Name: Deliciously Cheesy Red Lobster’s Cheese Biscuit Loaf Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 cups All-Purpose Flour (can be substituted with a gluten-free baking blend); 1 tbsp Baking Powder; 1 tbsp Garlic Powder (fresh garlic can be used for more flavor); 1 tsp Salt; 1 cup Cheddar Cheese (can substitute with Monterey Jack or Pepper Jack); 1 cup Buttermilk (can be substituted with milk and lemon juice); 1/2 cup Unsalted Butter (melted, can use olive oil); 2 tbsp Fresh Parsley (or substitute with chives or green onions)

When I took my first bite of a flaky, savory cheese biscuit at Red Lobster, it felt like a warm hug on a dreary day. Inspired by that comforting experience, I set out to recreate the magic in my kitchen with this Cheesy Garlic Red Lobster Biscuit Loaf. This recipe not only packs a punch with rich, garlicky flavors, but it’s also super easy to whip up, making it perfect for any occasion—whether it’s a cozy family dinner or an impromptu brunch with friends. Plus, with options for variations like adding crispy bacon or zesty jalapeños, you can tailor it to your taste. Ready to dive into the ultimate comfort food that promises to impress? Let’s get baking!

Why is this loaf a must-try?

Comforting Flavor: Each bite of this Red Lobster’s Cheese Biscuit Loaf delivers a delightful punch of garlicky goodness and cheesy richness that’s sure to satisfy even the pickiest eaters.

Versatile Serving: Perfect as a side with soups or as a snack on its own, this loaf fits seamlessly into any meal or occasion. Think cozy dinners or casual brunches!

Easy Customization: Want to kick it up a notch? Add crumbled bacon or spicy jalapeños for an exciting twist, or swap out cheeses for a unique flavor profile.

Quick to Make: With just a few simple ingredients and easy steps, you can have this mouthwatering loaf ready in no time—perfect for busy weeknights!

Crowd-Pleasing Delight: Whether serving friends or family, this loaf is sure to be a hit! For similar comfort food options, check out my Fried Strawberry Cheesecake or Bacon Cheeseburger Casserole recipes that are just as irresistible.

Red Lobster’s Cheese Biscuit Loaf Ingredients

For the Loaf

All-Purpose Flour – Provides structure and is the base for the loaf; can be substituted with a 1:1 gluten-free baking blend for a gluten-free version.
Baking Powder – Acts as a leavening agent to help the loaf rise; no substitution necessary.
Garlic Powder – Infuses savory, garlicky flavor into the loaf; fresh garlic can be used for an even more robust taste.
Salt – Enhances the overall flavors; an essential ingredient for balance and taste.
Cheddar Cheese – Adds creaminess and a rich flavor; feel free to substitute with Monterey Jack or Pepper Jack for a fun twist.
Buttermilk – Provides moisture and tenderness to the loaf; can be substituted with a mixture of milk and 1 tablespoon lemon juice or vinegar if buttermilk is not available.
Unsalted Butter – Contributes richness and flavor; consider using olive oil for a healthier option, though it will change the flavor and texture.

Optional Garnish

Fresh Parsley – Adds garnish and extra flavor; chives or green onions can be a delightful substitute for variation.

This Red Lobster’s Cheese Biscuit Loaf is not only a comfort food classic but also a versatile recipe that allows you to cater to your personal preferences. Enjoy baking!

Step‑by‑Step Instructions for Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure the perfect baking environment for your Red Lobster’s Cheese Biscuit Loaf. This temperature will help achieve a beautifully golden crust. As the oven warms up, gather your mixing bowls, whisk, and a loaf pan or baking sheet for the next steps.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, garlic powder, salt, and any optional herbs. Ensure these dry ingredients are well-mixed to prevent clumps, paving the way for a smooth texture. The combination should look fluffy and inviting, setting the foundation for your cheese loaf masterpiece.

Step 3: Prepare Wet Ingredients
In a separate bowl, mix the buttermilk and melted unsalted butter until they are thoroughly combined. You want to achieve a uniform creamy texture without any lumps, which will add moisture to the loaf. If you don’t have buttermilk, mix regular milk with a tablespoon of lemon juice or vinegar as a substitute for this step.

Step 4: Mix Ingredients
Gradually pour the wet mixture into the bowl of dry ingredients. Using a spatula, fold the two mixtures together gently until just combined, ensuring not to overmix. The goal is a lumpy, sticky dough; overmixing can lead to a dense loaf. At this stage, the aroma of garlic will start to fill your kitchen—how delightful!

Step 5: Add Cheese
Now, it’s time to fold in the shredded cheddar cheese into your dough. For added layers of flavor and richness, feel free to add extra cheese between the folds. This will ensure that every bite of your Red Lobster’s Cheese Biscuit Loaf will be decadently cheesy, creating that melt-in-your-mouth experience.

Step 6: Transfer to Baking Dish
Carefully transfer the dough into a greased loaf pan or shape it into a free-form loaf on a lightly floured baking sheet. Smooth the top slightly with a spatula for an even baking surface. You can also sprinkle some extra cheese on top, if you like, for an enticing finish that will create a lovely golden browning as it bakes.

Step 7: Bake
Place the loaf in your preheated oven and bake for approximately 45 minutes. Keep an eye on it; the loaf should be golden brown on top and spring back when lightly pressed. If it starts to brown too quickly, cover it loosely with aluminum foil to protect the crust while it continues to cook through.

Step 8: Cool
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. This cooling process is crucial for maintaining the texture of your Red Lobster’s Cheese Biscuit Loaf, ensuring it stays fluffy and not soggy when sliced.

Make Ahead Options

These Red Lobster’s Cheese Biscuit Loaves are perfect for meal prep enthusiasts looking to save time! You can prepare the dough up to 24 hours in advance by mixing the dry and wet ingredients separately, then combine them and fold in the cheese just before baking. Store the mixed dough tightly covered in the refrigerator to maintain its quality. When you’re ready to bake, simply allow the dough to sit at room temperature for about 30 minutes before transferring to the baking dish and baking as instructed. This approach ensures your loaf will be just as delicious, offering that warm, cheesy goodness on busy weeknights or special occasions!

Red Lobster’s Cheese Biscuit Loaf Variations

Feel free to get creative and make this dish uniquely yours with these delightful twists!

Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend for a suitable option without sacrificing deliciousness.
Extra Cheesy: Mix in a combination of Gruyère and cheddar cheese for a richer, more complex flavor profile. The melting quality of Gruyère will keep things extra gooey.
Spicy Kick: Add diced jalapeños or red pepper flakes to the dough for an exciting, zesty flavor that elevates the dish to a new level of tasty thrill.
Herb Infusion: Incorporate fresh herbs like chives or rosemary for an aromatic touch. Simply fold them into the dough for a delightful herbaceous flavor.
Savory Bacon: Crumble cooked bacon into the mixture right before baking. The smokiness will complement the cheese perfectly, adding a satisfying crunch in every bite.
Sweet Twin: Add a touch of honey to the batter for a slight sweetness that contrasts beautifully with the cheddar. This variation can create a lovely balance, especially with savory dishes.
Savory Garlic Cheese Spread: Instead of making a loaf, spread this mixture in a greased casserole dish for a cheesy dip perfect for gatherings, served with crispy bread.

For more comforting meals, be sure to try my Apple Crumble Cheesecake or the hearty Creamy No-Bake Nutella Cheesecake for dessert!

How to Store and Freeze Red Lobster’s Cheese Biscuit Loaf

Room Temperature: Allow the loaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can sit at room temperature for up to 2 days.
Fridge: Store leftover pieces in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to restore its delightful texture.
Freezer: For longer storage, freeze slices tightly wrapped in plastic wrap and then place them in a freezer-safe bag. They’ll maintain quality for up to 2 months.
Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Enjoy the cheesy warmth of your Red Lobster’s Cheese Biscuit Loaf!

What to Serve with Red Lobster’s Cheese Biscuit Loaf

Indulge in a delightful dining experience by pairing your slice of cheesy warmth with these tempting sides and treats.

Creamy Garlic Mashed Potatoes: Rich and buttery, these mashed potatoes elevate the garlicky notes of the loaf and create a satisfying, comforting meal.
Hearty Vegetable Soup: A bowl of steaming soup complements the biscuit’s flavors perfectly, offering a cozy balance of textures.
Crispy Green Salad: Refreshing greens with a tangy vinaigrette contrast beautifully with the richness of the loaf, making each bite feel light yet indulgent.
Bacon-Wrapped Asparagus: This savory side brings a smoky crunch that pairs wonderfully with the cheesy loaf, enhancing the overall flavor profile.
Spicy Jalapeño Queso: For an exciting twist, dip your biscuit loaf in this creamy, spicy dip. The heat adds a thrilling kick!
Ice-cold Lemonade: A refreshing drink that cuts through the richness of the loaf, enlivening your palate with its bright, citrusy flavor.

Consider finishing your meal with a decadent chocolate cake for dessert; its rich sweetness provides a delightful contrast to the savory loaf. With these pairings, your Red Lobster’s Cheese Biscuit Loaf will shine as the star of the table!

Expert Tips for Red Lobster’s Cheese Biscuit Loaf

Use Fresh Cheese: For the best flavor and texture, always use freshly grated cheese instead of pre-shredded varieties, which contain additives.
Mind the Mixing: Be gentle when folding the wet and dry ingredients together; overmixing will lead to a dense loaf. A few lumps are perfectly fine!
Check Your Oven: Oven temperatures can vary, so start checking your loaf a few minutes before the recommended time to avoid overbaking or underbaking.
Cool Properly: Let the loaf cool completely on a wire rack to maintain its fluffy texture. Slicing too soon can lead to sogginess.
Experiment Safely: Feel free to try different cheeses or mix-ins like jalapeños or bacon, but keep in mind that too many additions may affect baking time.

Red Lobster’s Cheese Biscuit Loaf Recipe FAQs

How do I choose the best cheese for this loaf?
Absolutely! For the richest flavor, I recommend using freshly grated cheddar cheese, as it melts beautifully and packs a punch of creaminess. Avoid pre-shredded varieties since they contain anti-caking agents that can affect the texture. If you’re feeling adventurous, try mixing different cheeses like Monterey Jack or Pepper Jack for added complexity!

How should I store leftover Red Lobster’s Cheese Biscuit Loaf?
Once your loaf has cooled completely, wrap it tightly in plastic wrap or aluminum foil, and it will stay fresh at room temperature for up to 2 days. However, for longer storage, I suggest placing it in an airtight container in the fridge for up to 3 days. Just remember to reheat it gently in the oven to ensure it maintains that delightful, fluffy texture!

Can I freeze slices of the cheese biscuit loaf?
Certainly! To freeze, wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag. This method helps preserve flavor and texture, allowing you to enjoy your Red Lobster’s Cheese Biscuit Loaf for up to 2 months! When you’re ready to indulge again, simply reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes.

What can I do if my loaf comes out dense?
If you find that your loaf didn’t rise as much as expected, it could be due to overmixing the batter or stale baking powder. Be sure to mix the wet and dry ingredients until just combined; lumps are perfectly fine. Also, check the freshness of your baking powder—should be light and fluffy, not clumpy!

Can pets eat this loaf?
While the ingredients generally aren’t toxic to pets, it’s best to avoid sharing this loaf with your furry friends. The garlic and cheese may not agree with their tummies. Always consult with your vet if you’re unsure about specific ingredients when it comes to pet food safety!

How can I make this recipe gluten-free?
Absolutely, to make your Red Lobster’s Cheese Biscuit Loaf gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure that your baking powder also is gluten-free as some brands may contain gluten. Keep an eye on the texture; it should remain tender and fluffy just like the classic version!