As the leaves begin to turn and the air gets crisp, there’s something magical about cozying up with a delicious drink that brings the flavors of fall to life. My Iced Apple Crisp Non-Dairy Cream Chai is a heartfelt homage to that warm, spicy hug in a cup you crave when the seasons change. This quick and easy Starbucks copycat features the perfect balance of sweet apple, aromatic chai spices, and creamy oat milk, making it a delightful way to treat yourself without the guilt of fast food. Not only is it a crowd-pleaser that will impress friends and family, but it’s also entirely dairy-free, fitting beautifully into any lifestyle. Ready to sip on something special this autumn? Let’s dive into creating this delightful beverage!

Why will you love this chai?

Quick and Easy: With just a few minutes of prep, you can whip up this fantastic Iced Apple Crisp Non-Dairy Cream Chai at home—perfect for busy days!

Cozy Fall Flavors: Experience the warmth of chai spices and the sweet taste of apple, giving you that fall feeling in every sip.

Dairy-Free Delight: Made with oat milk, this drink caters to non-dairy diets without compromising on flavor.

Customizable Options: Feel free to upgrade the sweetness or spice levels to match your personal tastes—it’s all about what you enjoy!

Perfect for Any Occasion: Serve it chilled as a refreshing afternoon treat or warm it up for a cozy evening sip, making it versatile enough for any moment.

Crowd-Pleaser: Your friends and family will rave about this indulgent drink—impress them with your homemade version of a Starbucks favorite!

Iced Apple Crisp Non-Dairy Cream Chai Ingredients

For the Cold Foam

Barista-Style Oat Milk – Provides a rich creaminess for the cold foam; substitute with almond milk if you prefer a lighter taste.
Soy Milk – Adds extra creaminess; feel free to use more oat milk or almond milk as an alternative.
Apple Brown Sugar Syrup – Sweetens the drink and infuses apple flavor, reminiscent of traditional apple pie; you can make a homemade mix using apple juice and brown sugar.
Vanilla Syrup – Enhances the drink with sweetness; opt for sugar-free syrup to lower the calorie count.

For the Chai Latte

Chai Tea Concentrate – Forms the spiced chai base; if you can’t find it, you can steep chai tea bags in warm water.
Ice – Keeps your drink chilled; use larger ice cubes to prevent excessive dilution.

This delightful Iced Apple Crisp Non-Dairy Cream Chai not only captures the essence of fall but is also quick and easy to prepare!

Step‑by‑Step Instructions for Iced Apple Crisp Non-Dairy Cream Chai

Step 1: Prepare the Apple Cream Cold Foam
In a mason jar, combine a generous amount of barista-style oat milk, soy milk, apple brown sugar syrup, and vanilla syrup. Seal the jar tightly and shake vigorously for 20-30 seconds until the mixture is pale and fluffy. This creamy foam is essential for your Iced Apple Crisp Non-Dairy Cream Chai, so set it aside to allow it to stabilize as you prepare the rest.

Step 2: Fill the Latte Glass
Grab a tall glass and pack it with large ice cubes, filling it about halfway. Pour in the chai tea concentrate until it reaches the desired level in the glass, allowing those aromatic spices to infuse with the ice. You’ll want this base to be nice and cold—visual cues include the ice beginning to melt slightly while the chai settles beautifully.

Step 3: Add the Oat Milk
Now, pour in approximately ½ cup of barista-style oat milk into your glass filled with chai. Use a spoon to gently stir the mixture if you prefer a well-combined drink; this adds a velvety smoothness to the overall flavor profile of your Iced Apple Crisp Non-Dairy Cream Chai, making it even more delightful.

Step 4: Top with Cold Foam
Finally, spoon the frothed apple cream cold foam onto the top of your iced drink, creating a beautiful layer above the latte. Aim for a generous dollop to emphasize the cozy fall flavors. As you finish this step, you’ll see the foam rest atop the chai, creating an inviting and visually appealing beverage for you to enjoy.

What to Serve with Iced Apple Crisp Non-Dairy Cream Chai

As you savor the delightful flavors of this cozy fall beverage, consider pairing it with dishes that enhance its seasonal charm.

Pumpkin Spice Muffins: Warm, soft muffins infused with pumpkin and spices create a comforting treat that complements the chai’s flavors perfectly.
Cinnamon Swirl Toast: The sweet notes of this cinnamon-laden bread provide a delightful crunch that balances the creamy drink beautifully.
Apple Crumble Bars: These sweet, crumbly bars echo the apple flavors in the chai, offering a treat that’s both nostalgic and delicious.

Bring the cozy vibes into your kitchen with these pairings! Your morning or afternoon break will feel truly special.

Roasted Almonds: Lightly salted, crunchy almonds are the ideal snack to enjoy alongside your chai, enhancing its flavors with every bite.
Cheese Board: A selection of creamy cheeses and ripe fruits, such as pears or figs, creates a luxurious pairing that elevates the entire experience.
Chai-Spiced Cookies: These lovely little treats filled with chai spices resonate beautifully with the drink, making for a harmonious flavor pairing.
Maple-Infused Tea: For an extra beverage option, a cup of warm maple tea adds sweetness and complements the chai’s flavors splendidly, ensuring you feel cozy inside and out.

Iced Apple Crisp Non-Dairy Cream Chai Customizations

Get ready to create your perfect version of this delightful beverage that captures the essence of fall in every sip!

Almond Milk: Swap out the oat milk for almond milk for a nuttier and lighter flavor. This will introduce an entirely new dimension to your drink, making it enjoyable for those who prefer a different taste profile.
Coconut Milk: For a tropical twist, use coconut milk in place of the oat or soy milk. This creamy alternative adds a hint of sweetness and richness, creating a refreshing tropical vibe in your Iced Apple Crisp Non-Dairy Cream Chai.
Maple Syrup: Replace the apple brown sugar syrup with pure maple syrup. This natural sweetener pairs beautifully with the chai spices, enhancing the flavor while providing a unique twist to the drink.
Extra Spice: For those who love a little kick, add an extra pinch of cardamom or ginger. The added warmth and depth will elevate your chai experience and make it even cozier for chilly evenings.
Chai Tea Bags: If you can’t find chai tea concentrate, steep chai tea bags directly in hot water. This is a quick and easy way to adjust your recipe, using what you have on hand and still achieving that beloved spiced flavor.
Sugar-Free Option: Keep it light by using a sugar-free vanilla syrup instead of the regular one. Not only does this lower the calorie count, but it also allows the apple flavor to shine through without added sweetness.
Hot Version: If you prefer a warm drink, heat the oat milk and chai concentrate on the stove, then froth the cold foam before adding it on top. This cozy preparation will wrap you in warmth like a warm hug on a chilly day.

Your homemade Iced Apple Crisp Non-Dairy Cream Chai can be an even bigger hit! And if you’re looking for more delicious recipes to complement this one, check out my Honeycrisp Apple Broccoli salad or dive into some Apple Cider Cheesecake for dessert. Enjoy the journey of flavor!

Make Ahead Options

If you’re looking to save time on busy fall days, this Iced Apple Crisp Non-Dairy Cream Chai is perfect for meal prep! You can prepare the apple brown sugar syrup up to 1 week in advance and store it in the refrigerator to keep its rich flavor intact. Moreover, you can mix the cold foam ingredients (oat milk, soy milk, syrup) and refrigerate them for up to 24 hours; just remember to froth it right before serving for that light, airy texture. When you’re ready to enjoy, simply pour the chilled chai concentrate over ice, add the oat milk, and top with your freshly frothed foam for a drink that’s just as delicious as when you first made it!

How to Store and Freeze Iced Apple Crisp Non-Dairy Cream Chai

Fridge: Store any leftover Iced Apple Crisp Non-Dairy Cream Chai in an airtight container in the fridge for up to 3 days. Keep the cold foam separate to maintain its texture.

Make-Ahead Syrup: The apple brown sugar syrup can be prepared in advance and kept in the refrigerator for up to one week. This allows you to enjoy your drink even during busy days!

Freezer: If you want to freeze the chai, pour it into ice cube trays to create chai ice cubes. These can be frozen for up to 1 month and used in smoothies or other beverages.

Reheating: If you prefer a warm drink, heat the chai concentrate and oat milk on the stove, and then froth the cold foam before adding it on top for that cozy touch.

Tips for the Best Iced Apple Crisp Non-Dairy Cream Chai

Choose the Right Milk: Barista-style oat milk froths beautifully and gives the best texture. If it’s not frothing, test different brands as some work better than others.
Prep Ahead: Make your apple brown sugar syrup in advance and store it in the fridge for up to a week. This allows you to whip up your drink quickly!
Froth Fresh: Cold foam is best when freshly frothed. While you can prepare the milk mixture ahead of time, frothing right before serving ensures the best consistency.
Ice It Right: Use larger ice cubes to minimize dilution. Small ice cubes melt quickly and can water down the chai flavor, affecting your drink’s overall taste.
Customize the Sweetness: Adjust the levels of apple brown sugar syrup and vanilla syrup according to your preference. Enjoy your Iced Apple Crisp Non-Dairy Cream Chai just how you like it!

Iced Apple Crisp Non-Dairy Cream Chai Recipe FAQs

How do I select the best ingredients for my Iced Apple Crisp Non-Dairy Cream Chai?
Absolutely! For the best flavor, choose barista-style oat milk for creaminess in your cold foam—look for cartons labeled “barista” for optimal frothing. When selecting apples for your syrup, aim for something sweet like Honeycrisp or Fuji, which will enhance the apple flavor better.

What’s the best way to store leftover Iced Apple Crisp Non-Dairy Cream Chai?
To keep your drink fresh, store any leftover Iced Apple Crisp Non-Dairy Cream Chai in an airtight container in the fridge. It should stay good for up to 3 days. Remember to keep the cold foam separate to maintain its delightful texture!

Can I freeze my Iced Apple Crisp Non-Dairy Cream Chai?
Yes, indeed! For freezing, pour the chai into ice cube trays and freeze for up to 1 month. You can use these chai ice cubes in smoothies or to make an instant iced drink later. Just blend with a bit more oat milk for a quick and refreshing treat!

What should I do if my cold foam won’t froth properly?
Oh no! If your cold foam isn’t frothing up, check the oat milk brand you’re using—some brands are specifically designed for baristas and froth better than others. Also, ensure you’re shaking the mixture vigorously in a tightly sealed jar for at least 20-30 seconds to get that perfect fluffy texture.

Are there any dietary considerations I should keep in mind?
Very! This Iced Apple Crisp Non-Dairy Cream Chai is lactose-free, making it suitable for those with dairy allergies or lactose intolerance. If you’re serving it to family or friends with allergies, double-check that all syrups and milks are free from any additional allergens, such as nuts or soy, based on their dietary needs.

Can I make the apple brown sugar syrup ahead of time?
Certainly! You can prepare the apple brown sugar syrup in advance and store it in the refrigerator for up to one week. To make it, simply combine equal parts apple juice and brown sugar in a saucepan over low heat until the sugar dissolves. Store it in an airtight container, ready for your delicious Iced Apple Crisp Non-Dairy Cream Chai!