Name: Indulge in Matcha Latte Cookies With Sugar Cookie Magic
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 1 cup room temperature butter (Provides structure and richness); 1 cup granulated sugar (Adds sweetness and aids in browning); 1 large egg (Binds ingredients and adds moisture); 2 teaspoons pure vanilla extract (Enhances flavor without overshadowing the matcha); 2.5 cups all-purpose flour (Gives structure to the cookies); 1 teaspoon baking soda (Helps the cookies rise); 0.5 teaspoon salt (Balances sweetness and enhances flavors); 2 tablespoons matcha powder (Delivers earthy flavor and vibrant green color); 1 cup white chocolate chips (To add sweetness); 1 tablespoon milk (For achieving right consistency with matcha powder)

As I pulled these Two-Tone Matcha Latte Cookies from the oven, the delightful contrast of lively green and warm cream hues caught my eye. The moment I took a bite, the chewy texture melded seamlessly with the earthy matcha and smooth vanilla. This recipe not only celebrates the distinct flavor of matcha but also offers a quick and simple way to enchant your taste buds. Perfect for busy bakers and matcha lovers alike, these cookies are a great crowd-pleaser that can be whipped up in no time. Whether you’re brewing a cozy cup of tea or looking to impress friends at a casual gathering, these cookies will surely be a hit. Are you ready to sweeten your day with a dash of matcha magic?

Why Try Matcha Latte Cookies?

Delightful Fusion: The soft, chewy texture pairs beautifully with the earthy matcha and sweet vanilla for a unique taste experience.
Quick to Make: Perfect for busy schedules, these cookies come together in no time, making them a fantastic last-minute treat.
Crowd-Pleasing Treat: Whether you’re serving friends or family, these cookies bring a gourmet touch that everyone will love!
Visual Appeal: The striking two-tone design not only tastes great but looks fabulous on any dessert platter, making them ideal for gatherings.
Versatile Flavor: Enjoy them with a warm beverage, or try adding white chocolate chunks or almond extract for a twist—these cookies can adapt to your cravings!

Matcha Latte Cookies With Sugar Cookie Ingredients

For the Dough
• Room Temperature Butter – Provides structure and richness; it’s crucial for proper creaming with sugar.
• Granulated Sugar – Adds sweetness and aids in browning; regular granulated sugar works best for this cookie recipe.
• Egg – Binds ingredients and adds moisture; a flax egg serves as a great vegan substitute.
• Pure Vanilla Extract – Enhances flavor without overshadowing the matcha; opt for pure extract for optimal taste.
• All-Purpose Flour – Gives structure to the cookies; a gluten-free flour blend can be used as an alternative.
• Baking Soda – Helps the cookies rise; freshness is key, so check the expiration date.
• Salt – Balances sweetness and enhances flavors; don’t skip it for a well-rounded taste.
• Matcha Powder – Delivers an earthy flavor and vibrant green color; ceremonial-grade matcha is recommended for the best results.

Optional Enhancements
• White Chocolate Chips – Adding these can introduce a delightful sweetness to contrast with the matcha.
• Milk – A splash might be needed to achieve the right consistency when mixing in matcha powder.

Step‑by‑Step Instructions for Matcha Latte Cookies With Sugar Cookie

Step 1: Prep the Dough
Begin by creaming together 1 cup of room temperature butter and 1 cup of granulated sugar in a large mixing bowl until the mixture is light and fluffy—this should take about 3-5 minutes using an electric mixer. Next, add 1 egg and 2 teaspoons of pure vanilla extract, mixing until fully incorporated. The dough should be smooth and creamy before moving on.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually incorporate this dry mixture into the wet ingredients, mixing on low speed until just combined. The dough will start to pull together, appearing slightly sticky but well-formed, which is perfect for the next steps of your Matcha Latte Cookies.

Step 3: Divide the Dough
Once the dough is well mixed, divide it into two equal portions, placing one half in a separate bowl. In the second bowl, sift in 2 tablespoons of matcha powder and knead briefly to mix well. If necessary, add a splash of milk for a smoother consistency. The plain dough will remain creamy, while the matcha dough will take on a vibrant green color, showcasing the perfect contrast for your cookies.

Step 4: Form Cookies
Preheat your oven to 350°F (175°C) while you shape the cookies. Take about a tablespoon from each dough, gently rolling them together to create a two-toned swirl. Avoid overhandling the dough to maintain the beautiful streaks of matcha and vanilla. Aim for a smooth, round shape that highlights the distinct colors of your Matcha Latte Cookies.

Step 5: Chill (Optional)
For cookies that hold their shape during baking, consider chilling the dough in the refrigerator for 15-30 minutes. This step is optional but highly recommended for better oven performance, ensuring your cookies spread minimally. The firm dough will create cookies with delicious chewy centers and crisp edges.

Step 6: Bake
Line baking sheets with parchment paper and space the cookies at least 2 inches apart to prevent sticking. Flatten each cookie slightly for even baking and place them in the preheated oven. Bake for 10-12 minutes or until the edges are golden brown while keeping the centers soft. The tops should not brown significantly, giving you that perfect chewy cookie texture.

Step 7: Cool and Store
After baking, let the Matcha Latte Cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set without breaking. Store cooled cookies in an airtight container for up to four days, or freeze the dough balls for future baking. Just remember to add a couple of extra minutes if baking from frozen!

Expert Tips for Matcha Latte Cookies

Fresh Ingredients: Always use fresh baking soda and matcha powder to ensure the best rise and flavor in your cookies.
Do Not Overmix: When incorporating the matcha powder, mix until just combined to preserve the beautiful two-tone effect of the Matcha Latte Cookies.
Chilling the Dough: Chilling for 15-30 minutes helps cookies maintain their shape and results in a chewier texture, making a world of difference.
Baking Time: Keep a close eye on the cookies after 10 minutes; you want soft centers and golden edges for the perfect finish.
Storage Tips: Store cookies in an airtight container to keep them from drying out; they’re best enjoyed within four days.

Matcha Latte Cookies Variations & Substitutions

Feel free to get creative with these delightful cookies, inviting your taste buds on an exciting adventure!

Dairy-Free: Substitute butter with coconut oil and use non-dairy milk to keep the cookies rich and moist.
Gluten-Free: Swap all-purpose flour with a gluten-free flour blend for a delicious, allergy-friendly treat.
Flavor Burst: Add lemon or orange zest for a refreshing citrus twist that pairs beautifully with matcha.
Nutty Delight: Mix in chopped nuts like almonds or hazelnuts to add crunch and enhance the earthy flavor of matcha.
Sweetness Boost: Try incorporating white chocolate chips for a delicious contrast of creamy sweetness against the bold matcha.
Spice It Up: A dash of cinnamon or cardamom can infuse warm spice notes that complement the matcha beautifully.
Double Matcha: If you love matcha, increase the amount to 4 tablespoons for a more robust flavor and a deeper green hue.
Seasonal Flavor: In fall, consider adding pumpkin spice to evoke cozy vibes alongside the matcha, making it a truly festive treat.

Looking to try other cookie variations? Don’t miss out on my scrumptious Chocolate Chip Cookies or the delightful Brown Sugar Cookies that are always a hit!

What to Serve with Matcha Latte Cookies?

One bite of these soft and chewy delights, and you’ll be dreaming of the perfect matches to create a complete indulgent experience.

Warm Matcha Latte: The creamy, earthy flavors of a matcha latte enhance the matcha cookies beautifully, creating a perfect pairing. It’s a cozy way to elevate your tea time.
Chai Tea: The spice of chai tea contrasts deliciously with the sweetness of the cookies. Their aromatic warmth complements the matcha perfectly, making it a delightful after-dinner treat.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a rich, cold element that balances the earthy matcha. As it melts into the warm cookie, the flavor combination is simply divine.
Berry Compote: A tart berry compote brings a refreshing zing, cutting through the sweetness of the cookies. The vibrant colors and flavors create an inviting and beautiful presentation.
Fresh Fruit Salad: A medley of juicy fruits adds a light and refreshing note to your serving. Its bright flavors and textures contrast well with the matcha’s depth.
Coconut Macaroons: These chewy delights can echo the cookies’ texture while introducing a sweet, tropical twist. Their distinct flavor pairs harmoniously with matcha, elevating the dessert experience.
Chocolate Milk: Rich chocolate milk offers a nostalgic pairing. The creaminess of chocolate enhances the cookie’s flavor, making it a delightful treat for kids and adults alike.
Lemon Cheesecake Bars: A citrusy dessert like lemon cheesecake bars provides a zesty contrast. Their smooth texture and tartness balance the matcha latte cookies’ sweetness beautifully.

Indulging in these pairings will transform your matcha cookie experience into a delectable feast!

Make Ahead Options

These Matcha Latte Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by following the first four steps: cream the butter and sugar, mix in the egg and vanilla, incorporate the dry ingredients, and divide the dough (one plain and one matcha). Wrap each portion tightly in plastic wrap and refrigerate to maintain freshness. When you’re ready to bake, simply roll the dough into swirls and bake for 10-12 minutes. This way, you’ll have warm, freshly baked cookies with minimal effort whenever those sweet cravings strike! Enjoy the convenience of making these delightful treats ahead of time.

How to Store and Freeze Matcha Latte Cookies

Air Tight Container: Store cooled Matcha Latte Cookies in an airtight container at room temperature for up to 4 days to maintain their chewy texture.

Freezer: For longer storage, freeze the dough in balls before baking. They can be kept in the freezer for up to 3 months, ready for last-minute treats!

Baking from Frozen: Bake frozen cookies straight from the freezer, adding an extra couple of minutes to the normal baking time for perfectly soft centers.

Reheating: If you prefer warm cookies, gently reheat them in the microwave for a few seconds to melt any chocolate chips and refresh their texture.

Matcha Latte Cookies With Sugar Cookie Recipe FAQs

What is the best matcha powder to use for these cookies?
Absolutely! For the best flavor and quality, I recommend using ceremonial-grade matcha powder. It has a vibrant green color and a rich, earthy flavor that really shines through in your Matcha Latte Cookies. This type of matcha is perfect for baking, making your cookies not just pretty but also delicious.

How should I store leftover Matcha Latte Cookies?
To keep your cookies fresh and chewy, store them in an airtight container at room temperature for up to four days. After that, they may start to dry out, so be sure to enjoy them while they’re at their best!

Can I freeze the cookie dough for later use?
Very much so! To freeze the dough, shape it into balls after your Step 4, then place them on a baking sheet in the freezer until they’re firm. After a couple of hours, transfer the frozen cookie dough balls to a zip-top bag for long-term storage. They can stay in the freezer for up to three months. When you’re ready to bake them, just add a couple of extra minutes to the baking time straight from frozen!

What should I do if my cookies spread too much during baking?
If your cookies spread excessively, it could be due to soft butter or under-chilling the dough. Make sure your butter is at room temperature—not melted—when creaming with sugar. Then, if you see they’re too soft before baking, try chilling the formed cookies for about 30 minutes to help maintain their shape while baking.

Can I make these cookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to choose a blend that is designed for baking, as it will provide the right structure and texture. Additionally, always check that your other ingredients, like baking soda and vanilla extract, are gluten-free to avoid cross-contamination.

Are Matcha Latte Cookies safe for pets?
No, it’s important to keep matcha and any baked goods containing chocolate away from pets, particularly dogs and cats. Matcha contains caffeine, which can be harmful to them. So, while you’re enjoying your delicious cookies, make sure to keep your furry friends safe and satisfied with their own treats!