Name: Fish with Chili Bean Sauce for a Flavorful Home Feast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 whole Tilapia or Sea Bass (Substitutable with any firm white fish like cod or haddock.); 1 teaspoon Salt (No substitutes.); 2 tablespoons Shaoxing Wine (Can replace with dry sherry.); 3 tablespoons Chili Bean Paste (Doubanjiang) (Substitute with spicy miso or sriracha in a pinch.); 2 tablespoons Light Soy Sauce (Tamari is a good gluten-free option.); 1 tablespoon Dark Soy Sauce (Omit for a lighter version.); 1 tablespoon Chinese Black Vinegar (Use balsamic vinegar or rice vinegar as substitutes.); 1 teaspoon Sugar (Honey or maple syrup can be used instead.); 2 tablespoons Water (No substitutes necessary.); 2 tablespoons Cooking Oil (Can use canola or vegetable oil.); 2 pieces Green Onions (Scallions or leeks can substitute.); 2 cloves Garlic (Use fresh; avoid garlic powder.); 1 tablespoon Ginger (Fresh is preferred; can substitute with ground ginger.); handful Dried Chilies (Adjust based on personal taste; fresh chilies can be used for a milder version.)

“There’s something magical about gathering around a table adorned with vibrant dishes, especially when it comes to celebrating the Lunar New Year. My Steamed Whole Fish with Chili Bean Sauce is a showstopper that captures the essence of tradition and flavor. This quick and easy recipe not only showcases the delicate texture of your choice of firm white fish but also immerses you in a savory feast of garlic, ginger, and spicy chili bean goodness. It’s a wonderful way to elevate festive gatherings or brighton up your weeknight dinners. Plus, this gluten-free option ensures that everyone can enjoy it without worry. Curious to see how simple ingredients can transform into such an aromatic delight? Let’s dive into this flavorful adventure together!”

Why Try Steamed Fish with Chili Bean Sauce?

Flavor Explosion: This dish packs a punch with the perfect medley of garlic, ginger, and fiery chili bean paste.

Quick Preparation: With just minutes of steaming, it’s the ultimate time-saving option for busy weeknights or festive gatherings.

Culturally Significant: A traditional choice for Lunar New Year, this meal represents abundance and joy, making it perfect for celebrations.

Adaptable Ingredients: Don’t hesitate to switch up the fish or add vegetables like bok choy or zucchini for added nutrition and color.

Gluten-Free Friendly: Using tamari instead of soy sauce, this recipe ensures everyone at your table can indulge without concern!

Dining Delight: Serve it alongside fragrant jasmine rice, and you’ve got a vibrant meal that will impress family and friends alike.

Fish with Chili Bean Sauce Ingredients

• The ingredients come together to create a mouthwatering experience capturing authentic flavors.

For the Fish

Whole Tilapia or Sea Bass – Main protein; tender and flaky texture. Substitutable with any firm white fish like cod or haddock for a similar outcome.
Salt – Essential for seasoning to enhance flavor. No substitutes.
Shaoxing Wine – Adds depth and complexity while marinating the fish. Can replace with dry sherry.

For the Sauce

Chili Bean Paste (Doubanjiang) – Main flavor component, providing heat. Substitute with spicy miso or sriracha in a pinch.
Light Soy Sauce – Contributes umami and saltiness. Tamari is a good gluten-free option.
Dark Soy Sauce – Adds color and richness. Omit for a lighter version.
Chinese Black Vinegar – Brings a hint of acidity. Use balsamic vinegar or rice vinegar as substitutes.
Sugar – Balances flavors. Honey or maple syrup can be used instead.
Water – Used to adjust the sauce consistency. No substitutes necessary.

For the Aromatics

Cooking Oil – Required for stir-frying aromatics. Can use canola or vegetable oil.
Green Onions – Adds freshness and flavor. Scallions or leeks can substitute.
Garlic – Provides aromatic warmth. Use fresh; avoid garlic powder.
Ginger – Adds zest. Fresh is preferred; can substitute with ground ginger.
Dried Chilies – Introduces spiciness. Adjust based on personal taste; fresh chilies can be used for a milder version.

Step‑by‑Step Instructions for Fish with Chili Bean Sauce

Step 1: Prepare the Sauce
In a mixing bowl, combine 3 tablespoons of chili bean paste, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of Shaoxing wine, 1 tablespoon of Chinese black vinegar, 1 teaspoon of sugar, and 2 tablespoons of water. Whisk the ingredients together until smooth, ensuring the sugar dissolves completely. Set this vibrant sauce aside as it will bring a burst of flavor to your steamed fish.

Step 2: Prepare Fish
Rinse your whole tilapia or sea bass under cold water, patting it dry with paper towels to remove excess moisture. Season both the inside and outside of the fish generously with salt, then drizzle 1 tablespoon of Shaoxing wine over it. Let the fish marinate for about 15 minutes, allowing the flavors to meld while you prepare for steaming.

Step 3: Steam Fish
Fill your steamer pot with water and bring it to a boil over medium-high heat. Once boiling, carefully place the marinated fish on a heatproof plate, then set the plate into the steamer basket. Cover and steam the fish for about 5–10 minutes, or until the flesh is opaque and flakes easily with a fork, signaling it’s cooked to perfection.

Step 4: Stir-fry Aromatics
In a skillet, heat 2 tablespoons of cooking oil over medium heat. Add 2 minced garlic cloves, 1 tablespoon of finely grated ginger, 2 chopped green onions, and a handful of dried chilies. Stir-fry these ingredients for about 1–2 minutes until they become fragrant, careful not to burn them. This step infuses your oil with aromatic flavors that will elevate the sauce.

Step 5: Combine Sauce and Aromatics
Pour the prepared chili bean sauce into the skillet with the stir-fried aromatics. Stir everything together, allowing it to simmer over low heat for about 2–3 minutes. The sauce should slightly thicken and meld with the flavors of the garlic and ginger, creating a rich, savory blend perfect for drizzling over your steamed fish.

Step 6: Serve
Once the fish is steamed, carefully transfer it to a serving plate. Generously pour the aromatic chili bean sauce over the steamed fish and garnish with additional chopped green onions for a fresh touch. This beautiful dish is now ready to impress your family and friends, especially when served alongside fragrant jasmine rice for a complete meal!

Storage Tips for Fish with Chili Bean Sauce

Fridge: Store any leftover fish with chili bean sauce in an airtight container for up to 3-4 days. This keeps the flavors fresh and the fish safe to enjoy later.

Freezer: For longer storage, wrap the fish tightly in plastic wrap or aluminum foil, then place in a freezer bag. It can last for up to 2 months, although some texture change may occur upon thawing.

Reheating: To reheat, steam the fish gently or microwave it covered with a damp paper towel to keep it moist. Avoid overcooking to maintain its tender flakiness.

Room Temperature: It’s best to avoid leaving fish with chili bean sauce at room temperature for more than 2 hours to prevent spoilage.

Make Ahead Options

These Steamed Whole Fish with Chili Bean Sauce are perfect for meal prep enthusiasts! You can prepare the chili bean sauce up to 3 days in advance; simply store it in an airtight container in the refrigerator to maintain its rich flavor. Additionally, the fish can be cleaned, seasoned, and marinated with Shaoxing wine up to 24 hours before steaming; just be sure to keep it covered in the fridge to prevent drying out. When you’re ready to serve, simply steam the fish for 5–10 minutes until it flakes easily. Pour the warmed sauce over the fish, and you’ll have a delicious, stress-free meal that’s just as vibrant and flavorful!

What to Serve with Fish with Chili Bean Sauce

There’s nothing quite like a harmonious blend of flavors and textures surrounding your plate, especially when it features one of the stars of your dinner table.

Fragrant Jasmine Rice: This fluffy, aromatic rice absorbs the savory chili bean sauce beautifully, enhancing each bite of the fish.
Stir-Fried Bok Choy: A quick stir-fry of bok choy adds a vibrant crunch and freshness, balancing the rich flavors of the dish.
Cucumber Salad: A light, zesty cucumber salad offers a refreshing contrast with its crisp texture and tangy dressing, cleansing the palate.
Steamed Dumplings: These delightful bites add an irresistible texture, perfectly complementing the tender fish while keeping the meal fun and comforting.
Chilled Green Tea: The smoothness of chilled green tea acts as a soothing counterpart to the spice, helping refresh your senses.
Mango Sticky Rice: For dessert, this sweet treat introduces a wonderful tropical balance, offering a rich and creamy finish that rounds out the entire meal.

Elevate your dining experience by mixing and matching these sides, creating a feast that brings everyone together in joy and celebration!

Expert Tips for Fish with Chili Bean Sauce

Pat Dry First: Make sure to properly pat the fish dry before seasoning. This aids in flavor absorption and ensures a perfect finish.
Mind the Steaming Time: Adjust the steaming time based on the size of the fish. Overcooking can lead to a dry texture. A good rule of thumb is 5–10 minutes.
Fresh Ingredients Matter: For the best flavor, always use fresh garlic and ginger. They can elevate the taste of your fish with chili bean sauce significantly.
Prepare Sauce Ahead: You can make the chili bean sauce in advance and store it in the fridge for up to 3 days. This saves time on busy nights!
Gluten-Free Option: To make this dish gluten-free, simply swap regular soy sauce for tamari, ensuring everyone can enjoy this flavorful meal without worry.

Variations & Substitutions for Fish with Chili Bean Sauce

Customize your dish and let your culinary creativity shine with these delightful variations that embrace flavor and personal preferences!

Different Fish: Swap tilapia for sea bass or snapper for a unique taste. Each fish offers its own added richness, making your dish wonderfully versatile.
Add Veggies: Incorporate steamed bok choy or zucchini for a burst of color and nutrition. These vegetables absorb the sauce beautifully, enriching every bite.
Heat Level: Adjust dried chilies based on your spice tolerance. For a milder dish, consider using fresh peppers, which deliver a gentle warmth.
Citrus Twist: Squeeze fresh lime or lemon juice over the finished dish for a zesty kick that brightens flavors. It adds an invigorating freshness that balances the richness perfectly.
Herbal Garnish: Sprinkle fresh cilantro or Thai basil as a finishing touch. These herbs enhance the aroma and add a delightful contrast to the spicy sauce.
Saucy Switch: Feel free to replace chili bean paste with spicy miso or sriracha if you’re in a pinch. This creates a subtle twist while keeping the essence of heat alive.
Quick Wrapper: For a fun twist, wrap seasoned fish fillets in lettuce leaves before steaming. This approach adds a crisp texture to your meal!
Rice Alternatives: Instead of jasmine rice, serve with quinoa or cauliflower rice for a different twist, making it lighter or gluten-free without sacrificing flavor.

Experience how these variations can turn a comforting recipe into an even more iconic dish. Remember, just like the festive spirit of the Lunar New Year, the possibilities are endless! If you’re looking to compliment your meal, consider trying this Tortellini Soup with Sausage or a simple Hearty Lasagna Soup with Bow Tie Pasta. Let your culinary journey continue!

Fish with Chili Bean Sauce Recipe FAQs

What type of fish is best for this recipe?
Absolutely! Whole tilapia or sea bass is ideal due to its tender and flaky texture. However, you can substitute it with any firm white fish, such as cod or haddock, without compromising the dish’s integrity.

How should I store leftovers of fish with chili bean sauce?
To maintain freshness, store any leftover fish in an airtight container in the fridge for up to 3-4 days. This method keeps the flavors intact while ensuring the fish remains safe to enjoy for the next few meals.

Can I freeze fish with chili bean sauce?
Yes! For freezing, wrap the cooked fish tightly in plastic wrap or aluminum foil and then place it in a freezer bag to prevent freezer burn. It can be stored for up to 2 months, but expect a slight texture change when thawed. When ready to enjoy, gently steam or microwave the fish until heated through.

What if I want to adjust the spice level?
Very! You can easily adjust this recipe to suit your taste buds. If you prefer a milder flavor, reduce the amount of dried chilies in the stir-fry, or substitute them with fresh peppers, which tend to be less intense. On the other hand, if you like heat, add more chili bean paste or fresh chilies to the sauce mixture.

Is this recipe suitable for people with gluten sensitivities?
Yes! By using tamari instead of regular soy sauce, this fish with chili bean sauce dish becomes a delicious gluten-free option that everyone can savor. Always check the labels to ensure that all other ingredients are gluten-free, especially the vinegar and sauces, before serving!