As I was rummaging through my pantry one afternoon, a forgotten bunch of ripe Saba bananas caught my eye, their sweet aroma beckoning me to whip up something special. That’s when I thought of Maruya, the ultimate Filipino banana fritters that perfectly marry crispy and tender textures. These golden delights come together with just a few pantry staples, making them an ideal choice for a quick snack or a delightful dessert. What’s even better? They’re gluten-free and a total crowd-pleaser, sure to impress everyone around the table. I can’t help but drool at the thought of these warm fritters dusted in sugar, begging to be devoured. Are you ready to dive into this simple yet irresistible recipe?

Why Are Maruya So Irresistible?

Crispy Exterior: The delightful crunch of Maruya creates an irresistible contrast with a soft, warm interior, making each bite a savory experience.
Quick Preparation: With just a handful of ingredients, you can have these fritters ready in no time, perfect for a spontaneous treat!
Gluten-Free Goodness: Made with gluten-free flour, this recipe ensures everyone at your gathering can enjoy them without worries.
Versatile Snack: Whether served alone or paired with a scoop of ice cream, Maruya adapts to any occasion, from casual snacks to fancy desserts.
Crowd-Pleasing Flavor: The natural sweetness of Saba bananas guarantees a taste that everyone will love, making them a fantastic choice for parties.
If you’re looking for more delightful snacks, you might also like to check out our guide on simple homemade treats.

Maruya (Banana Fritters) Ingredients

• Here’s everything you need for these delicious treats!

For the Batter

Saba Banana – Provides natural sweetness and texture; can be substituted with plantains if Saba is unavailable.
Flour – The base for the batter that provides structure; substitute with gluten-free flour for a gluten-free option.
Cornstarch – Adds crispiness to the batter for that delightful exterior.
Granulated Sugar – Enhances the overall sweetness; can be adjusted based on preference.
Baking Powder – Helps the batter rise, making it lighter and fluffier.
Salt – Enhances flavor; just a pinch goes a long way.

For Frying

Cooking Oil – Essential for frying to achieve that perfect crispy exterior; any neutral oil, like vegetable or canola, works well.

For the Coating

Sugar – A light dusting for sweetness once the fritters are out of the oil; adjust based on taste preference.

For Thinning the Batter

Water/Milk – Used to achieve the right batter consistency; substitute with plant milk if dairy-free is desired.

Now that you have all the essentials for making your own Maruya (Banana Fritters), get ready to enjoy this quick and crispy snack with family and friends!

Step‑by‑Step Instructions for Maruya (Banana Fritters)

Step 1: Prepare the Bananas
Start by peeling the ripe Saba bananas and placing them in a mixing bowl. Using a fork or potato masher, mash the bananas until they are smooth but still retain some texture, ensuring delightful chunks throughout. This process should take about 2-3 minutes, and you’ll want the mixture to be creamy yet slightly lumpy for added flavor.

Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together 1 cup of flour, ¼ cup of cornstarch, ¼ cup of granulated sugar, a pinch of salt, and 1 teaspoon of baking powder. This dry mixture helps create the perfect coating for your Maruya. Ensure there are no lumps in the mixture, and set it aside as you prepare the wet ingredients to achieve that light, crispy texture.

Step 3: Combine Wet and Dry Ingredients
Gradually add ¾ cup of water or milk to the dry ingredients while gently mixing. Stir the batter until it is thick but still has some lumps; this might take about 1-2 minutes. The combination of wet and dry ingredients is crucial for the Maruya’s fluffy interior, so make sure not to over-mix at this stage.

Step 4: Incorporate the Mashed Bananas
Now, fold the mashed bananas into the batter until everything is well combined. This should take about 1 minute; you want to ensure that the banana flavor is evenly distributed throughout the mixture. The result should be a thick batter, full of sweetness and flavor, ready for frying.

Step 5: Heat the Oil
In a medium frying pan, heat about ½ inch of cooking oil over medium heat until it reaches around 350°F (180°C). You can test the oil’s readiness by dropping a small scoop of batter; if it sizzles and floats, you’re ready to fry. Keep your eyes on the oil, as overheating can burn the fritters quickly.

Step 6: Fry the Fritters
Using a ladle, scoop some batter and carefully drop it into the hot oil, flattening each piece slightly with the back of the ladle. Fry the Maruya for about 2-3 minutes on each side or until they achieve a beautiful golden brown color. Ensure to fry only a few at a time to avoid crowding the pan, which can lower the oil temperature.

Step 7: Drain and Coat
Once golden brown and crispy, use a slotted spoon to remove the fritters from the oil, letting the excess oil drain. Place them on a paper towel-lined plate for a moment. While they are still warm, dredge them in granulated sugar for an extra touch of sweetness. This process makes your Maruya (Banana Fritters) delightful to the palate, creating that perfect sweet and crispy snack.

Step 8: Serve Immediately
Serve your freshly made Maruya warm, either on their own or with a scoop of vanilla ice cream for a delightful treat. The warm fritters have an inviting aroma, and that lovely dusting of sugar makes them perfect for sharing. Take a moment to savor the crispy exterior paired with the soft, sweet banana inside as you enjoy every bite!

Make Ahead Options

These Maruya (Banana Fritters) are perfect for busy home cooks looking to save time! You can mash the bananas and prepare the batter up to 24 hours in advance, keeping it stored in the refrigerator. Just be sure to cover the bowl tightly to prevent browning. When you’re ready to serve, simply heat the oil and drop spoonfuls of the batter into the hot oil for frying. Fry them until golden brown and sugary, and you’ll have freshly made fritters that are just as delicious as if you made them on the spot! Enjoy the delightful contrast of warm, crispy edges and sweet banana goodness without the stress!

Tips for the Best Maruya

Oil Temperature: Ensure the oil reaches 350°F (180°C) before frying to avoid soggy fritters. A good test is dropping a small scoop of batter; if it sizzles, it’s ready.
Banana Texture: Avoid over-mashing the Saba bananas; leaving some chunky bits adds a delightful texture to the fritters and enhances the flavor of Maruya.
Batter Consistency: Aim for a thick batter with some lumps when combining wet and dry ingredients; this ensures a fluffy interior and crispy exterior.
Batch Frying: Fry only a few fritters at a time to maintain the oil temperature; overcrowding can lead to uneven cooking and less crispy results.
Sugar Coating: Dust the fritters with granulated sugar while still warm for a sweet touch that perfectly complements the richness of the bananas.

How to Store and Freeze Maruya

Room Temperature: Keep your Maruya in an airtight container for up to 2 days to maintain freshness, but note that they will lose their crispiness when stored this way.

Fridge: If you want to extend their life, place them in the fridge in a sealed container for up to 4 days. They may become softer but will remain edible.

Freezer: For longer storage, freeze the fritters in a single layer on a baking sheet before transferring them to an airtight container. They’ll stay fresh for up to 2 months.

Reheating: To regain their crispiness, reheat frozen or refrigerated Maruya in an air fryer or oven at 375°F (190°C) for about 5-7 minutes. Enjoy your delicious Maruya (Banana Fritters) warm!

What to Serve with Maruya (Banana Fritters)

Enhance your snacking experience with these delightful pairings, perfect for sharing and savoring together.

Creamy Vanilla Ice Cream: A scoop of vanilla ice cream balances the warm fritters’ sweetness, creating a dreamy treat you’ll want to repeat!
Chocolate Sauce: Drizzling chocolate sauce provides a rich contrast to the sweet banana flavor, turning each bite decadent and indulgent.
Cinnamon Sugar: A light dusting of cinnamon sugar complements the natural sweetness, adding a warm, aromatic touch that tantalizes the senses.
Fresh Fruit Salad: Juicy, vibrant fruits add a refreshing crunch, contrasting beautifully with the crispy fritters and enhancing the meal’s overall freshness.
Caramel Sauce: This rich, buttery sauce adds a luxurious element that pairs wonderfully with the fried fritters, making each bite a sweet delight.
Fresh Mint Leaves: A sprinkle of fresh mint can brighten the dish, offering a refreshing burst of flavor and color that elevates the dessert experience.
Thai Iced Tea: This creamy, sweet beverage brings a cozy, aromatic warmth, creating a pleasant contrast to the crispy fritters.
Coconut Whipped Cream: Light and fluffy, this topping provides a tropical touch that complements the fritters while enhancing their overall flavor.
Matcha Latte: The earthy tones of matcha balance the sweetness of Maruya, creating a sophisticated beverage pairing for those seeking something unique.

Maruya (Banana Fritters) Variations

Feel free to explore these delightful options and make this recipe uniquely yours!

Different Bananas: Substitute Saba with Lantundan (apple bananas) for a subtle, fruity twist. Their flavor brings a refreshing change!
Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the batter for a surprising heat that balances the sweetness beautifully.
Sweet Potato Twist: Incorporate mashed sweet potatoes into the batter for added sweetness and a smoother texture, creating a unique hybrid of flavors.
Nutty Flavor: Fold in chopped nuts like walnuts or pecans into the batter for a crunchy surprise with each bite! It’s an easy addition that enhances both flavor and texture.
Cinnamon Sugar Coating: After frying, dust the fritters in a mix of sugar and cinnamon for a warm, aromatic touch that adds a seasonal flair.
Chocolate Drizzle: Top with melted dark chocolate after frying for a decadent finishing touch that chocolate lovers will adore.
Vegan Version: Use plant milk and coconut oil to create a completely vegan Maruya without sacrificing any deliciousness!
Fresh Fruit Addition: For a fruity refreshing take, mix in some berries or diced mango into the batter, giving your fritters a pop of color and taste.

Looking for more inspiration? You might enjoy our take on simple homemade treats or explore ways to incorporate seasonal fruits into your meals!

Maruya (Banana Fritters) Recipe FAQs

What type of bananas should I use for Maruya?
Absolutely, Saba bananas are the go-to choice for making Maruya because they provide the perfect sweetness and texture. However, if you can’t find Saba, feel free to substitute them with plantains or Lantundan bananas, which also work beautifully in this recipe. Just ensure they are ripe for maximum flavor.

How should I store leftover Maruya?
For optimal freshness, store your Maruya in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, as they tend to lose their crispy texture when stored. If you’d like to keep them longer, place them in the refrigerator for up to 4 days, but be aware that they may become softer.

Can I freeze Maruya, and how do I do it?
Yes! To freeze your Maruya, first place them in a single layer on a baking sheet and freeze until solid, which usually takes about 1-2 hours. Afterward, transfer them to an airtight container or a zip-lock bag, and they’ll stay fresh for up to 2 months. For reheating, simply pop them in an air fryer or oven preheated to 375°F (190°C) for about 5-7 minutes to regain that crispy crunch.

What should I do if my batter is too thin?
If you find that your batter is too thin after mixing, don’t fret! Simply add a little more flour, about a tablespoon at a time, until you achieve the desired thickness. A thicker batter helps create that fluffy interior while ensuring the fritters stay crisp when frying.

Are there any allergy considerations I should keep in mind?
Yes, those with gluten sensitivities can easily enjoy Maruya by using gluten-free flour instead of regular flour. Additionally, always double-check the labels on your baking powder and any pre-packaged ingredients you use to ensure they meet your dietary needs. Enjoy these delicious treats without worry!

Can I add any variations to the classic Maruya recipe?
Very! Experimenting with flavors can make Maruya even more delightful. You can mix in spices like cinnamon or vanilla extract for warmth. Some even enjoy adding chocolate chips for a sweet twist. Just keep in mind that altering the ingredients may change the texture a little, but that’s part of the fun!