting, with the scent of vanilla filling the air.

Step 6: Fold in S’mores Elements
Gently fold in 1½ cups of broken graham cracker pieces, 1½ cups of mini marshmallows, and both ½ cup of milk chocolate chips and ½ cup of semisweet chocolate chips. This step will create that delightful chewy texture and S’mores flavor. Ensure the mix is well-distributed for every bite of cookie to be a true bliss.

Step 7: Scoop the Dough
Using a cookie scoop or a tablespoon, portion out 2–3 tablespoon-sized balls of dough and place them onto the prepared baking sheets, leaving about 2 inches between each ball. This helps the S’mores Cookies spread evenly while baking, achieving that perfectly chewy center and slightly crisp edges.

Step 8: Initial Bake and Topping
Bake the cookies in the preheated oven for about 10 minutes. Once the edges are set but the center still looks soft, remove them from the oven. Immediately top each cookie with additional mini marshmallows, graham cracker pieces, and a few segments of broken Hershey bars, pressing them lightly into the dough.

Step 9: Final Bake for Toasting
Return the topped cookies to the oven for an additional 1–2 minutes. Keep a close eye on them to ensure the marshmallows gently toast and the cookies set without browning too much. This step adds that sought-after toasted flavor, reminiscent of a campfire.

Step 10: Cooling Time
Once the S’mores Cookies are ready, let them cool on the baking sheet for 2–3 minutes. This allows them to firm up slightly and makes transferring to a wire rack easier. After the brief cooling, move the cookies onto the rack to cool completely before digging in. Enjoy the sweet, gooey delight!

S’mores Cookies: Fun Variations Await!

Feel free to let your creativity shine by customizing these delightful cookies with some tempting twists.

Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies suitable for gluten-sensitive friends. They’ll still be gooey and delicious, ensuring no one misses out on this treat!
Nutty Delight: Incorporate ½ cup of chopped peanuts or walnuts into the dough for a delightful crunch. Nuts add a satisfying texture to each bite, making them irresistibly good!
Dark Chocolate: Swap in dark chocolate chips instead of milk chocolate for a richer flavor profile. The pairing with marshmallows will be an indulgent experience that chocolate lovers can’t resist.
Minty Fresh: Add ½ teaspoon of peppermint extract for a refreshing twist. This minty flavor plays beautifully with the chocolate and marshmallow, creating a unique flavor of summer nights.
Spicy Kick: Mix in a pinch of cayenne pepper or a dash of chili powder for a surprising heat element. This will offer a fun contrast to the sweetness, perfect for adventurous taste buds!
Another Layer of Flavor: Try folding in ½ cup of butterscotch chips or white chocolate for even more decadent deliciousness. The gooeyness combined with the rich chocolatey flavors will have everyone asking for seconds.
Chewy Marshmallow Surprise: If you prefer a gooey marshmallow surprise, you can leave a bit of dough unbaked and add mini marshmallows before popping it all in the oven. Each bite will be an explosion of flavor!

Now that you have these fun variations in your back pocket, you’ll always have a new twist to try. Whether you’re hosting a party or simply want a sweet pick-me-up, these S’mores Cookies are perfect just the way they are—or with one of the suggested customizations! Don’t forget to check out my recipe for Valentine Ganache Cookies for another sweet treat!

Make Ahead Options

These S’mores Cookies are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the cookie dough up to 24 hours in advance; simply scoop the dough into balls and place them on a baking sheet. Freeze them in a single layer, then transfer the frozen dough balls to a zip-top bag for up to 3 months. When you’re ready to enjoy freshly baked cookies, just preheat your oven, place the frozen dough onto a baking sheet, and bake as directed, adding a minute or two to the baking time. This way, you’ll always have warm, gooey S’mores Cookies ready to delight your family and friends without the hassle of starting from scratch!

What to Serve with S’mores Cookies

Indulging in decadent S’mores Cookies is just the beginning of a delightful dessert experience!

Cold Milk: A classic pairing, a tall glass of cold milk perfectly complements the rich chocolate and gooey marshmallow flavors, enhancing each bite.
Vanilla Ice Cream: The creamy richness of vanilla ice cream is a wonderful contrast to the chewy texture of the cookies, creating a delightful sundae experience.
Coffee: A warm cup of coffee balances the sweetness of S’mores Cookies with its rich, bitter notes, making it an ideal pairing for a cozy afternoon treat.
Chocolate Sauce: Drizzle warm chocolate sauce over S’mores Cookies for an extra indulgence. The gooeyness enhances the chocolate flavor, inviting you to indulge even more.
Fresh Berries: Serve alongside fresh strawberries or raspberries for a burst of tartness that cuts through the cookies’ sweetness, offering a refreshing contrast.
Coconut Macaroons: The chewy texture of coconut macaroons complements the S’mores Cookies wonderfully, adding a tropical twist to the dessert table that will surprise and delight your guests.
S’mores Milkshake: For a fun twist, blend your cookies into a milkshake with ice cream and milk, creating a sweet, creamy treat that mirrors the flavors of the classic campfire treat.
Chocolate-Covered Pretzels: The salty crunch of chocolate-covered pretzels introduces a delightful contrast to the sweetness of S’mores Cookies, making each bite adventurous and enjoyable!

How to Store and Freeze S’mores Cookies

Room Temperature: Keep S’mores Cookies in an airtight container at room temperature for up to 4-5 days, allowing them to maintain their chewy texture and flavor.

Freezer: For longer storage, freeze unbaked cookie dough balls on a baking sheet, then transfer them to a zip-top bag. They can be frozen for up to 3 months.

Reheating: To enjoy them warm, simply microwave the cookies for 10-15 seconds or bake at 350°F for 5 minutes until heated through and gooey again.

Make-Ahead: Prepare the dough in advance and freeze it; you’ll have fresh S’mores Cookies ready to bake whenever the craving strikes!

Expert Tips for S’mores Cookies

Dough Consistency: Make sure the cookie dough is thick but not too dry; it should hold together well without crumbling.
Chill if Necessary: If the dough is too sticky, refrigerating it for 20-30 minutes can make scooping and shaping easier.
Watch the Marshmallows: When adding marshmallows on top, press them gently into the dough to prevent them from burning during baking.
Avoid Overbaking: Keep an eye on the cookies near the end of baking; they should be set but not overly browned to ensure a chewy texture.
Enjoy Freshness: For the best experience, enjoy S’mores Cookies warm from the oven, as the gooey marshmallows and melted chocolate are at their peak!
Storage Tips: Store leftover S’mores Cookies in an airtight container at room temperature to keep them soft and fresh.

S’mores Cookies Recipe FAQs

What kind of graham crackers should I use for S’mores Cookies?
You can use any brand of graham crackers, but I recommend choosing ones that are fresh and crispy for the best texture. If you want a hint of cinnamon flavor, look for cinnamon-flavored graham crackers!

How should I store S’mores Cookies to keep them fresh?
Store your S’mores Cookies in an airtight container at room temperature for up to 4-5 days. To maintain their gooey texture, place a slice of bread in the container; it helps keep the cookies soft!

Can I freeze S’mores Cookies? If so, how?
Absolutely! To freeze S’mores Cookies, first, scoop the dough into balls and place them on a baking sheet. Freeze the dough balls until they are solid, then transfer them to a zip-top bag. You can freeze them for up to 3 months. When you’re ready to bake, simply bake straight from the freezer, adding a couple of extra minutes to the baking time.

Why did my cookies turn out flat?
Flat cookies can be due to various reasons, such as using melted butter instead of softened, not chilling the dough if it’s too sticky, or not enough flour. Ensure your measurements are accurate and consider refrigerating the dough for about 30 minutes before baking for a thicker cookie.

Are S’mores Cookies safe for pets? Can I use any substitutes for allergies?
S’mores Cookies contain ingredients that are not safe for pets, particularly chocolate and marshmallows, so please keep them away from your furry friends. For allergy substitutions, you can use gluten-free flour instead of all-purpose flour, and nut butters can replace some of the butter if needed! Always double-check with an allergist if you’re unsure about alternative ingredients.

What should I do if my cookies are too chewy?
If your cookies turn out too chewy, it could be due to overmixing the dough or using less flour than needed. For future batches, I suggest measuring your flour accurately—using the spoon-and-level method—and mixing until just combined. To add some crispiness, you could also bake them a minute or two longer.