Name: Garlic Butter Brazilian Steak: Juicy Bliss in Just 15 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Skirt Steak (Trimmed to fit skillet); 1 teaspoon Salt (Garlic salt optional); 1 teaspoon Pepper (Freshly ground); 2 tablespoons Unsalted Butter (Cubed); 3 cloves Garlic (Freshly minced); 2 tablespoons Parsley (Chopped, for garnish)

As the sizzling sound of steak hitting a hot skillet fills the kitchen, I can’t help but smile. Today, I’m sharing a recipe that captures the heart of Brazilian cuisine: 4-Ingredient Garlic Butter Brazilian Steak. With only four simple ingredients, this dish not only promises a quick and easy dinner option but also brings the luxurious taste of gourmet dining to the comfort of your home. Whether you’re navigating a busy weeknight or searching for a stunning low-carb meal, this recipe delivers succulent, buttery goodness that pairs perfectly with your favorite sides, like rice or grilled veggies. Isn’t it time to treat yourself to something truly special? Let’s dive into this savory delight!

Why is this steak recipe irresistible?

Quick and Easy: In just 15 minutes, you can serve a gourmet meal that tastes as good as it looks.

Minimal Ingredients: With only 4 simple ingredients, it’s a breeze for both novice and seasoned cooks alike.

Keto-Friendly Delight: This low-carb option is perfect for anyone mindful of their diet without sacrificing flavor.

Savory Experience: The combination of garlic and butter makes this steak rich and decadent, ensuring you savor every bite.

Versatile Pairing: Serve it alongside rice or grilled vegetables for a complete meal that pleases a crowd, making it a go-to recipe for any occasion. Dive into a world of flavor with this stunning Garlic Butter Brazilian Steak!

Garlic Butter Brazilian Steak Ingredients

Get ready to make a delectable dish with just four standout components!

For the Steak

Skirt Steak – This budget-friendly cut delivers rich flavor and tenderness, perfect for searing.
Salt – Enhances the steak’s natural deliciousness; consider using garlic salt for an extra kick.
Pepper – Freshly ground pepper elevates the seasoning and adds a touch of heat.

For the Garlic Butter

Unsalted Butter – Forms a luscious garlic butter sauce; substitute with olive oil for a dairy-free option.
Garlic – Freshly minced garlic boosts the aromatic profile of this dish and brings intense flavor.
Parsley – An optional garnish that adds a pop of color and fresh notes to your plate.

Now you have everything you need for a mouthwatering Garlic Butter Brazilian Steak, so let’s get cooking!

Step‑by‑Step Instructions for Garlic Butter Brazilian Steak

Step 1: Prep Ingredients
Begin by gathering your ingredients and chopping fresh parsley for garnishing. Mince 2-3 cloves of garlic finely and cube 2 tablespoons of unsalted butter. Next, trim the skirt steak to fit your skillet, ensuring it’s ready for the heat of cooking. This prep sets the stage for your delicious Garlic Butter Brazilian Steak!

Step 2: Season Steak
Pat the skirt steak dry with paper towels, which helps achieve a beautiful sear. Generously sprinkle both sides of the steak with salt and freshly ground pepper, ensuring an even coating. This seasoning amplifies the natural flavors of the steak and is essential for your savory Garlic Butter Brazilian Steak.

Step 3: Cook Steak
Heat a skillet over high heat until it’s sizzling hot, then add a tablespoon of oil to prevent sticking. Once the oil shimmers, carefully place the seasoned skirt steak in the skillet. Cook for 2-3 minutes on each side for medium-rare, adjusting cooking time as needed. Look for a browned exterior to signal that it’s done, then remove from the heat and let it rest.

Step 4: Make Garlic Butter
In the same skillet, lower the heat to low and add the cubed butter to melt gracefully. When the butter is nearly melted, incorporate the minced garlic and stir constantly until the garlic turns lightly golden, about 1-2 minutes. Be vigilant, as burnt garlic can spoil the richness of your Garlic Butter Brazilian Steak. Remove from heat promptly.

Step 5: Serve
Slice the resting steak against the grain to enhance tenderness and maximize your overall dining experience. Arrange the slices on a serving plate and generously drizzle the golden garlic butter over the meat. Finish with a sprinkle of fresh parsley for a touch of color and flavor, and your Garlic Butter Brazilian Steak is ready to be enjoyed!

Expert Tips for Garlic Butter Brazilian Steak

Perfect Sear: Ensure your skillet is blazing hot before adding the steak. A proper sear locks in the juices for your Garlic Butter Brazilian Steak.
Watch the Garlic: Garlic burns quickly, turning bitter. Stir it constantly until golden; then, remove it immediately from the heat to keep your dish flavorful.
Cooking Doneness: Use a meat thermometer to check internal temperature for doneness. Medium-rare is typically around 130°F; adjust cooking time as needed for your preferred level.
Resting Time: Let the steak rest for a few minutes post-cooking. This allows the juices to redistribute, ensuring a juicier Garlic Butter Brazilian Steak when slicing.
Cut Against the Grain: Always slice the steak against the grain to enhance tenderness. This simple technique will elevate your dining experience.

Storage Tips for Garlic Butter Brazilian Steak

Fridge: Store leftover Garlic Butter Brazilian Steak in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness.
Freezer: If you want to keep it longer, this steak can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer bag to prevent freezer burn.
Reheating: When you’re ready to enjoy it again, reheat gently in a skillet over low-medium heat. This keeps the steak tender without drying it out.
Avoid Room Temperature: For best food safety practices, do not leave the cooked steak at room temperature for more than 2 hours to avoid bacterial growth.

Garlic Butter Brazilian Steak Variations

Let your creativity shine by customizing this delectable dish to suit your taste! Here are some ideas to elevate your Garlic Butter Brazilian Steak experience.

Alternative Cuts: Swap skirt steak for flank or ribeye for a different texture and taste. Each cut has its unique qualities that can add a delightful twist!
Herb-Infused Butter: Add fresh herbs like thyme or rosemary to the butter for an aromatic enhancement. The earthy flavors of these herbs beautifully complement the garlic and steak.
Spicy Kick: Incorporate a dash of red pepper flakes or even some sliced jalapeños into the garlic butter for a spicy version. The heat will create an exciting contrast to the rich butter and steak!
Zesty Citrus: A squeeze of fresh lime or lemon juice over the finished steak brightens the flavors and adds a refreshing element. It contrasts beautifully with the savory richness of the dish.
Mushroom Medley: For a hearty addition, sauté some sliced mushrooms in the garlic butter before drizzling over the steak. This brings an earthy depth and a satisfying texture to your meal.
Ghee Option: Replace unsalted butter with ghee for a dairy-free twist that offers a unique, nutty flavor. It’s a delicious alternative that maintains the dish’s richness.
Garlicky Veggies: Sauté some green beans or asparagus in the leftover garlic butter as a side. The flavorful veggies complement the steak beautifully, making for a wholesome meal.
Coconut Delight: Use coconut oil instead of butter for a tropical twist. This substitution gives an unexpected hint of sweetness and pairs surprisingly well with the savory steak.

With these vibrant variations, the possibilities are endless. For more inspiration, you might enjoy trying out Garlic Butter Steak or livening up a Garlic Parmesan Chicken dish for your next culinary adventure!

Make Ahead Options

These Garlic Butter Brazilian Steaks are perfect for meal prep enthusiasts! You can season the skirt steak and refrigerate it for up to 24 hours in advance, allowing those flavorful seasonings to deeply penetrate the meat. Additionally, the garlic can be minced and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy your steak, simply heat your skillet and proceed with cooking as directed. This way, you’ll save valuable time on busy weeknights, and your Garlic Butter Brazilian Steak will be just as delicious as if it were freshly prepared! Enjoy the luxury of gourmet dining with minimal effort!

What to Serve with Garlic Butter Brazilian Steak

The perfect side can elevate your Garlic Butter Brazilian Steak into a memorable dinner experience that tantalizes all your senses.

Creamy Mashed Potatoes: The buttery textures mingle beautifully, complementing the rich garlic butter sauce and adding a velvety finish to your plate.
Grilled Vegetables: Lightly charred seasonal veggies provide a lovely contrast, bringing freshness and color while balancing the steak’s richness.
Garlic Rice: Infused with subtle garlic undertones, this dish mirrors your steak’s flavors and adds a delightful aroma that fills the kitchen.
Fresh Garden Salad: A mix of crisp greens with a zesty vinaigrette cleanses the palate, cutting through the richness of the steak and garlic butter.
Cauliflower Mash: Low-carb and creamy, this is an excellent alternative to traditional mashed potatoes, pairing seamlessly with the hearty steak.
Crisp French Fries: Their crunchy exterior and soft interior provide a fantastic texture contrast to the tender steak, making this a comfort-food favorite.
Red Wine: A robust glass of red wine, like a Malbec, elevates the flavors and adds to the overall dining experience, perfect for a cozy meal.
Dark Chocolate Mousse: End your meal on a sweet note with a rich mousse that enhances the steak’s smoky notes – indulgence at its finest!

Garlic Butter Brazilian Steak Recipe FAQs

How do I select the best skirt steak?
When choosing skirt steak, look for a cut that is bright red and has a good marbling of fat; this translates to flavor and tenderness. A bit of natural moisture is fine, but avoid any with dark spots or a slimy texture, as they may spoil quickly.

How should I store leftovers of Garlic Butter Brazilian Steak?
Store leftover Garlic Butter Brazilian Steak in an airtight container in the fridge for up to 3 days. Allow it to cool completely before sealing; this helps maintain freshness and avoids condensation, which can lead to sogginess.

Can I freeze Garlic Butter Brazilian Steak?
Absolutely! To freeze, wrap the cooled steak tightly in plastic wrap and place it in a freezer bag to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight before gently reheating.

What should I do if my garlic burns while making the garlic butter?
If your garlic burns, the flavor might turn bitter. If you catch it early, you can quickly remove it from the heat and transfer the butter to another pan, leaving the burnt garlic behind. Next time, be vigilant and stir consistently as it cooks, allowing it to turn golden but not darker.

Is Garlic Butter Brazilian Steak suitable for people with dairy allergies?
For those with dairy allergies, simply replace the unsalted butter with olive oil or coconut oil when making the garlic sauce. This keeps the dish flavorful and appealing while accommodating dietary restrictions.

How can I ensure my steak is perfectly cooked?
Use a meat thermometer! For medium-rare, aim for an internal temperature of around 130°F. Cook the steak for about 2-3 minutes on each side, adjusting time for desired doneness. Give it a few minutes to rest before slicing to lock in those juices, ensuring a moist and flavorful Garlic Butter Brazilian Steak.