As I stood in my kitchen, the fragrant aroma of garlic mingling with roasted red peppers instantly transported me to a sun-soaked Italian terrace. This Roasted Red Pepper & Mozzarella Stuffed Chicken has become my go-to recipe for those moments when I crave something hearty yet elegant. With its juicy, tender chicken enveloping a heavenly filling of gooey mozzarella and sweet peppers, this dish is always a showstopper. Not only is it incredibly easy to prepare, but it also makes for a perfect weeknight dinner or a delightful centerpiece for gatherings. Trust me, your family and friends will be begging for seconds! What’s your favorite way to wow your guests with homemade meals?

Why Is This Chicken Recipe So Special?

Unforgettable Flavor: The combination of roasted red peppers and mozzarella creates a savory explosion, ensuring every bite is a delight.

Effortless Preparation: With minimal ingredients and straightforward steps, even novice cooks can achieve restaurant-quality results.

Versatile Pairings: This dish pairs beautifully with sides like roasted vegetables or pasta, making it perfect for any meal. Try it alongside my Garlic Parmesan Chicken for a delightful dinner spread!

Meal Prep Friendly: Stuff the chicken a day ahead and refrigerate, making it a time-saver for busy evenings.

Crowd Favorite: Whether for family dinners or entertaining friends, this dish is sure to impress, leaving guests asking for your secret recipe!

Roasted Red Pepper & Mozzarella Stuffed Chicken Ingredients

• Discover what makes this dish irresistible!

For the Chicken

Boneless, Skinless Chicken Breasts – The perfect canvas for your flavors; juicy and tender when cooked.
Salt – Essential for enhancing the natural flavors of the chicken.
Black Pepper – Adds a gentle kick and depth to your seasoning.

For the Filling

Shredded Mozzarella Cheese – Offers a gooey texture that melts beautifully; essential for your stuffed chicken.
Roasted Red Peppers, Chopped – Brings sweetness and vibrant color; can be jarred or homemade for convenience.
Fresh Basil, Chopped – Provides a refreshing herbal note; parsley can work as a substitute if needed.
Garlic, Minced – Infuses the filling with fresh flavor; feel free to add more for a stronger garlic taste.
Red Pepper Flakes (optional) – A dash adds a pleasant heat to complement the cheese and peppers.

For Cooking

Olive Oil – Used for searing, gives a golden, crispy exterior; any neutral oil can be substituted.
Chicken Broth – Helps create a luscious sauce while deglazing the pan.
Balsamic Vinegar – Adds a tangy depth that enhances all the flavors beautifully.

With these ingredients, you’re well on your way to creating a spectacular Roasted Red Pepper & Mozzarella Stuffed Chicken that will tantalize your taste buds and warm your heart!

Step‑by‑Step Instructions for Roasted Red Pepper & Mozzarella Stuffed Chicken

Step 1: Prepare the Filling
In a mixing bowl, combine shredded mozzarella cheese, chopped roasted red peppers, and fresh basil. If you like a little heat, sprinkle in the red pepper flakes. Stir well to ensure all ingredients are evenly mixed. This vibrant filling is the heart of your Roasted Red Pepper & Mozzarella Stuffed Chicken, so take a moment to enjoy the colorful blend.

Step 2: Prepare the Chicken
Take your boneless, skinless chicken breasts and carefully butterfly them by slicing horizontally, ensuring not to cut all the way through. Generously season the chicken with salt, black pepper, garlic powder, onion powder, and Italian seasoning. You want each bite to be full of flavor, so make sure to cover both sides before moving on to the stuffing step.

Step 3: Stuff the Chicken
Place a generous scoop of the prepared filling inside each chicken breast, ensuring it’s centered. Gently fold the chicken over the filling and secure it closed using toothpicks or kitchen twine. This step is crucial for keeping the delicious filling from leaking out as your Roasted Red Pepper & Mozzarella Stuffed Chicken cooks, so double-check your seams!

Step 4: Sear the Chicken
Heat a tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is shimmering, carefully place the stuffed chicken breasts in the skillet. Sear them for about 4-5 minutes on each side, or until they’re golden brown. This step not only adds flavor but also helps to lock in the juices, ensuring a tender final dish.

Step 5: Add Garlic and Deglaze
After achieving that beautiful golden color on your chicken, add minced garlic to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn it. Next, pour in chicken broth and balsamic vinegar, gently scraping up any browned bits from the bottom of the pan to create a lovely sauce. This will elevate the flavors of your Roasted Red Pepper & Mozzarella Stuffed Chicken even more!

Step 6: Bake the Chicken
Transfer the skillet to a preheated oven set at 375°F (190°C). Bake the stuffed chicken for approximately 25 minutes or until the internal temperature reaches 165°F (74°C). The chicken should be cooked through and the juices should run clear when pierced. This baking step ensures the filling is melty and delicious while maintaining the juiciness of the chicken.

Step 7: Let the Chicken Rest
Once baked, remove the skillet from the oven and let the chicken rest for about 5 minutes. This resting period allows the juices to redistribute within the chicken, making your Roasted Red Pepper & Mozzarella Stuffed Chicken even juicier and flavorful. While it rests, you can prepare any sides you’d like to serve with this delightful dish!

Make Ahead Options

These Roasted Red Pepper & Mozzarella Stuffed Chicken breasts are fantastic for busy weeknights! You can stuff the chicken and refrigerate it for up to 24 hours before cooking, allowing the flavors to meld beautifully. To prep, simply follow the stuffing instructions, secure the chicken with toothpicks or twine, and wrap it tightly in plastic wrap to maintain moisture. When you’re ready to serve, sear the chicken as instructed, add the deglazing ingredients, and bake. This method ensures your dinner is just as delicious, saving you valuable time while still delivering that irresistible, gourmet taste at home!

Roasted Red Pepper & Mozzarella Stuffed Chicken Variations

Feel free to add your twist and make this dish your own with these fun adaptations!

Cheese Swap: Try using goat cheese or cheddar for a flavor change that adds its own unique creamy profile.
Heat It Up: Add sliced jalapeños or fresh chili peppers to the filling for an exciting kick that will tantalize your taste buds.
Herby Delight: Substitute fresh basil with fresh spinach or chopped parsley for a different herbaceous experience.
Veggie Boost: Mix in steamed or sautéed spinach with the filling for an extra layer of nutrition and color. The greens complement the sweetness of the peppers beautifully.
Pasta Twist: Serve the stuffed chicken on a bed of creamy fettuccine alfredo for a decadent touch. It creates a dreamy plate and utilizes every last bite of sauce!
Add Some Crunch: Incorporate chopped walnuts or pine nuts into the filling for an unexpected nutty texture that balances the softness of the cheese.
Saucy Flavor: Drizzle your chicken with pesto or marinara after baking for an extra layer of flavor that makes every bite sing! This creates a delightful sauce that elevates the whole dish.
Mediterranean Flair: Add sun-dried tomatoes or artichoke hearts to the filling for a Mediterranean twist that brings depth and rustic charm.

The options are endless! For another incredible stuffing experience, check out my Chicken Alfredo Lasagna that’s bursting with flavor!

What to Serve with Roasted Red Pepper & Mozzarella Stuffed Chicken

Pairing delightful sides with this sumptuous chicken creates a personal dining experience that warms the heart.

Creamy Mashed Potatoes: Silky smooth and buttery, they soak up any extra sauce beautifully, enhancing each flavor.
Garlic Roasted Broccoli: Tender and slightly crispy, the garlic complements the dish’s richness while adding a touch of vibrant green. The flavor profile harmonizes effortlessly, making this a fresh counterpoint.
Couscous Salad: A fluffy base tossed with cherry tomatoes and cucumber adds freshness. This light salad serves as a delightful contrast to the chicken’s hearty filling.
Italian Herb Quinoa: Packed with protein and a blend of herbs, this nutty side adds depth while maintaining a lightness that balances the dish perfectly.
Balsamic Glazed Carrots: Sweet and tangy, these roasted carrots echo the balsamic notes in the chicken, creating a cohesive meal experience.
Chardonnay: A glass of chilled Chardonnay brings a crisp brightness, cutting through the richness for a perfect pairing.
Tuscan Bean Salad: This vibrant mix of beans, olive oil, and spices not only boosts nutrition but adds a delightful chewy texture, rounding out your meal beautifully!

How to Store and Freeze Roasted Red Pepper & Mozzarella Stuffed Chicken

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

Freezer: For longer storage, freeze stuffed chicken in an airtight container or wrapped well in plastic wrap for up to 3 months. Thaw in the fridge before reheating.

Reheating: Reheat in a 350°F (175°C) oven for about 20-25 minutes until heated through, ensuring the center reaches 165°F (74°C) for food safety and quality.

Make-Ahead Tip: Stuff the chicken breasts up to 24 hours ahead and keep them refrigerated until baking. This allows for easy meal prep on busy nights!

Expert Tips for Roasted Red Pepper & Mozzarella Stuffed Chicken

Secure It Well: Make sure to seal the chicken tightly; avoid overstuffing to prevent the filling from leaking. Use enough toothpicks or twine to keep everything intact.

Prep Ahead: For a seamless dinner, stuff the chicken up to 24 hours in advance and refrigerate. This makes meal prep a breeze!

Check Skillet Safety: Ensure your skillet is oven-safe for even cooking. If unsure, transfer the chicken to a baking dish after searing.

Resting Time: Let the chicken rest for 5 minutes post-baking before serving. This helps retain moisture, making your Roasted Red Pepper & Mozzarella Stuffed Chicken delectably juicy.

Homemade vs. Jarred Peppers: Both options are delicious! Homemade roasted red peppers can add a smoky depth, while jarred ones are convenient and time-saving.

Adjust Spice Levels: Feel free to tweak the amount of red pepper flakes based on your spice preference. A little can go a long way!

Roasted Red Pepper & Mozzarella Stuffed Chicken Recipe FAQs

How do I choose ripe roasted red peppers?
Absolutely! When selecting roasted red peppers, look for ones that are vibrant in color without any dark spots or blemishes. If you’re using jarred peppers, choose those packed in water or olive oil, as they tend to retain their flavor best. If possible, taste one to ensure a sweet, robust flavor that will enhance your stuffed chicken!

What is the best way to store leftovers?
After enjoying your Roasted Red Pepper & Mozzarella Stuffed Chicken, store any leftovers in an airtight container in the refrigerator for up to 3 days. For optimal flavor, reheat in the oven at 350°F (175°C) until warmed through, which usually takes about 15-20 minutes, ensuring it’s juicy and delightful when you take your first bite!

Can I freeze the stuffed chicken?
Very! To freeze your Roasted Red Pepper & Mozzarella Stuffed Chicken, wrap each piece tightly in plastic wrap and then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them again, let them thaw overnight in the refrigerator and then bake as directed for a quick, delicious meal.

What if the filling leaks while cooking?
If your filling leaks during cooking, don’t worry! This is a common occurrence, especially if you overstuffed the chicken. Always ensure to seal the chicken well with toothpicks or kitchen twine, and consider using a smaller portion of filling next time. If it does leak, the flavors will still blend into the sauce and add to the dish, so it’s not a total loss!

Are there any dietary considerations for pets with this recipe?
Definitely! While the Roasted Red Pepper & Mozzarella Stuffed Chicken is safe for human consumption, keep in mind that garlic, onions, and certain spices can be harmful to pets. Always be cautious and set aside a portion of plain, unseasoned chicken for your furry friends to avoid any health issues.

Can I make this recipe ahead of time?
You sure can! You can stuff the chicken breasts up to 24 hours before you plan to bake them. Just cover and refrigerate them until you’re ready for a fantastic dinner. This method is a huge time-saver on busy nights and ensures that your meal is just as delicious when you finally pop it in the oven!