Name: Peach Pie Cruffins Recipe – A Sweet Flaky Dream Treat
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Ingredients: 24 ounces refrigerated crescent dough (Choose a brand that is particularly buttery for the best texture.); 1 cup peach preserves (Feel free to substitute with other fruit preserves if you want a variation in flavor.); 1 teaspoon ground cinnamon (You can also experiment with nutmeg for a different twist.); ½ cup powdered sugar (This ingredient helps achieve the desired thickness and sweetness in the icing.); 3 tablespoons heavy whipping cream (Using whole milk is a lighter option if you prefer less richness.)

Awakening to the aromas of warm pastry wafting through the kitchen is a simple joy that still makes my heart flutter. Today, I’m excited to share my Peach Pie Cruffins Recipe, where sweet peach preserves merge flawlessly with buttery crescent dough, embellished by a sprinkle of cinnamon. These flaky pastries are not only a delightful addition to your brunch table but also surprisingly easy to whip up, making them the perfect treat for any occasion. Whether you’re a seasoned home chef or just looking to elevate your dessert game, these cruffins will surely impress your family and friends. Ready to add a touch of sweetness to your day? Let’s dive into this delicious adventure together!

Why will you love Peach Pie Cruffins?

Irresistible Flakiness: The buttery crescent dough creates a light and airy texture that melts in your mouth.
Sweet & Savory Harmony: Peach preserves paired with cinnamon produce a delightful flavor that tantalizes your taste buds.
Effortless Preparation: With only a few simple steps, you can enjoy gourmet pastries at home without the hassle.
Versatile Options: Switch up the filling using other fruit preserves for a fresh twist or add a crunchy topping to elevate your cruffins!
Crowd Pleaser: Perfect for brunch or dessert, these treats are sure to impress both family and guests, making every occasion feel special.

Peach Pie Cruffins Ingredients

For the Dough
• 3 cans refrigerated crescent dough (8 ounces each) – This flaky dough creates the delightful structure of the cruffins. Choose a brand that is particularly buttery for the best texture.

For the Filling
• 1 cup peach preserves – These provide a luscious, fruity base for the cruffins. Feel free to substitute with other fruit preserves if you want a variation in flavor!
• 1 teaspoon ground cinnamon – This spice adds a warm, comforting note that enhances the peach flavor. You can also experiment with nutmeg for a different twist.

For the Icing
• ½ cup powdered sugar – It sweetens the icing drizzle, giving a nice finish to the cruffins. This ingredient helps achieve the desired thickness and sweetness in the icing.
• 3 tablespoons heavy whipping cream – This contributes to a smooth and creamy icing. Using whole milk is a lighter option if you prefer less richness.

Whether you’re preparing for a special gathering or simply craving something sweet, this Peach Pie Cruffins Recipe will add a dash of joy to your day!

Step‑by‑Step Instructions for Peach Pie Cruffins Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, prepare a muffin tin by lining each cup with baking liners, ensuring they are well-fitted to prevent sticking. This will be essential for creating perfectly baked Peach Pie Cruffins that release easily once baked.

Step 2: Prepare the Peach Filling
In a medium mixing bowl, combine 1 cup of peach preserves with 1 teaspoon of ground cinnamon. Use a spatula to blend these ingredients together until the cinnamon is evenly distributed throughout the peach preserves. This mixture will serve as the sweet and spiced filling that brings your cruffins to life.

Step 3: Roll Out the Dough
Unroll the refrigerated crescent dough onto a clean, lightly floured surface. Press the seams of the dough together firmly to create solid rectangles, reforming the dough if necessary. Spread the prepared peach filling evenly over each rectangle, ensuring every bite of your Peach Pie Cruffins will be bursting with flavor.

Step 4: Shape the Cruffins
With the filling spread, roll each rectangle of dough into a tight log. Once rolled, slice each log in half, then cut each half lengthwise to create two long strips. Twist these pieces into spirals, creating a beautiful shape that will turn into flaky cruffins once baked.

Step 5: Bake the Cruffins
Place the twisted dough spirals into the prepared muffin tin, allowing space between each for expansion during baking. Transfer the muffin tin to the preheated oven and bake for 18 to 20 minutes, or until the tops are golden brown and crispy. Keep an eye on them towards the end to achieve that perfect golden hue.

Step 6: Prepare the Icing and Cool
While the cruffins are baking, whisk together ½ cup of powdered sugar and 3 tablespoons of heavy whipping cream in a small bowl until smooth and pourable. Once your Peach Pie Cruffins are done baking, remove them from the oven and drizzle the icing over the warm pastries. Allow them to cool on a wire rack before indulging in this delightful treat.

How to Store and Freeze Peach Pie Cruffins

Room Temperature: Store leftover cruffins in an airtight container at room temperature for up to 2 days to preserve their flakiness.

Fridge: If you’d like to extend freshness, refrigerate the cruffins in an airtight container for up to 5 days. The cooler temperature may soften them slightly, so a quick reheat is suggested.

Freezer: For longer storage, freeze the cruffins by wrapping each one in plastic wrap and placing them in a freezer-safe bag. They can be kept for up to 2 months!

Reheating: To enjoy your cruffins warm again, reheat in the oven at 350°F (175°C) for about 10 minutes, restoring that delightful outer crispiness of your Peach Pie Cruffins.

What to Serve with Peach Pie Cruffins

Delight your family and friends with a meal that perfectly complements the sweetness of your flaky pastries.

Fresh Fruit Salad: A bright medley of seasonal fruits adds a refreshing touch, balancing the sweetness of the cruffins.
Coffee or Tea: Whether it’s a rich espresso or soothing herbal tea, warm beverages enhance the cozy experience of enjoying cruffins.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts deliciously with warm cruffins, elevating your dessert to an indulgent level.
Maple Syrup Drizzle: Drizzling a touch of maple syrup over your cruffins introduces a delightful sweetness and warmth, enhancing every bite.
Savory Quiche: Serve alongside a slice of quiche for a wonderful brunch combo, where the flakiness of the cruffins complements the richness of the eggs.
Homemade Whipped Cream: Light and fluffy, fresh whipped cream creates a delightful texture contrast and adds a touch of elegance to your cruffins.
Nuts or Granola Topping: Sprinkle some chopped nuts or granola on the cruffins before serving for a crunchy texture that plays well with the soft pastry.
Sparkling Water or Lemonade: Bright and refreshing drinks like sparkling water with citrus or homemade lemonade can cleanse the palate between sweet bites.

Expert Tips for Peach Pie Cruffins

Choose Quality Dough: Select a flaky, buttery crescent dough for the best texture. Avoid dough that’s too dry, as this can lead to tough cruffins.
Filling Flexibility: While peach preserves are ideal, feel free to experiment with other fruit preserves to create unique flavor profiles without sacrificing the essence of this Peach Pie Cruffins recipe.
Watch Your Bake Time: Oven temperatures vary, so start checking your cruffins a minute or two before the recommended time to avoid over-baking. Look for that golden brown color!
Icing Consistency: Make sure to whisk the icing until smooth for a perfect drizzle. If it’s too thick, add a splash more cream to achieve the desired pourable consistency.
Cooling is Key: Allow your cruffins to cool slightly on a wire rack before serving, ensuring each bite remains perfectly flaky and enjoyable.

Make Ahead Options

These Peach Pie Cruffins are perfect for busy home cooks looking to save time during the week! You can prepare the dough and peach filling separately up to 24 hours in advance. Simply mix the peach preserves and cinnamon, store it in an airtight container in the refrigerator, and keep the unrolled crescent dough wrapped tightly. When you’re ready to bake, unroll the dough, spread the filling, and follow the shaping and baking instructions. This way, you can enjoy warm, flaky cruffins with minimal effort, and they’ll be just as delicious as if you made them from scratch that same day. Enjoy the sweetness of homemade pastries without the rush!

Peach Pie Cruffins Recipe Variations

Customize your Peach Pie Cruffins with these delightful twists to make them even more enjoyable. Let your creativity shine in the kitchen!

Fruit Fiesta: Swap out peach preserves for raspberry, blueberry, or even mixed berry preserves for a different fruity explosion. Each fruit brings a unique zest that can transform your cruffins completely.
Nutty Crunch: Add chopped pecans or walnuts into the peach filling for an added crunch. This textural twist creates a delicious contrast to the soft, flaky pastry.
Spicy Kick: For those who enjoy a little heat, introduce a pinch of cayenne pepper or ground ginger into the cinnamon mix for a spicy surprise that pairs beautifully with the sweetness.
Sweet Maple Drizzle: Instead of the traditional icing, drizzle pure maple syrup over the warm cruffins once they’re out of the oven. This gives them a rich, caramel-like sweetness that contrasts wonderfully with the peach filling.
Chocolate Swirl: Incorporate mini chocolate chips into the peach preserves before filling the dough. This indulgent addition adds a touch of decadence that chocolate lovers will adore.
Coconut Bliss: Sprinkle shredded coconut onto the peach filling before rolling the dough. The coconut adds a tropical flair, making each bite feel like a sunny getaway.
Vegan-Friendly: Use vegan crescent dough and coconut cream to create a plant-based version. Experimenting with different fruit preserves can lead to a host of delightful flavors in your cruffins.
Seasonal Spices: Try using seasonal spices—such as pumpkin spice in the fall or nutmeg in winter—to add an exciting seasonal touch. These variations keep the recipe fresh and versatile year-round.

Embrace these variations as a way to express your culinary creativity! And if you’re looking for more ways to elevate your dessert game, check out my Easy Peach Pie Recipe or explore alternative dough options like flaky biscuit dough for a different approach!

Peach Pie Cruffins Recipe FAQs

What kind of peach preserves should I use?
For the best flavor, I recommend using gourmet organic peach preserves. They give your Peach Pie Cruffins a rich and authentic taste. However, if you’re in a pinch, any quality peach preserves will work. You can even switch things up with other fruit preserves like blueberry or raspberry for a delightful variation!

How should I store leftover cruffins?
To keep your leftover cruffins fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their life, you can refrigerate them for up to 5 days. Just remember that refrigeration might soften the cruffins a bit, so a quick reheat in the oven will bring back their delicious flakiness!

Can I freeze Peach Pie Cruffins?
Absolutely! To freeze your Peach Pie Cruffins, wrap each one individually in plastic wrap and place them in a freezer-safe bag or container. They can be kept in the freezer for up to 2 months. When you’re ready to enjoy one, simply reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture!

What can I do if my cruffins don’t rise?
If your cruffins aren’t rising as expected, it might be due to the dough pushed together too firmly or the oven’s temperature being inaccurate. Make sure to gently press the seams of the dough together without overworking it, and check that your oven is preheated properly to the right temperature. A golden brown color is a good sign that they are baked perfectly!

Are Peach Pie Cruffins suitable for pets?
While the ingredients in Peach Pie Cruffins are safe for humans, the high sugar content and the presence of cinnamon may not be ideal for pets. It’s always best to avoid sharing any sweet treats with your furry friends to keep them healthy and happy.

Can I prepare the filling ahead of time?
Yes, you can prepare the peach filling in advance! Just mix the peach preserves and cinnamon together and store it in an airtight container in the fridge for up to 24 hours before using it in your Peach Pie Cruffins. This can save you time when you’re ready to bake!