Have you ever craved a dish that dances between sweet and savory? My Prosciutto and Honey Burrata Pizza is just that—a delightful culinary masterpiece that brings elegance to your table in no time! The creamy richness of burrata combined with the delicate saltiness of prosciutto, all drizzled with a touch of honey on a crispy golden crust, makes this pizza an instant crowd-pleaser. Best of all, it’s effortlessly quick to prepare and can easily be made gluten-free with the right dough. Whether you’re looking for a stunning dish for a cozy evening at home or an impressive appetizer for gatherings, this recipe will surely impress. What flavors would you explore to elevate your pizza night?

What makes this pizza special?

Simplicity at its finest: This Prosciutto and Honey Burrata Pizza requires just a few quality ingredients and minimal prep time, perfect for a quick yet elegant meal. Balanced flavors combine sweetness and savory in each bite, creating an irresistible dish. Versatile options allow you to substitute or add ingredients like arugula for an extra layer of taste. Crowd-pleasing appeal: Perfect for family dinners or casual get-togethers. Pair with a refreshing Quinoa Salad Honey for a complete experience. This pizza’s elegance and comfort make it a standout choice for any occasion!

Prosciutto and Honey Burrata Pizza Ingredients

• Elevate your pizza game with these essentials!

For the Dough
• Pizza Dough – Use your favorite pizza dough or opt for gluten-free dough for a delicious twist.

For the Toppings
• Burrata Cheese (8 oz) – Provides a creamy richness; for a firmer texture, you can substitute with fresh mozzarella.
• Prosciutto (4 oz) – Adds a savory touch; layer it on after par-baking to retain its delicate texture.
• Honey (2 tbsp) – Infuses sweetness that balances the savory elements; a mild floral honey like acacia works best.
• Olive Oil – Brush on the edges of the dough to enhance the crispiness of the crust.
• Fresh Basil Leaves – Adds a pop of freshness and color; feel free to use other herbs if desired.
• Sea Salt & Cracked Black Pepper – Essential for enhancing the overall flavor; adjust to your liking.

Step‑by‑Step Instructions for Prosciutto and Honey Burrata Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to 475°F (245°C). This high temperature is crucial for achieving a crispy crust on your Prosciutto and Honey Burrata Pizza. Make sure to place your pizza stone or a baking sheet inside the oven to heat up as well, ensuring your dough cooks evenly.

Step 2: Prepare the Dough
Roll out your pizza dough on a floured surface to your desired thickness, typically about ¼ inch thick. Once shaped, gently transfer the dough to a parchment-lined baking sheet or a preheated pizza stone. This will create the perfect base for your pizza and help prevent sticking.

Step 3: Add Olive Oil
Brush the edges of the rolled-out dough with a generous drizzle of olive oil. This step enhances the pizza’s crispiness and gives it a beautiful, golden finish. Ensure every edge is well-coated to achieve that delightful crunch in your Prosciutto and Honey Burrata Pizza.

Step 4: Par-Bake the Crust
Place the dough in the preheated oven and par-bake for 8-10 minutes. You’re looking for the dough to set but not brown—this ensures a perfect balance of chewiness and crispness once you add your toppings. The edges should just start to puff up slightly.

Step 5: Add Burrata Cheese
Remove the par-baked crust from the oven and dollop torn pieces of creamy burrata cheese evenly over the surface. The warmth from the crust will begin to soften the burrata, allowing it to melt just slightly—this adds a luxurious texture to your pizza.

Step 6: Layer the Prosciutto
Next, layer the delicate slices of prosciutto on top of the burrata. By adding the prosciutto after par-baking, you’ll retain its tender texture and rich flavor. Aim for an even coating, ensuring that every bite of your Prosciutto and Honey Burrata Pizza is satisfying.

Step 7: Drizzle with Honey
Generously drizzle honey over the top of the pizza, allowing it to cascade over the burrata and prosciutto. The honey adds a delightful sweetness that perfectly balances the savory elements. Consider using a mild floral honey like acacia to enhance the flavor profile.

Step 8: Final Bake
Return the assembled pizza to the oven for an additional 2-3 minutes. This brief baking time will warm the burrata further and allow the flavors to meld beautifully. Keep a close eye on it—the goal is to achieve gooey cheese without overcooking any ingredients.

Step 9: Season and Garnish
Once out of the oven, sprinkle fresh basil leaves on top for a pop of color and flavor. Finish with a pinch of sea salt and cracked black pepper to enhance the overall taste of your Prosciutto and Honey Burrata Pizza. These final touches will elevate your homemade creation!

Step 10: Slice and Serve
Allow the pizza to cool slightly before slicing it into wedges. Serve immediately while warm to enjoy that creamy burrata, savory prosciutto, and sweet honey in every delectable bite. Your elegant pizza is now ready to impress family and friends!

Expert Tips for Prosciutto and Honey Burrata Pizza

Dough Choice: Use high-quality dough, either homemade or store-bought. For a gluten-free option, ensure the brand meets your dietary needs to maintain the pizza’s integrity.
Burrata Handling: Avoid overcooking the burrata. It’s best to add it after par-baking and keep an eye on it during the final bake to preserve its luxurious creaminess.
Honey Selection: Choose a floral honey like acacia for the best flavor balance. A poorly chosen honey can overwhelm the dish, so select one that enhances the sweet-savory harmony.
Crispiness Secret: Brush the dough edges generously with olive oil before par-baking. This step ensures a beautifully crisp crust that won’t get soggy from the toppings.
Reheating Tips: If you have leftovers, reheat slices in the oven or a skillet instead of the microwave to keep the crust crispy and enjoyable, making your Prosciutto and Honey Burrata Pizza taste freshly made.

Make Ahead Options

These Prosciutto and Honey Burrata Pizzas are perfect for busy weeks when you want a quick yet elegant meal! You can prepare the pizza dough and par-bake it up to 24 hours in advance, storing it tightly wrapped in the refrigerator to maintain freshness. Additionally, you can pre-assemble the toppings, layering the burrata and prosciutto on the pizza, then cover the pizza with plastic wrap and refrigerate for another 24 hours. When you’re ready to serve, simply drizzle honey over the assembled pizza and bake for 2-3 minutes to warm the toppings and meld the flavors. This way, you’ll have a gourmet meal ready to enjoy with minimal effort!

Storage Tips for Prosciutto and Honey Burrata Pizza

Fridge: Store leftover slices in an airtight container for up to 2 days. To maintain the flavors, separate layers with parchment paper.

Freezer: For longer storage, freeze unbaked assembled pizzas wrapped tightly in foil. Bake from frozen, adjusting cooking times as needed.

Reheating: When ready to enjoy leftovers, reheat slices in an oven at 350°F (175°C) or in a skillet to maintain the crust’s crispiness. Avoid the microwave to prevent a rubbery texture.

Room Temperature: If left out, consume any pizza within 2 hours to ensure food safety. The Prosciutto and Honey Burrata Pizza is best enjoyed fresh, but these tips will help you savor leftovers!

What to Serve with Prosciutto and Honey Burrata Pizza

Elevate your pizza night by pairing this sweet and savory delight with complementary dishes that harmonize flavors and textures.

Mixed Greens Salad: A fresh salad with tart vinaigrette cuts through the richness of the pizza, adding a refreshing crunch.
Grilled Asparagus: Smoky, tender asparagus drizzled with olive oil enhances the flavor profile, balancing the savory notes of prosciutto.
Garlic Knots: Soft, buttery knots with a hint of garlic provide an inviting dip for any remaining honey or olive oil from the pizza.
Roasted Vegetables: Caramelized seasonal veggies bring earthy flavors that pair beautifully with the creamy burrata and honey, adding a touch of sweetness.
Pineapple and Mint Salad: A tropical twist, this salad’s sweetness from pineapple and freshness from mint creates a refreshing contrast to your pizza.
Sparkling Wine: A bubbly Brut pairs perfectly, cutting through the creaminess of burrata while enhancing the pizza’s elegant flavors.
Chocolate Mousse: For a decadent dessert, a rich chocolate mousse rounds out the meal, making it a memorable dining experience with a sweet ending.

Variations & Substitutions for Prosciutto and Honey Burrata Pizza

Feel free to make this delightful pizza your own with these fun and tasty twists!

Gluten-Free: Use gluten-free pizza dough to keep it friendly for those with dietary restrictions while enjoying the rich flavors.
Mozzarella Swap: Replace burrata with fresh mozzarella for a firmer texture and surprisingly pleasing bite.
Add Greenery: Top with a handful of arugula after baking; the peppery flavor complements the sweet and savory elements beautifully.
Honey Variety: Experiment with different types of honey like wildflower or clover for a unique twist on sweetness each time you make it.
Crust Varieties: Try a cauliflower crust for a lighter, lower-carb option that’s still packed with flavor.
Spicy Kick: Drizzle with chili oil before serving for a hint of heat that contrasts delightfully with the sweetness of the honey.
Herb Infusion: Swap fresh basil for arugula, oregano, or thyme to discover new flavor combinations.
Sweet Contrast: Add thin slices of pear or figs on top before baking for an extra layer of sweet fruitiness—magnificent with the prosciutto!

If you want a fresh side, consider pairing it with a refreshing Quinoa Salad Honey or a savory Cornbread Cinnamon Honey to enrich your meal with delightful textures. The combination of flavors will take your pizza experience to new heights!

Prosciutto and Honey Burrata Pizza Recipe FAQs

What type of dough should I use for Prosciutto and Honey Burrata Pizza?
Absolutely, you can use any pizza dough you prefer! If you’re looking for a gluten-free option, be sure to choose a high-quality gluten-free dough that’s designed for pizza to maintain the integrity of the crust. I’ve found that homemade dough often yields the best results, but store-bought works well for convenience, too!

How should I store leftover Prosciutto and Honey Burrata Pizza?
After you’ve enjoyed your delicious pizza, make sure to store any leftovers in an airtight container in the fridge for up to 2 days. To keep the pizza crust from becoming soggy, you can separate the layers with parchment paper. If you’re not ready to eat the leftovers right away, they also freeze beautifully!

Can I freeze my Prosciutto and Honey Burrata Pizza?
Certainly! To freeze your pizza, assemble it but do not bake it. Instead, wrap the unbaked pizza tightly in foil and freeze for up to 3 months. When you’re ready to enjoy it, bake it from frozen, adding a few extra minutes to your cooking time to ensure it’s baked through perfectly.

What should I do if my pizza crust is soggy?
If you ever find yourself with a soggy crust, start by ensuring you’re brushing enough olive oil on the edges before par-baking. Additionally, par-baking for a full 10 minutes without letting it brown will help set the crust and make sure it holds up under the toppings. If sogginess persists, consider baking it on a pizza stone for extra crispiness.

Can I make any substitutions for the ingredients?
Very much! If you have dietary restrictions or preferences, feel free to swap burrata with fresh mozzarella or even ricotta for a different texture. If you’re not fond of prosciutto, crispy bacon or even a sprinkle of feta can provide a unique flavor twist. The beauty of this Prosciutto and Honey Burrata Pizza is in its versatility!

Is this pizza suitable for my kids or anyone with allergies?
Of course! This pizza can cater to various dietary needs. For gluten allergies, just ensure you’re using gluten-free dough. Additionally, keep in mind that burrata is a dairy product, so if anyone is lactose intolerant, consider using a dairy-free cheese alternative. Always check on specific allergies, but this pizza can be a delightful option for many!