As I pulled the golden-crusted pizza from the oven, a fragrant harmony of savory and sweet filled the air, instantly whisking me to a cozy Italian bistro. Introducing my Prosciutto and Honey Burrata Pizza—where creamy burrata mingles with the delightful saltiness of prosciutto, all kissed by a drizzle of honey. This elegant pizza is not just a feast for the senses; it’s incredibly quick to whip up and perfect for unexpected gatherings or intimate dinners at home. With the option for gluten-free crust, it caters to various dietary needs without sacrificing flavor or fun. Are you ready to elevate your homemade pizza game? Let’s dive into this mouthwatering creation!
Why is this pizza a crowd-pleaser?
Irresistible Combination: The blend of creamy burrata and salty prosciutto creates a flavor explosion that will tantalize your taste buds.
Quick & Easy: Ready in just 20 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
Elegant Presentation: Impress your friends and family with a gourmet pizza that looks stunning.
Versatile Toppings: Customize it with fresh basil or a sprinkle of arugula for a peppery twist!
Gluten-Free Option: Use gluten-free pizza dough to include everyone in the pizza fun. Try pairing it with a light, refreshing salad, like a Quinoa Salad Honey. This dish truly embodies comfort food while elevating your home-cooked meals!
Prosciutto and Honey Burrata Pizza Ingredients
For the Pizza Base
• Pizza Dough – Choose homemade or store-bought for ease; gluten-free options are available.
For the Toppings
• Burrata Cheese – This luscious cheese adds creaminess; substitute fresh mozzarella for a lighter twist.
• Prosciutto – Provides an elegant saltiness; layer it without cooking to keep its delightful texture.
• Honey – Drizzle over the toppings to bring a sweet contrast; mild honey types like acacia enhance the flavors beautifully.
• Fresh Basil Leaves – Brightens up the dish with fresh flavor; arugula adds a peppery kick if you prefer.
• Olive Oil – Brush on the crust for enhanced crispness and rich taste.
• Sea Salt & Cracked Black Pepper – A sprinkle of these enhances the flavors of the entire pizza.
Let this Prosciutto and Honey Burrata Pizza become your new family favorite, blending savory and sweet in every delightful slice!
Step‑by‑Step Instructions for Prosciutto and Honey Burrata Pizza
Step 1: Preheat the Oven
Begin by preheating your oven to 475°F (245°C). This high temperature is essential for achieving that crispy crust you desire in your Prosciutto and Honey Burrata Pizza. As the oven warms, gather your ingredients and prepare your workspace for a seamless cooking experience.
Step 2: Prepare the Pizza Dough
Roll out your pizza dough on a lightly floured surface to your preferred thickness, aiming for about ¼ inch. Once shaped, transfer the dough onto a parchment-lined baking sheet or a heated pizza stone, ensuring it’s well-centered for even cooking. This will set the stage for your delicious toppings.
Step 3: Brush with Olive Oil
To create a beautifully golden crust, gently brush the edges of the dough with olive oil. This adds flavor and enhances the crispness of the crust. Ensure you’re applying a thin layer to help it bake evenly and keep the dough from becoming soggy under the toppings.
Step 4: Pre-bake the Dough
Place the brushed dough in the preheated oven and let it bake for about 8-10 minutes. The crust should begin to set and turn lightly golden, but avoid browning it completely at this stage. This pre-baking process helps prevent a soggy pizza while ensuring a nice base for your toppings.
Step 5: Add Burrata and Prosciutto
Remove the crust from the oven and generously dollop torn burrata cheese across its surface. Layer with thin slices of prosciutto, ensuring even distribution for a perfectly balanced flavor. The creamy burrata paired with the savory prosciutto will define your Prosciutto and Honey Burrata Pizza.
Step 6: Drizzle with Honey
Next, drizzle honey generously over the burrata and prosciutto. Aim for an even distribution to enhance the flavors without overpowering them. The sweetness of the honey creates a delightful contrast with the savory elements, adding a unique touch to your pizza.
Step 7: Add Finishing Touches
Finish your pizza by scattering fresh basil leaves on top, followed by a sprinkle of sea salt and cracked black pepper to taste. These fresh herbs and seasonings elevate the flavor profile and add a beautiful pop of color, making your Prosciutto and Honey Burrata Pizza visually appealing.
Step 8: Final Bake
Return the pizza to the oven for an additional 2-3 minutes to warm the burrata and meld the flavors. Keep an eye on it, as you want the cheese to be warm and slightly melted without losing its rich creaminess. This quick bake will complete your delightful pizza masterpiece.
Step 9: Serve and Enjoy
Once baked, remove the pizza from the oven and let it cool for a minute. Slice into wedges, allowing the creamy burrata to ooze slightly. Serve your elegant Prosciutto and Honey Burrata Pizza hot, and prepare for compliments from family and friends who will admire your culinary skills!
Prosciutto and Honey Burrata Pizza Variations
Invite your culinary creativity to shine as you explore delightful customization options for this pizza that promise to excite your palate.
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Vegetarian Twist: Leave out the prosciutto and add sautéed mushrooms or grilled zucchini for hearty flavors. This maintains the dish’s elegance while catering to plant lovers.
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Smoky Flavor: Try adding a sprinkle of smoked paprika or a drizzle of smoked olive oil to elevate the taste. It adds depth and transforms the whole experience!
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Spicy Kick: Incorporate red pepper flakes or thinly sliced jalapeños to give your pizza a pleasing heat. The contrast of spiciness with sweet honey is simply mouthwatering.
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Sweet Surprise: Combine different honeys like lavender or orange blossom for a unique twist on sweetness. This makes each bite a delightful endeavor of flavors!
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Cheesy Variation: Mix in an additional cheese like goat cheese or gorgonzola for a tangy bite. The creamy burrata paired with another rich cheese is divine.
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Gluten-Free Delight: Substitute traditional dough with gluten-free options for a crust that everyone can enjoy, making it inclusive for diners with dietary restrictions.
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Herb Infusion: Experiment with fresh herbs like thyme or rosemary sprinkled on top before baking. Their aromatic essence elevates the pizza’s freshness and vibrancy.
For a full meal experience, consider pairing this gourmet pizza with a light salad or some delightful garlic knots. Or, indulge in some luscious chocolate-dipped strawberries for dessert after tasting this Prosciutto and Honey Burrata Pizza!
Make Ahead Options
Preparing your Prosciutto and Honey Burrata Pizza in advance is a fantastic way to save time during busy weeknights! You can make the pizza dough and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. For added convenience, you can pre-bake the crust for about 8-10 minutes, let it cool, and refrigerate it until you’re ready to use (this prevents sogginess). When it’s time to serve, simply add the burrata, prosciutto, and honey, then bake for an additional 2-3 minutes until the cheese is warm. This approach ensures your pizza is just as delicious as if it had been freshly prepared!
What to Serve with Prosciutto and Honey Burrata Pizza?
Hosting a cozy gathering or a simple weeknight dinner? Complement your pizza feast with these delightful pairings that enhance its sweet and savory charm.
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Mixed Greens Salad: A refreshing salad with a light vinaigrette balances the rich flavors of the pizza. Add a sprinkle of nuts for an extra crunch!
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Crispy Garlic Bread: Golden, buttery garlic bread is a classic companion, perfect for mopping up any leftover honey drizzles on your plate.
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Roasted Vegetables: Seasonal roasted veggies bring earthy flavors that contrast beautifully with the pizza’s creamy and sweet notes. Think caramelized carrots and zucchini!
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Sangiovese Wine: This medium-bodied red wine with fruity undertones pairs flawlessly with the salty prosciutto and creamy burrata, elevating the entire dining experience.
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Limoncello Spritz: A bright and zesty spritz made with limoncello and soda adds a refreshing twist to your meal. The crispness cleanses the palate, making each bite of pizza even more enjoyable.
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Fruit Tart: End the meal on a sweet note with a fruit tart showcasing seasonal fruits. Its sweetness will resonate harmoniously with the honey on your pizza, creating a delightful conclusion.
How to Store and Freeze Prosciutto and Honey Burrata Pizza
Refrigerator: Store leftover slices in an airtight container for up to 2 days. This keeps the flavors fresh while preventing unwanted odors from seeping in.
Freezer: If you want to save the pizza for later, wrap it well in plastic wrap and aluminum foil, then freeze for up to 1 month. When ready to eat, bake directly from frozen, adjusting the cooking time.
Reheating: To retain the crispiness of your Prosciutto and Honey Burrata Pizza, reheat slices in a skillet over low heat for 5-7 minutes. Alternatively, warm them in the oven at 350°F (175°C) for about 10 minutes.
Make-Ahead Tip: Assemble unbaked pizzas, wrap them tightly, and freeze. Bake straight from frozen, adjusting your cooking time for an effortless homemade meal later!
Tips for the Best Prosciutto and Honey Burrata Pizza
Perfect Dough Temperature: Always allow your pizza dough to reach room temperature before rolling it out; this ensures it stretches easily without snapping back.
No Soggy Crust: Pre-baking the crust helps prevent sogginess; aim for a light golden color before adding toppings to achieve the perfect crispness.
Quality Ingredients Matter: Use high-quality burrata and prosciutto for the best flavor; freshness enhances the savory and sweet balance of the pizza.
Honey Drizzle Timing: Drizzle honey after baking for a more vibrant flavor; this keeps the sweetness intact without soaking the toppings during cooking.
Easy Storage: If you have leftovers, store them in an airtight container; reheat in a skillet for a crisp crust rather than the microwave.
Customize Freely: Feel free to mix in additional toppings like arugula or different cheeses to personalize your Prosciutto and Honey Burrata Pizza!
Prosciutto and Honey Burrata Pizza Recipe FAQs
How do I choose the best ingredients for this pizza?
For the best flavor, opt for fresh burrata and high-quality prosciutto. Look for burrata that is creamy and has a stringy texture when you tear it open. For prosciutto, choose thinly sliced varieties from reputable brands; it should have a silky texture and a rich flavor. When selecting honey, mild varieties like acacia or clover won’t overpower other ingredients.
What storage methods work best for leftovers?
Absolutely! Store any leftover slices of your Prosciutto and Honey Burrata Pizza in an airtight container in the refrigerator for up to 2 days. This keeps the flavors intact. If possible, place a piece of parchment paper between layers to prevent sticking. To reheat, gently warm slices in a skillet on low heat for 5-7 minutes to maintain that crispy crust.
Can I freeze Prosciutto and Honey Burrata Pizza?
Yes, you can! Wrap individual slices in plastic wrap, then in aluminum foil, and freeze them for up to 1 month. If you prefer, you can assemble the unbaked pizza and freeze it before the final bake. When you’re ready to enjoy it, simply bake the frozen pizza directly in the preheated oven, adding a few extra minutes to the cooking time.
What should I do if my pizza crust is soggy?
The key to a crispy crust is pre-baking! Make sure to bake the crust for 8-10 minutes until it just starts to set and turn lightly golden before adding your toppings. If your oven temperature is lower than recommended, increase it to 475°F (245°C) for the best results. Also, avoid overloading on toppings, particularly wet ingredients.
Is there a gluten-free option for this recipe?
Very! You can easily make a gluten-free Prosciutto and Honey Burrata Pizza by using gluten-free pizza dough. Many stores offer pre-made gluten-free options, or you can make your own at home. Just ensure that your toppings and honey are certified gluten-free to avoid cross-contamination.
Can my pets enjoy any of these ingredients?
While burrata is safe for dogs in small amounts, be cautious with prosciutto, as the sodium content is high and it may not be suitable for all pets. Always consult your veterinarian for specific dietary advice concerning your furry friends. It’s best to keep the pizza as a human treat!
Prosciutto and Honey Burrata Pizza: A Sweet Savory Delight
Ingredients
Equipment
Method
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough on a lightly floured surface to about ¼ inch thickness and transfer onto a baking sheet or pizza stone.
- Gently brush the edges of the dough with olive oil.
- Pre-bake the dough for about 8-10 minutes until lightly golden.
- Remove the crust from the oven and dollop torn burrata cheese across it, then layer with prosciutto.
- Drizzle honey evenly over the burrata and prosciutto.
- Scatter fresh basil leaves on top, followed by a sprinkle of sea salt and cracked black pepper.
- Return the pizza to the oven for an additional 2-3 minutes.
- Remove from oven, let cool slightly, slice, and serve hot.
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